Marks Mini Pizza Bruschetta Recipes

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MARK'S MINI-PIZZA BRUSCHETTA



Mark's Mini-Pizza Bruschetta image

Mark Strausman, owner and executive chef of the New York City restaurant Campagna, takes bruschetta, the classic Italian garlic bread, and adds tomato sauce and fresh mozzarella cheese, creating small, crunchy bread pizzas. Be sure to use a good, crusty Italian bread for the bruschetta; if you'd like, you can grill the bread outdoors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 8

Number Of Ingredients 6

1 loaf rustic bread, sliced 1/2 inch thick
6 to 8 cloves garlic
1/3 cup olive oil
1 cup Mark's Traditional Italian Tomato Sauce Mark's Traditional Italian Tomato Sauce
1 1/2 pounds , sliced 1/4 inch thick fresh buffalo mozzarella
8 to 12 leaves fresh basil

Steps:

  • Preheat the broiler or salamander. Heat a grill or grill pan over high heat. Grill bread on each side until crisp and toasted, 45 to 60 seconds per side.
  • Rub crusts with garlic, and place on baking sheet. Drizzle with olive oil, and spoon on about 2 tablespoons of tomato sauce per slice of bread. Cover with cheese. Broil until melted and bubbly, about 5 minutes. Remove and garnish with basil leaves.

JOE'S TASTY BRUSCHETTA PIZZA!



Joe's Tasty Bruschetta Pizza! image

Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest!

Provided by Chef Teer

Categories     Greek

Time 50m

Yield 1 Pizza, 2-4 serving(s)

Number Of Ingredients 11

2 cups diced fresh tomatoes
1 cup feta cheese, crumbled
1/4-1/2 cup black and green chopped olive
3/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon dried basil
12 inches prebaked whole wheat pizza crusts
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
kosher salt and cracked pepper

Steps:

  • Note: You can substitute diced regular tomatoes for the plum tomatoes; be sure to drain excess liquid and also you can use diced garlic from a jar.
  • Preheat oven to 400`F
  • In bowl, combine tomatoes,feta, olives, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a bowl apart.
  • Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Mozzarella cheese.
  • Place pizza directly on the middle rack of the oven. Bake 25-30 minutes or until crust is golden and cheese is melted and is bubbling up. Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture.

Nutrition Facts : Calories 637.8, Fat 45.2, SaturatedFat 23.7, Cholesterol 133.1, Sodium 1822.3, Carbohydrate 27.2, Fiber 3.9, Sugar 16.8, Protein 33

MINI BRUSCHETTA



Mini Bruschetta image

an Italian snack to share around with everyone !

Provided by geegee781

Time 30m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Place the garlic and olive oil into a small bowl and season with salt and black pepper.
  • dip the ciabatta slices into the garlic oil and coat both sides.
  • place the ciabatta slices under a preheated grill for 3-4 minutes on each side or until golden brown.add the mozzarella slices onto one side and place back under the grill until the cheese has melted.
  • to serve,spread the tomatoes over the ciabatta slices and garnish with basil leaves

FRESH TOMATO BRUSCHETTA



Fresh Tomato Bruschetta image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BRUSCHETTA PIZZA



Bruschetta Pizza image

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! -Debra Kell, Owasso, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 slices.

Number Of Ingredients 13

1/2 pound reduced-fat bulk pork sausage
1 prebaked 12-inch pizza crust
1 package (6 ounces) sliced turkey pepperoni
2 cups shredded part-skim mozzarella cheese
1-1/2 cups chopped plum tomatoes
1/2 cup fresh basil leaves, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Additional fresh basil leaves, optional

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted., In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.

Nutrition Facts : Calories 346 calories, Fat 17g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 1044mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

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