Scalded Milk Rolls Recipes

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SWEET MILK DINNER ROLLS



Sweet Milk Dinner Rolls image

A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. They re-heat nicely, too. -Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Time 55m

Yield 16 rolls.

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
2 cups warm 2% milk (110° to 115°)
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 5 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

SCALDED MILK ROLLS



SCALDED MILK ROLLS image

Categories     Bread

Yield 12 rolls

Number Of Ingredients 8

1 pkg yeast
¼ cup warm water (105 - 115 degrees)
1 cup scalded milk
¼ cup sugar
1 tsp salt
¼ cup cup butter or shortening
3 ½ cups flour
1 egg

Steps:

  • Dissolve yeast in hot water, let stand 5 mins. In large bowl mix hot milk, shortening, sugar and salt. Cool mixture for 10 min. Add 2 cups flour, egg and yeast mixture. Beat well with mixer. Stir in remaining flour. Knead 8 - 10 mins. Let rise until double, punch down and turn, let rise until double. Shape into 12 balls, place in greased 11x7.5" pyrex dish. Let rise until double. Bake at 375 for 25-20 mins. Brush with melted butter toward the end of cooking for brown tops.

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