Guavacita Recipes

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17 FRESH GUAVA RECIPE COLLECTION



17 Fresh Guava Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Natural Hawaiian Pog Recipe
Pineapple-Guava Sweet Bread
Mantecaditos con Guayaba (Shortbread Almond Cookies with Guava)
Paleo Strawberry Guava Smoothie (Vegan)
Guava Chutney
Agua de Guayaba
Guava Empanadas
Puerto Rican Guava and Cream Cheese Dip
Mini Lime and Guava Cheesecakes
Romeo and Juliet Bites
Mexican Guava Charlotte [Carlota] No-Bake Cake
Guava Paste
Guava BBQ Sauce
Guava BBQ Chicken Thighs
Tropical Guava Bars
Guava Sherbet
Corn Cake With Guava Frosting

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a guava recipe in 30 minutes or less!

Nutrition Facts :

CLASSIC PARTY GUACAMOLE RECIPE BY TASTY



Classic Party Guacamole Recipe by Tasty image

Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip

Provided by Matthew Johnson

Categories     Snacks

Time 30m

Yield 8 serving

Number Of Ingredients 9

2 large avocados, pitted, peeled, and diced
1 medium roma tomato, seeded and diced
½ red onion, minced
½ jalapeño, seeded and minced
1 lime, juiced
salt, to taste
pepper, to taste
fresh cilantro, chopped, optional
tortilla chip, for serving

Steps:

  • In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

GUAVA VINAIGRETTE



Guava Vinaigrette image

Guava nectar forms the base of this salad dressing. Use this recipe when making our Chunky Avocado Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 5

1/4 cup guava nectar
1 tablespoon lime juice (1/2 lime)
1/2 teaspoon Dijon mustard
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil

Steps:

  • In a medium bowl, whisk together the guava nectar, lime juice, and mustard. Season with salt and pepper. Slowly whisk in the olive oil.

MIAMI GUAVA PASTRIES (PASTELITOS)



Miami Guava Pastries (Pastelitos) image

This is the recipe for traditional Cuban/Puerto Rican pastries that can only be found in some places. Our family goes crazy for them! Dust with confectioners' sugar if desired.

Provided by geekchic99

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 40m

Yield 10

Number Of Ingredients 6

1 tablespoon all-purpose flour, or as needed
1 sheet frozen puff pastry, thawed
1 egg
3 tablespoons water
3 tablespoons strawberry jam
1 (8 ounce) jar guava paste, or as desired

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a baking sheet.
  • Roll puff pastry into a thin sheet on a floured surface. Cut into squares about the length of your hand and place on the prepared baking sheet.
  • Beat egg and water together in a bowl; brush each pastry square with egg wash. Stab each square a few times with a fork.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from oven and let cool at least 10 minutes.
  • Mix guava paste and jam together in a bowl until smooth.
  • Cut a large, vertical slit into each pastry. Spread 1 tablespoon guava mixture into each slit, making sure guava doesn't squeeze out when closed.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 9.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 67.6 mg, Sugar 3.8 g

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"



Guacamole - Real Authentic Mexican

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.

Provided by Theresa in Chi-town

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

5 large Hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Steps:

  • Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
  • Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
  • Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
  • Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
  • Add jalapeño to taste.
  • Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
  • a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8

GUAVA MARGARITAS



Guava Margaritas image

This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes about 8 1/2 cups

Number Of Ingredients 6

1 3/4 cups freshly squeezed lime juice, plus wedges for serving
2 3/4 cups Don Julio Anejo tequila
1 1/3 cups Grand Marnier
2 3/4 cups guava puree, preferably from SOS Chefs
Coarse salt, for rims
Cocktail glass flowers template, optional

Steps:

  • Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
  • Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.

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