Agave Lavender Shrimp Recipes

AGAVE-GLAZED SHRIMP

Agave-Glazed Shrimp image

Provided by Jeff Mauro, host of Sandwich King

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup chicken broth
2 tablespoons agave
2 tablespoons fresh clementine juice
1/4 teaspoon chipotle powder
1/4 teaspoon ground cumin
Zest and juice of 1 lime
Kosher salt
1 pound 16/20 shrimp (extra jumbo)
Vegetable oil, for the grill plate
Steamed brown rice, for serving, optional
Rice wine vinegar, for seasoning rice, optional

Steps:

Whisk together the chicken broth, agave, clementine juice, chipotle powder, cumin, lime zest and juice and 1/4 teaspoon salt in a medium bowl. Add the shrimp and toss to coat. Marinate for 10 to 15 minutes at room temperature.
Preheat an indoor grill plate over high heat.
Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Place the shrimp in a single layer on a paper towel-lined plate and pat dry. Sprinkle with salt. Grease the grill plate with oil.
Grill the shrimp on both sides until super charred and no longer pink in the middle, 2 to 3 minutes per side. Remove to a bowl.
Heat a large nonstick skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Season with salt. If serving with brown rice, season with a couple drops of rice wine vinegar, plate and serve.

PINEAPPLE LAVENDER MINT SPRITZER (WITH LAVENDER AGAVE SIMPLE SYRUP)

Pineapple Lavender Mint Spritzer (with Lavender Agave Simple Syrup) image

A refreshing summer drink made with lavender agave simple syrup.

Provided by thebuxac

Categories Juice

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups water
1 ½ cups agave nectar
1 ½ cups dried lavender blossoms
¼ cup mint leaves
2 ½ cups pineapple juice
ice cubes
2 cups club soda, or to taste
8 slices lime
8 sprigs mint

Steps:

Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
Refrigerate syrup until chilled, at least 2 hours.
Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.

Nutrition Facts : Calories 231 calories, Carbohydrate 60.2 g, Fat 0.2 g, Fiber 4.3 g, Protein 0.9 g, Sodium 10.9 mg, Sugar 52.9 g

FIRECRACKER SHRIMP

Firecracker Shrimp image

Number Of Ingredients 14

Ingredients

1/3 cup agave
1/4 cup soy sauce
1 tablespoon rice vinegar
2 teaspoons cornstarch
2 teaspoons grated orange peel
1/4 teaspoon , crushed red pepper flake, , to taste
1 tablespoon vegetable oil
4 cloves garlic, minced
2 teaspoons fresh ginger, minced
1 red bell pepper, seeded and chopped
1 cup snow pea, cut into 1-inch pieces
1 1/2 pounds shrimp, peeled and deveined
3 green onions, , cut into 1-inch pieces
6 cups cooked white rice, optional

Steps:

In small bowl, whisk together agave, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger stir-fry until fragrant, about 1 minute. Add bell pepper and snow peas stir-fry 1 minute until crisp-tender. Add shrimp and green onions stir-fry until shrimp just turns pink, about 1 minute. Stir in reserved soy sauce mixture cook and stir until sauce boils and thickens. Serve over cooked rice, if desired.

Nutrition Facts : Nutritional Facts Serves

AGAVE LAVENDER SHRIMP

Agave Lavender Shrimp image

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon garlic, minced fresh
1 pound rock shrimp
1 tablespoon salt
pinch white pepper
1/4 cup dry white wine
1 1/2 tablespoons lavender flowers, dried
1/2 cup agave

Steps:

Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrée.

Nutrition Facts : Nutritional Facts Serves

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