Savory Parmigiano Reggiano Spread Recipes
SAVORY PARMIGIANO-REGGIANO SPREAD
Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
Provided by Mamie37
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Drain artichoke hearts and chop into small pieces.
- Stir together, artichokes, mayonnaise and Cheese.
- Cover and refrigerate.
Nutrition Facts : Calories 485, Fat 33.9, SaturatedFat 8.6, Cholesterol 39.6, Sodium 1087.2, Carbohydrate 35.2, Fiber 11.2, Sugar 6.5, Protein 14.6
PARMIGIANO REGGIANO
Parmigiano Reggiano is from Italy and it's been made for over 1,000 years.
Provided by Cathy Strange
Time 2m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Parmigiano Reggiano is from Italy it's been made for over 1,000 years . It's produced traditionally in copper vats and the aging process takes a minimum of 12 months although I like it aged for 24 months. Look for the pin dot marking on the rind so you know you have authentic Parmigiano Reggiano.
PARMIGIANO-REGGIANO WITH BALSAMIC VINEGAR
Categories Cheese No-Cook Cocktail Party Vegetarian Quick & Easy Vinegar Parmesan Fall Gourmet
Yield Serves 4 as an hors d'oeuvre or cheese course
Number Of Ingredients 3
Steps:
- With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar.
TO FINELY GRATE PARMIGIANO-REGGIANO
Steps:
- To finely grate Parmigiano-Reggiano and similar cheeses, use the small (1/8-inch)teardrop-shaped holes (not the ragged-edged holes) of a box or similar handheld grater.
- Other shaped holes, a Microplane rasp, and pregrated cheese yield different volumes.
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