Apple Cheddar And Spinach Salad With Honey Apple Cider Vinaigrette Recipe 455

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APPLE & CHEDDAR SALAD



Apple & Cheddar Salad image

The cheddar is the perfect complement to the tart apples in this simple, satisfying salad. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

12 cups fresh baby spinach
2/3 cup honey Dijon vinaigrette
1 large apple, thinly sliced
2/3 cup salad croutons
2/3 cup shredded cheddar cheese

Steps:

  • Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

Nutrition Facts :

APPLE, CHEDDAR AND SPINACH SALAD WITH HONEY-APPLE CIDER VINAIGRETTE RECIPE - (4.5/5)



Apple, Cheddar and Spinach Salad with Honey-Apple Cider Vinaigrette Recipe - (4.5/5) image

Provided by CandyH

Number Of Ingredients 12

6 about 6 cups fresh spinach
1 large apple, cored and sliced very thin (try Envy, Gala, Fuji, or similar)
1 cup grated aged white cheddar
1/2 cup dried orange-flavored cranberries (I use Trader Joe's; plain dried cranberries may be substituted)
1/2 cup Fisher Natural Sliced Almonds
Honey-Apple Cider Vinaigrette
1/4 cup olive oil
1/4 cup honey
1/4 cup apple cider vinegar
2 teaspoons mustard (I like either dijon or honey mustard)
3/4 teaspoon salt, or to taste
3/4 teaspoon black pepper, or to taste

Steps:

  • Salad - To a large bowl or platter, add all ingredients in the order listed; set aside. 2.Honey-Apple Cider Vinaigrette - In a small glass jar or container with a lid, add all ingredients, put the lid on and shake vigorously until combined; taste vinaigrette and tweak as necessary to taste. Drizzle over salad, toss to combine, and serve immediately. If you don't use all the vinaigrette, extra will keep airtight in the fridge for up to 1 week.

APPLE HONEY VINAIGRETTE



Apple Honey Vinaigrette image

Make and share this Apple Honey Vinaigrette recipe from Food.com.

Provided by Pamela

Categories     Salad Dressings

Time 5m

Yield 3 1/3 cups

Number Of Ingredients 7

2 cups oil
2/3 cup apple cider vinegar
1/3 cup apple juice
3 tablespoons liquid honey
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
  • Shake well before using!

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

APPLE-CHEDDAR SALAD WITH SWEET CREAM VINAIGRETTE



Apple-Cheddar Salad With Sweet Cream Vinaigrette image

I am not a fan of salads. I will normally have a cup of soup in there place. But, this salad has amazing flavor and taste. I am also posting ( included in this recipe) a sweet cream vinaigrette dressing to go along with this salad. Recipes come from Cuisine at home.

Provided by -GEORGE-

Categories     Vegetable

Time 18m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 14

1 cup pecan halves
1 tablespoon unsalted butter
1 tablespoon sugar
1 pinch salt
1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons fresh chives, chopped
1 tablespoon sugar
1 tablespoon salt
1/8 teaspoon crushed red pepper flakes
1/2 cup heavy cream
1 braeburn apple, cored and sliced
1 (10 ounce) bag mixed salad greens
3 ounces sharp white cheddar cheese, shaved

Steps:

  • Toast pecans in butter, sugar and salt in a small saute pan over medium heat for about 3 minutes, set aside.
  • Combine the White Wine Vinegar, Extra Virgin Olive Oil, Chives, Sugar, Salt, Red Pepper, Whisk in Heavy Cream (do not whip). Set aside.
  • Toss together Salad Mix, Apple, Sugared Pecans, and about 1/3 cup of Vinaigrette.
  • Garnish with shaved White Cheddar Cheese.
  • Serve remaining Vinaigrette on the side with the salad.

Nutrition Facts : Calories 547, Fat 52.3, SaturatedFat 16.6, Cholesterol 70.7, Sodium 1927.3, Carbohydrate 15.7, Fiber 3.2, Sugar 11, Protein 8.3

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