Bran Apple Crisp Recipes

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CRAN-APPLE CRISP



Cran-Apple Crisp image

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

1 tablespoon salted butter, softened
One 14-ounce can whole-berry cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
  • In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
  • For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
  • Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

CRAN-APPLE CRISP RECIPE BY TASTY



Cran-Apple Crisp Recipe by Tasty image

Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream

Provided by Claire Nolan

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13

5 apples, diced
½ lemon, juiced
1 ½ cups cranberry
2 tablespoons cornstarch
3 tablespoons sugar
¼ cup maple syrup
1 teaspoon cinnamon
1 cup rolled oats
⅓ cup brown sugar
3 tablespoons flour
4 tablespoons butter
½ teaspoon salt
ice cream, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  • Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  • In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  • Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  • Serve with ice cream on top.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams

CRISPIEST APPLE CRISP



Crispiest Apple Crisp image

The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 47m

Yield 8

Number Of Ingredients 13

5 apples - peeled, cored, quartered, and cut into 1/4-inch slices
½ lemon, juiced
½ cup all-purpose flour
½ cup rolled oats
½ cup wheat and barley nugget cereal (such as Grape-Nuts®)
½ cup melted butter
¼ cup white sugar
¼ cup brown sugar
2 tablespoons butter
⅓ cup brown sugar
⅓ cup white sugar
¼ teaspoon cinnamon
1 tablespoon water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss sliced apples with lemon juice to prevent browning.
  • Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
  • Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
  • Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

BRAN APPLE CRISP



Bran Apple Crisp image

Make and share this Bran Apple Crisp recipe from Food.com.

Provided by CookinwithGas

Categories     Dessert

Time 1h

Yield 1 batch, 8 serving(s)

Number Of Ingredients 7

1 cup all-bran cereal
1/2 cup whole wheat flour
1/4 cup brown sugar, firmly packed
1/4 cup butter or 1/4 cup margarine
6 cups baking apples, unpeeled & sliced
1/2 teaspoon cinnamon
1/4 cup granulated sugar

Steps:

  • Preheat oven to 325°F.
  • In a medium bowl, combine the cereal, flour and brown sugar.
  • With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
  • In a separate bowl, combine the apples, cinnamon and granulated sugar.
  • Dump the apple mixture into a 2 quart baking dish.
  • Sprinkle the cereal/flour mixture evenly over the apple mixture.
  • Bake in the preheated 325°F oven for about 45 min.
  • Serve warm with a scoop of vanilla ice cream on top of each serving.

Nutrition Facts : Calories 195, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.2, Sodium 63, Carbohydrate 37, Fiber 5.4, Sugar 23.8, Protein 2.3

BRAN APPLE CRISP



Bran Apple Crisp image

Number Of Ingredients 8

1 cup All-Bran® Original
1/2 cup whole wheat flour
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter
6 cups sliced, unpeeled baking apples
1/4 cup granulated sugar
1/2 teaspoon cinnamon
low-fat plain yogurt (optional)

Steps:

  • 1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flour and brown sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.2. Mix together apples, granulated sugar and cinnamon. Place in shallow 2-quart baking dish. Sprinkle cereal mixture evenly over apples. 3. Bake at 325°F about 45 minutes or until apples are tender and cereal mixture has browned. Serve warm with dollop of plain or vanilla yogurt, if desired.

Nutrition Facts : Nutritional Facts Serves

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

CRAN-APPLE CRISP



Cran-Apple Crisp image

Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe...and a second helping. -Diane Everett of Newtown, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 14

8 cups thinly sliced peeled tart apples (about 5 large)
3/4 cup sugar
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1-1/2 to 2 teaspoons grated orange zest
TOPPING:
1/2 cup packed brown sugar
1/3 cup whole wheat flour
1/3 cup nonfat dry milk powder
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cloves
5 tablespoons cold butter, cubed
1/3 cup quick-cooking oats

Steps:

  • Preheat oven to 350°. Place first six ingredients in a large bowl; toss to combine. Transfer to a 13x9-in. baking dish coated with cooking spray., Mix first five topping ingredients; cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apple mixture. , Bake, uncovered, until golden brown and apples are tender, 40-45 minutes.

Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 42mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FAVORITE CRAN-APPLE CRISP



Favorite Cran-Apple Crisp image

Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

4 medium tart apples, peeled and chopped
2 cups cranberries
1 cup sugar
1-1/2 teaspoons lemon juice
1-1/2 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup butter, melted
1/3 cup packed brown sugar
Vanilla ice cream, optional

Steps:

  • Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

APPLE-CHERRY CRISP



Apple-Cherry Crisp image

Make and share this Apple-Cherry Crisp recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup thinly sliced unpeeled apple
1 (21 ounce) can cherry pie filling
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 1/2 cups Raisin Bran cereal, crushed to 3/4 cup
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 350°.
  • Butter an 8-inch square baking dish or pan.
  • Combine apples and cherry pie filling in pan.
  • Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
  • Add butter and mix well.
  • Sprinkle over fruit.
  • Bake for 30 to 40 minutes or till apples are tender.

CRACKLIN' BRAN APPLE DESSERT



Cracklin' Bran Apple Dessert image

Number Of Ingredients 7

1 tablespoon margarine or butter
4 cups sliced unpared apples (1/2-inch slices about 1 lb. 3 medium size)
1/4 cup firmly packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup Cracklin' Oat Bran® sweet, baked whole grain oat cereal
3/4 cup whipped topping

Steps:

  • 1. Melt margarine in large frypan. Add apples, sugar, and spices. Cook over medium heat until apples are tender, stirring gently. Remove from heat.2. Stir in KELLOGG'S CRACKLIN' OAT BRAN cereal. Portion into dessert dishes. Top each serving with 2 tablespoons whipped topping.

Nutrition Facts : Nutritional Facts Serves

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