Cheeseburger Fry Pie 5fix Recipes
CHEESEBURGER PIE
Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.
Provided by Becky Gaconnet
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
- In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
- Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 26.7 g, Cholesterol 128.2 mg, Fat 36.9 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 15.8 g, Sodium 1216.2 mg, Sugar 7.7 g
SAVORY SOUTHERN-STYLE CHEESEBURGER PIE
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Heat vegetable oil in a large skillet over medium heat. Crumble ground beef into skillet and add chopped onion.
- Cook until onion is translucent and ground beef is no longer pink, stirring constantly. Drain off excess fat.
- To beef and onion mixture, add minced garlic, along with burger seasoning or steak seasoning blend, salt, pepper, and breadcrumbs. Remove from heat and set aside to cool slightly.
- In a medium bowl, whisk eggs with mustard, ketchup, and Worcestershire sauce.
- Stir in chopped dill pickle slices, if using.
- Stir egg mixture into cooled ground beef mixture.
- Add about 1/2 cup of the cheese and stir to blend.
- Pack meat and cheese mixture into pie shell and bake for 30 minutes.
- Top with sliced tomatoes and bacon , if using, and then top with remaining shredded cheese.
- Bake cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and crust has browned.
Nutrition Facts : Calories 386 kcal, Carbohydrate 14 g, Cholesterol 166 mg, Fiber 2 g, Protein 34 g, SaturatedFat 10 g, Sodium 1448 mg, Fat 21 g, ServingSize 6 to 8 servings, UnsaturatedFat 9 g
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35487
Provided by Alley Barbie
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
- Make the Most of This Recipe.
- Did You Know?.
- This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
- Special Touch.
- Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!
QUICK CHEESEBURGER PIE
For those nights when you want to try something new.
Provided by Krystel
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
- To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
- Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 22.1 g, Cholesterol 68.2 mg, Fat 32.5 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.9 g, Sodium 501.6 mg, Sugar 1.4 g
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
CHEESEBURGER FRY PIE #5FIX
5-Ingredient Fix Contest Entry. This recipe is easy and fast. Great for on-the go moms. Its a cheeseburger with the potatoes but no bun! Add toppings to make it your own burger!
Provided by FrannieCan
Categories One Dish Meal
Time 55m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease 8x9 baking dish.
- Chop up onion.
- Mix hamburger with chopped onions, egg.
- Press Simply Potatoes Shredded Hash Browns into greased baking dish.
- Press hamburger mixture over Hash Browns.
- Bake for 30 minutes.
- Sprinkle cheese on top of Cheeseburger Fry Pie.
- Bake for 10 minutes, or cheese has melted.
Nutrition Facts : Calories 239.9, Fat 15.7, SaturatedFat 7.5, Cholesterol 101.6, Sodium 180.3, Carbohydrate 2, Fiber 0.3, Sugar 0.9, Protein 21.6
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