Bestpeachtartpauladeen Recipes

BEST PEACH TART-PAULA DEEN

Steps:

• Preheat the oven to 375°F.
• To make the crust:.
• Please the flour, butter and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart plan with a removable bottom and 1/2 inch sides. Bake for about 15 minutes, until the crust is set but not browned. Let cool while preparing the filling.
• Lower the oven to 350°F.
• To make the filling:.
• If using fresh peaches, peel and thickly slice the peaches. Arrange the fresh peach slices in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as the peaches will shrink during cooking.
• Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. Pour the mixture over the peaches. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark. Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.
• To make the glaze:.
• Combine the preserves or jelly and orange juice. Spread with a pastry brush over the top of the warm tart. Serve the tart warm, at room temperature, or chilled. Garnish with fresh mint.

PAULA DEEN POUND CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a tube pan generously with butter and lightly coat with flour. Shake off the excess flour.
• In a large bowl, combine the butter and shortening. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Add the eggs, 1 by 1, beating after every addition.
• In a separate bowl, combine the baking powder, salt, flour, and sugar.
• Gradually pour the dry ingredients into the butter-egg mixture alternately with the milk, ending with the dry ingredients. Beat after every addition, until well-combined. Stir in the vanilla.
• Pour the batter into the greased pan. Bake for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
• Let the cake cool in the pan for 10 minutes. Flip it over onto a wire rack and allow it to cool completely.

PAULA DEEN'S OLD-FASHIONED MEATLOAF

Steps:

• preheat oven to 375 degrees.
• mix all ingredients except ketchup, mustard, and brown sugar.
• place into baking dish and shape into loaf.
• mix ketchup, mustard and brown sugar.
• spread on loaf.
• bake for 1 hour.