Easy Coconut Jasmine Rice Recipes

COCONUT JASMINE RICE

Steps:

• Rub oil on bottom of pot.
• Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
• Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
• When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.

EASY COCONUT JASMINE RICE

Steps:

• Rinse rice thoroughly with cold water using a colander, using your hands to gently swirl it around. Set aside.
• Stir the coconut milk with a spoon, if needed: When you open the can, it may look separated, and that's normal. Simply stir it with a spoon until evenly combined.
• In a medium saucepan, combine coconut milk, water, and salt. Over medium heat, bring to a low boil.
• Then, add the rinsed rice and give it a quick stir. Bring to a boil again and then reduce to a low simmer. Cover with the lid and simmer for 18-20 minutes until water has been absorbed and rice is tender.
• Remove from heat and let it sit, covered, for 8-10 minutes. Fluff with a fork and serve.

COCONUT JASMINE RICE

Steps:

• Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

COCONUT JASMINE RICE

Steps:

• Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.

EASY COCONUT JASMINE RICE

Steps:

• Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
• Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
• Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.

EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK

Steps:

• Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
• Combine all the ingredients in a non-stick, deep sauce pan.
• Turn heat on to medium high and let mixture come to a boil.
• Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
• Let cook for 30 minutes ( do not open cover).
• Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
• Enjoy.

JASMINE RICE WITH COCONUT & CHERRIES

Steps:

• In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes., Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.