Sugar Free Berry Striped Pops Recipes

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VANILLA POPS WITH FRESH BERRIES



Vanilla Pops with Fresh Berries image

Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 8h20m

Yield 8

Number Of Ingredients 6

2 cups Almond Breeze Vanilla Cashew blend almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
1 teaspoon vanilla extract
2 tablespoons coconut oil
¾ cup fresh raspberries

Steps:

  • Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
  • Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

STRIPED FRUIT POPS



Striped Fruit Pops image

These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds to their natural sweetness. Plus, the pops' bright stripes are sure to light up kids' eyes!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

3/4 cup honey, divided
2 cups sliced fresh strawberries
12 plastic cups or Popsicle molds (3 ounces each)
6 kiwifruit, peeled and sliced
12 Popsicle sticks
1-1/3 cups sliced fresh ripe peaches

Steps:

  • In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm. , In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm. , Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.

Nutrition Facts :

SUGAR-FREE POPSICLES



Sugar-Free Popsicles image

This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!

Provided by SuzyQ in Seattle

Categories     Frozen Desserts

Time 4h10m

Yield 16-24 serving(s)

Number Of Ingredients 4

1 (3 ounce) package sugar-free jello
1 (1 1/3 ounce) package sugar-free Kool-Aid mix
2 cups boiling water
cold water

Steps:

  • Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
  • Stir until the Jello is disolved.
  • Add cold water to make 2 quarts.
  • Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.

Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3

STRIPED 100% FRUIT JUICE POP



Striped 100% Fruit Juice Pop image

Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops.

Categories     Dessert

Time 10m

Yield 1

Number Of Ingredients 4

1 1/2 oz (3 tablespoons) white cranberry 100% juice
1 oz (2 tablespoons) acai berry 100% juice
1 oz (2 tablespoons) mango-peach 100% juice
1/4 oz (1 1/2 teaspoons) pear 100% juice

Steps:

  • Freeze quick-frozen ice pop maker 24 hours.
  • Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes.
  • Repeat with acai berry juice.
  • Repeat again with mango-peach juice.
  • Add pear juice; freeze 1 minute.
  • Use super tool to loosen ice pop; remove from maker. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g

SUGAR-FREE BERRY STRIPED POPS



Sugar-free Berry Striped Pops image

My daughter really likes these, even if you're not diabetic they are great. Cook time is freezing time.

Provided by Charlotte J

Categories     Frozen Desserts

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups strawberries
1 tablespoon Nutrasweet (powdered sweetener)
6 kiwi fruits, peeled and sliced
1 tablespoon Nutrasweet (powdered sweetener)
2 cups peaches, sliced
1 tablespoon Nutrasweet (powdered sweetener)
12 (3 ounce) paper cups or 12 (3 ounce) popsicle molds
12 wooden popsicle sticks

Steps:

  • Puree strawberries with 1 tablespoon NutraSweet in blender.
  • Divide mixture evenly between 12 cups or popsicle molds.
  • Freeze about 30 minutes or until firm.
  • Meanwhile, rinse processor.
  • Puree kiwi with 1 tablespoon NutraSweet; set aside.
  • Repeat process with peaches and remaining 1 tablespoon NutraSweet.
  • When strawberry layer is firm, pour kiwi mixture into molds.
  • Insert popsicle sticks and freeze for about 30 minutes or until firm.
  • Pour peach mixture into molds and freeze until firm.
  • When firm they are ready to serve.

Nutrition Facts : Calories 51.5, Fat 0.3, Sodium 1.4, Carbohydrate 12.5, Fiber 2, Sugar 9, Protein 0.9

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