DAIRY-FREE CHOCOLATE MOUSSE
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Provided by Jamie Oliver
Categories Desserts Christmas Dinner Party Easter treats Fruit Puddings & desserts
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
Nutrition Facts : Calories 332 calories, Fat 28.2 g fat, SaturatedFat 17.1 g saturated fat, Protein 3.9 g protein, Carbohydrate 14.9 g carbohydrate, Sugar 12.6 g sugar, Sodium 0 g salt, Fiber 3.9 g fibre
VEGAN CHOCOLATE MOUSSE
This vegan chocolate mousse is super fluffy, chocolatey, and incredibly easy to make. You need only three ingredients to make it and it's ready in no time!
Provided by Sina
Categories Dessert
Number Of Ingredients 3
Steps:
- Roughly chop the chocolate and either melt it in the microwave or over the stovetop.
- Whip up the aquafaba. Place it in a kitchen machine or whip it up a with a handheld mixer. It will take about 10 minutes to get stiff peaks.
- Once you've reached stiff peaks, add the sugar while still whipping.
- Transfer the whipped up aquafabe to a large bowl.
- Once the dark chocolate is melted, let it cool down significantly. It should still be thin and runny but not too warm or hot anymore. Add it to the whipped aquafaba.
- Carefully fold it into the aquafaba using a whisk or a spatula.
- Evenly divide the mixture between four glasses and place it in the fridge overnight to set.
- On the next day, serve it with vegan whipped cream, chopped dark chocolate, and raspberries.
Nutrition Facts : Calories 235 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 1 mg, Sodium 9 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
VEGAN CHOCOLATE MOUSSE
An easy creamy vegan chocolate mousse recipe you can make in under 5 minutes!
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Either refrigerate the coconut milk can overnight, or open and freeze about 10 minutes. (I store a can in the fridge so there's always one ready to go. Be sure to use full-fat canned coconut milk for this recipe. Try not to shake the can, because you want the cream separate from the water underneath.)Once cold, open the can and transfer only the thick part to a bowl. Discard the watery part, or save for another recipe. Using either a stand mixer or hand beaters (or a fork and a ton of strength and patience), whip the cream until smooth. Add remaining ingredients and whip until it forms a mousse-like texture. View Nutrition Facts
Nutrition Facts : Calories 143 kcal, ServingSize 1 serving
VEGAN CHOCOLATE MOUSSE RECIPE
This decadent chocolate mousse works for any occasion where you need a rich and chocolatey dessert. We love its whipped, creamy texture.
Provided by Ariane Resnick
Categories Dessert
Time 9h10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Scrape the solid coconut cream from the cans into the bowl of a stand mixer fitted with the whisk attachment (alternatively, use a handheld electric mixer and a large mixing bowl), leaving the liquid coconut milk behind. This should yield slightly less than two cups of solid coconut cream. Reserve the liquid coconut milk for another use.
- Sift the cocoa powder, confectioners' sugar, and salt together in a medium bowl. Set aside.
- Beat the coconut cream until very smooth and soft peaks appear, about 2 minutes. Remove 1/4 cup of the cream. Cover and transfer to the refrigerator for topping the mousse.
- With the mixer running on low, slowly sprinkle in the sifted cocoa-sugar mixture into the remaining coconut cream until well combined, scraping down the bowl as needed. Continue beating until stiff peaks form. Beat in vanilla extract until just combined.
- Divide the mousse between four dessert cups. Refrigerate for one hour, or until firm. Top each cup with the reserved whipped topping and serve.
Nutrition Facts : Calories 529 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 40 g, Sodium 292 mg, Sugar 14 g, Fat 47 g, UnsaturatedFat 0 g
VEGAN CHOCOLATE MOUSSE WITH AQUAFABA
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Provided by Debora Dechtiar
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 4h25m
Yield 4
Number Of Ingredients 3
Steps:
- Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
- Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
- Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.6 g, Fat 19.1 g, Fiber 6.4 g, Protein 3.2 g, SaturatedFat 11.2 g, Sugar 3.1 g
VEGAN CHOCOLATE MOUSSE
My son is allergic to dairy and eggs, so I created this silky vegan chocolate mousse recipe that he could enjoy. It's also gluten free and grain free. If you're having company over, it can be prepared the night before and stored in the refrigerator. -Sarah Meuser, New Milford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pour boiling water over figs in a small bowl; let stand 45 minutes. In a microwave, melt chocolate chips; stir until smooth. Cool to room temperature. Place figs and liquid in a food processor. Pulse until a paste forms. Add avocados, cooled chocolate, cocoa, almond milk, syrup, vanilla and sea salt; pulse until pureed. Transfer to a large bowl., To make aquafaba, drain garbanzo beans, reserving liquid (save beans for another use). Add drained liquid and cream of tartar to bowl of a stand mixer. Beat on high speed until stiff peaks form, 2-3 minutes. Gently fold aquafaba into fig mixture. Spoon into dessert dishes. Refrigerate at least 2 hours or overnight before serving. If desired, serve with fresh raspberries.
Nutrition Facts : Calories 310 calories, Fat 18g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 8g fiber), Protein 5g protein.
More about "vegan chocolate mousse recipes"
VEGAN CHOCOLATE MOUSSE: TWO EASY RECIPES - UTOPIA
From utopia.org
5/5 (1)Estimated Reading Time 4 mins
VEGAN CHOCOLATE MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
RAW VEGAN CHOCOLATE MOUSSE | VEGKITCHEN
From vegkitchen.com
THE BEST VEGAN CHOCOLATE MOUSSE - VEGAN GURU
From veganguru.com
3 INGREDIENT VEGAN CHOCOLATE MOUSSE - PRETTY DELICIOUS LIFE
From prettydeliciouslife.com
VEGAN CHOCOLATE MOUSSE - CREAMY FOOLPROOF RECIPE
From crazyvegankitchen.com
14 VEGAN MOUSSE RECIPES - ONE GREEN PLANET
From onegreenplanet.org
VEGAN CHOCOLATE MOUSSE - LOVING IT VEGAN
From lovingitvegan.com
NATURALLY SWEETENED VEGAN CHOCOLATE MOUSSE | MINIMALIST BAKER …
From minimalistbaker.com
FLUFFY VEGAN CHOCOLATE MOUSSE | HEARTFUL TABLE
From heartfultable.com
VEGAN CHOCOLATE MOUSSE – 2 INGREDIENTS, DAIRY FREE, PALEO
From leelalicious.com
VEGAN CHOCOLATE AVOCADO MOUSSE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN CHOCOLATE MOUSSE (WITH AQUAFABA) - CLEAN GREEN …
From cleangreensimple.com
VEGAN AVOCADO CHOCOLATE MOUSSE (EASY RECIPE!) - THE GARDEN …
From thegardengrazer.com
VEGAN MINT CHOCOLATE MOUSSE - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
VEGAN CHOCOLATE MOUSSE - ELAVEGAN | RECIPES
From elavegan.com
BEST VEGAN CAKE RECIPES (FLUFFY + MOIST)
From theplantbasedschool.com
VEGAN CHOCOLATE MOUSSE - EATPLANT-BASED
From eatplant-based.com
RECIPE: TASTY VEGAN CHOCOLATE MOUSSE
From getthegloss.com
VEGAN CHOCOLATE MOUSSE RECIPE
From littlelighthousebaking.com
EASY 3-INGREDIENT VEGAN CHOCOLATE MOUSSE
From sweetsimplevegan.com
VEGAN CHOCOLATE MOUSSE RECIPE - VEENA AZMANOV
From veenaazmanov.com
THE BEST VEGAN CHOCOLATE MOUSSE - VEGAN DAILY
From vegandaily.com
3-INGREDIENT VEGAN CHOCOLATE MOUSSE - EASY, CREAMY, DELICIOUS.
From deliciouseveryday.com
VEGAN CHOCOLATE MOUSSE - YOUTUBE
From youtube.com
EASY VEGAN CHOCOLATE MOUSSE RECIPE | URBAN BLISS LIFE
From urbanblisslife.com
VEGAN CHOCOLATE MOUSSE (NO TOFU, NUT FREE)
From addictedtodates.com
VEGAN CHOCOLATE MOUSSE - RECIPES.NET
From recipes.net
3 INGREDIENT VEGAN CHOCOLATE MOUSSE - THE FLOURISHED TABLE
From theflourishedtable.com
VEGAN CHOCOLATE MOUSSE (WITH AQUAFABA) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CHOCOLATE MOUSSE | THE VEGAN SOCIETY
From vegansociety.com
VEGAN CHOCOLATE MOUSSE - EAT WITH CLARITY
From eatwithclarity.com
VEGAN CHOCOLATE MOUSSE | COOK'S ILLUSTRATED
From cooksillustrated.com
VEGAN CHOCOLATE MOUSSE - ONLY 2 INGREDIENTS - PINCH ME GOOD
From pinchmegood.com
VEGAN CHOCOLATE MOUSSE RECIPE / FOOD HACKS / FOOD / …
From yummyveganrecipes.com
THE BEST VEGAN CHOCOLATE MOUSSE - CONNOISSEURUS VEG
From connoisseurusveg.com
THE ULTIMATE VEGAN CHOCOLATE MOUSSE WITH CANDIED NUTS - TWO …
From twospoons.ca
VEGAN CHOCOLATE MOUSSE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
VEGAN CHOCOLATE MOUSSE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
VEGAN CHOCOLATE MOUSSE - FOOD WITH FEELING
From foodwithfeeling.com
INGREDIENTS IN CHOCOLATE MOUSSE - THERESCIPES.INFO
From therecipes.info
VEGAN CHOCOLATE MOUSSE - HEALTHY RECIPES UK
From nadiashealthykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #vegan #vegetarian #dietary #egg-free #free-of-something #3-steps-or-less
You'll also love