Slowroastedporkloinonthegrill Recipes

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SLOW COOKER PORK LOIN



Slow Cooker Pork Loin image

Provided by Trisha Yearwood

Categories     main-dish

Time 5h20m

Yield 8 to 10 servings

Number Of Ingredients 10

One 3 1/2- to 4-pound pork loin
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon dried thyme
Salt and freshly ground black pepper
1 tablespoon cooking oil
2 cups chicken broth
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
3 tablespoons cornstarch

Steps:

  • Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
  • In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
  • To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

SLOW ROASTED PORK LOIN FILLED WITH ROASTED GARLIC



Slow Roasted Pork Loin Filled With Roasted Garlic image

20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Recipe #57416

Provided by Rita1652

Categories     Pork

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 11

5 -6 lbs boneless pork loin
20 cloves roasted garlic
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon pink peppercorns, crushed
1/4 teaspoon salt
1/4 teaspoon brown sugar
1/2 teaspoon dried onion flakes
1/2 teaspoon fresh thyme, destemmed
1 teaspoon fresh rosemary

Steps:

  • Preheat oven to 475 degrees.
  • Foil line the roasting pan. Place rack in a pan.
  • Trim fat from pork loin keeping a thin layer. Cut the loin in half so it would be 1/2 the length. Rinse and dry with paper towels.
  • Mix all the oil rub ingredients together.
  • Lay fat side down and rub some oil rub on the inside, then arrange the roasted garlic on one half. Top with the other half of loin keeping fat side out.
  • Secure with string or silicone bands in 4 spots to hold together.
  • Rub remaining seasoned oil over all the roast. Place roast on rack fat side up. Roast uncovered for 10 minute then lower temperature to 250 degrees and roast till internal temperature is 150 to 155. About 3-4 hours. Remove, tent with foil and let rest 20 minutes.
  • It will continue to cook. Slice thin.

GRILLED PORK LOIN ROAST



Grilled Pork Loin Roast image

A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 14 servings.

Number Of Ingredients 12

1 boneless pork loin roast (4 to 5 pounds)
1/4 teaspoon pepper
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1/2 cup pineapple juice
1/2 cup sweet-and-sour sauce
1/4 cup Worcestershire sauce
3 tablespoons lemon juice
Apple and orange wedges, fresh sage and rose geranium leaves, optional

Steps:

  • Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing., In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.

Nutrition Facts : Calories 211 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 142mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 25g protein.

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

SLOW-COOKED PORK LOIN



Slow-Cooked Pork Loin image

Sweet apple undertones lend special flair to Kathleen Hendrick's low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that'll keep them coming back for more!

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 12 servings.

Number Of Ingredients 11

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon canola oil
1 medium onion, chopped
1 celery rib, cut into 1-inch pieces
1 envelope brown gravy mix
1 cup water
1 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

  • Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition Facts : Calories 204 calories, Fat 8g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

SLOW ROASTED PORK LOIN ON THE GRILL



Slow Roasted Pork Loin on the Grill image

Make and share this Slow Roasted Pork Loin on the Grill recipe from Food.com.

Provided by Ms B.

Categories     Pork

Time 3h45m

Yield 10 serving(s)

Number Of Ingredients 7

2 garlic cloves, chopped
3 cups onions, chopped
1 (12 ounce) bottle beer
1/2 cup soy sauce
1/8 teaspoon liquid hot pepper sauce
4 cups water
5 lbs pork loin

Steps:

  • Heat grill to medium/low heat.
  • In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water.
  • Transfer loin to a large foil lined pan.
  • Make sure that the pan is of heavy quality and safe for use on grill. (cast iron, stoneware, etc.).
  • Pour sauce over loin.
  • Cover with foil.
  • Place pan on hot coals. (Or with gas grill, on grate with heat setting on medium/low.).
  • Baste the loin frequently and turn occasionally.
  • Roast for 3-1/2 hours or to 160°F on a meat thermometer.
  • After roasting, I transfer the basting sauce to a saucepan and thicken for gravy.

Nutrition Facts : Calories 523.6, Fat 31.8, SaturatedFat 11, Cholesterol 136.1, Sodium 906.1, Carbohydrate 7.1, Fiber 0.8, Sugar 2.3, Protein 47.3

GRILLED PORK LOIN



Grilled Pork Loin image

Grilled Pork Loin is a classic Sunday dinner. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. Feed your family or feed a crowd, it'll be an instant favorite.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Main Dish

Time 2h

Number Of Ingredients 3

1 2-3 pound pork loin roast
1 teaspoon olive oil
1-2 Tablespoons Award Winning Chicken Seasoning

Steps:

  • Heat the grill. Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
  • Prep the roast. Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with chicken seasoning.
  • Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
  • Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.

Nutrition Facts : Calories 305 kcal, Protein 51 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 111 mg, ServingSize 1 serving

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