Turkey And Vegetable Focaccia Sandwich Recipes

TURKEY CAESAR FOCACCIA WEDGES

Steps:

• Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
• Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.

TURKEY FOCACCIA CLUB

Steps:

• In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

GRILLED MEDITERRANEAN VEGETABLE SANDWICH

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.
• Meanwhile, heat 1 tablespoon olive oil and cook and stir mushrooms until tender. Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
• Peel cooled peppers, core, and slice. Arrange eggplant, peppers and mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving.

ITALIAN VEGETABLE FOCACCIA SANDWICH

Steps:

• Heat oven to 400°F. Place bottom half of focaccia on ungreased cookie sheet.
• Sprinkle with 3/4 cup of the cheese. Spread vegetables over cheese; drizzle with dressing. Sprinkle with remaining 3/4 cup cheese. Cover with top half of focaccia.
• Bake 12 to 15 minutes or until golden brown. Cut into wedges to serve.

TURKEY AND VEGETABLE FOCACCIA SANDWICH

Steps:

• Combine first 5 ingredients.
• Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

FOCACCIA TURKEY SANDWICH

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
• Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
• Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.

TURKEY AND CHEESE FOCACCIA SANDWICH

Steps:

• Cut bread in half horizontally
• Drizzle inside halves of both pieces of Foccaccia Bread with olive oil and vinegar. Sprinkle with garlic powder.
• Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
• Wrap the entire sandwich with aluminum foil
• Set on baking sheet and place in oven for 20-25 minute
• Cut and serve.