Autumn Apple Meatloaf With Apple Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTUMN APPLE MEATLOAF WITH APPLE GLAZE



Autumn Apple Meatloaf With Apple Glaze image

Make and share this Autumn Apple Meatloaf With Apple Glaze recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
1 large egg, beaten
1 small onion, minced
1 small tart apple, peeled, cored and finely chopped
2 cups soft breadcrumbs
salt and pepper
1 cup applesauce
1/8 teaspoon nutmeg
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
  • Shape mixture into loaf and place in a baking dish.
  • Mix together all the apple glaze ingredients in a seperate bowl and set aside.
  • Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
  • Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

Nutrition Facts : Calories 506.1, Fat 28.6, SaturatedFat 10.7, Cholesterol 157.8, Sodium 261.4, Carbohydrate 24.5, Fiber 1.6, Sugar 7.6, Protein 36

APPLE-MAPLE GLAZE



Apple-Maple Glaze image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.

FALL MEATLOAF



Fall Meatloaf image

Provided by Katie Lee Biegel

Categories     main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 12

1 1/2 cups ketchup
1 cup canned whole cranberry sauce
1/2 jalapeno or serrano, optional
2 tablespoons olive oil
1 yellow onion, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 pounds ground turkey
1 1/2 cups stuffing mix
2 large eggs, lightly beaten
Kosher salt and freshly ground black pepper
1 sweet potato, cut into 8 wedges, then halved again lengthwise into spears

Steps:

  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
  • Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the heat, then discard the chile and set aside.
  • Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
  • Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix.
  • Transfer the mixture to the prepared baking sheet and shape it into a loaf. Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Bake for 30 minutes.
  • Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. Sprinkle with salt and pepper. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. Return to the oven and cook for another 45 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Surround with the baked sweet potatoes.

APPLE MEATLOAF



Apple Meatloaf image

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Provided by Dancer

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, finely chopped
2 tablespoons butter
2 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 cups apples, peeled and cored, finely chopped
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon ground black pepper
2 teaspoons salt
1/4 teaspoon allspice
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Saute onion in butter until soft.
  • Combine all ingredients, mixing thoroughly.
  • Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
  • Bake at 350 degrees, for 1 hour.
  • Remove from oven and let sit 15 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9

APPLE MEATLOAF



Apple Meatloaf image

Make and share this Apple Meatloaf recipe from Food.com.

Provided by Dorel

Categories     Apple

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 apple, cored and chopped
1 medium onion, chopped
1/8 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

  • 1 or 2 slices of Bread
  • Preheat oven to 350.
  • Combine all ingredients except bread.
  • Soak bread in cold water, squeeze out moisture, shred, and add.
  • Place in loaf pan and bake 25-30 minutes.
  • Or...form into patties, roll in bread crumbs and pan fry, or broil.

AUTUMN MEATLOAF



Autumn Meatloaf image

Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)

Provided by 2Bleu

Categories     Potluck

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 lbs ground turkey
1 (10 ounce) package frozen chopped spinach (thawed, drained and squeeze dry)
1 cup cheddar cheese, shredded
1/2 cup mushroom, finely chopped (optional)
1/2 cup red onion, chopped fine
4 garlic cloves, chopped
1 (1 1/4 ounce) envelope onion soup mix
2 large eggs, beaten
1/2 cup plain breadcrumbs
2 tablespoons prepared yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon poultry seasoning
1/2 teaspoon black pepper
2 cups tomato ketchup (optional)

Steps:

  • Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
  • Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
  • To serve: Remove from loaf pan and place on serving platter.

APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

CINDY WALLACE'S GLAZED APPLE MEATLOAF



Cindy Wallace's Glazed Apple Meatloaf image

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Provided by MarraMamba

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs ground sirloin
1 3/4 cups toasted bread, rough chopped (as for stuffing)
2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
1/2 tablespoon fresh thyme, chopped
1/2 tablespoon fresh marjoram, chopped
1 1/2 cups granny smith apples, finely chopped
3 large eggs
2 teaspoons salt (to taste)
3 tablespoons creamed horseradish
1 onion, finely chopped
3/4 cup ketchup
2 tablespoons prepared mustard
1 (16 ounce) can frozen condensed apple juice
1/2 cup fat free chicken broth
1/2 cup ketchup
2 -3 teaspoons asian five-spice powder

Steps:

  • With wooden spoon, mix all ingredients in large bowl.
  • Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
  • Note:.
  • This meatloaf is also fun baked in muffin tins for a little visual twist.
  • Glaze:.
  • Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

SIMPLE APRICOT-GLAZED MEATLOAF



Simple Apricot-Glazed Meatloaf image

I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!

Provided by Sahara B

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 14

1 ½ pounds ground beef
1 cup bread crumbs
1 small onion, minced
1 large egg, beaten
2 cloves garlic, minced
1 ½ tablespoons apricot preserves
1 tablespoon kosher salt
1 ½ teaspoons freshly ground black pepper
1 cup ketchup
½ cup apricot preserves
¼ cup brown sugar
2 tablespoons hot sauce (such as Frank's Red Hot ®)
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.
  • Bake in the preheated oven for 45 minutes.
  • Meanwhile, mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar for the glaze together in a medium bowl.
  • Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center, about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before serving.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 54.9 g, Cholesterol 100.6 mg, Fat 19.7 g, Fiber 1.4 g, Protein 23.4 g, SaturatedFat 7.4 g, Sodium 1781.9 mg, Sugar 33.8 g

APPLE-RAISIN MEAT LOAF



Apple-Raisin Meat Loaf image

You won't believe just how good this recipe is until you try it. We grow our own grapes and process them into raisins.-Linda Miller, Lodi, California

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 11

2 large eggs, beaten
1/2 cup applesauce
1 cup soft bread crumbs
1 cup crushed saltine crackers
1/2 cup chopped onion
1/2 cup chopped peeled apple
1/2 cup raisins
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds lean ground beef

Steps:

  • In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 509mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.

TANGY APPLE CHICKEN LOAF



Tangy Apple Chicken Loaf image

A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze.

Provided by Tonia D Zwicker

Categories     Main Dish Recipes     Meatloaf Recipes

Time 1h45m

Yield 8

Number Of Ingredients 18

3 tablespoons butter
2 stalks celery, finely chopped
1 onion, chopped
½ teaspoon salt
1 carrot, grated
1 apple - peeled, cored, and chopped
1 ½ pounds ground chicken
1 egg
⅓ cup applesauce
2 tablespoons milk
½ cup dry bread crumbs
2 teaspoons poultry seasoning
1 teaspoon ground sage
½ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup applesauce
1 tablespoon Dijon mustard
2 teaspoons honey

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
  • In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
  • In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
  • Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 14.4 g, Cholesterol 84.4 mg, Fat 6.6 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3.4 g, Sodium 498.9 mg, Sugar 7.2 g

More about "autumn apple meatloaf with apple glaze recipes"

APPLE GLAZE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Glaze are provided here for you to discover and enjoy ... Easy Apple Cinnamon Walnut Scones Strawberry Scones Recipe Easy Bisquick Blueberry Scones Easy Recipe Easy Recipe For Blueberry Scones Real Irish Scones Recipe Easy Dessert Recipes. Just Desserts Cupcakes Coffee Cake Dessert Recipes French Pear …
From recipeshappy.com


APPLE-GLAZED PORK LOAF | BETTER HOMES & GARDENS
Preheat oven to 425°F. For glaze, in a small microwave-safe bowl microwave jelly on 100 percent power (high) about 20 seconds. Stir in mustard. Set aside. Core and chop one of the apples. Advertisement. Step 2. Combine eggs, pork, half of the chopped apple, the 1/2 teaspoon salt, and the 1/2 teaspoon black pepper.
From bhg.com


TOFFEE APPLE GINGERBREAD LOAF : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


KETCHUP MUSTARD BROWN SUGAR GLAZE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


APPLE MEATLOAF WITH ASIAN 5 SPICE GLAZE. . . | THESAUCYSECRET
2016-11-25 In the mean time, prepare the glaze, this will go on 15 minutes before your meatloaf is finished roasting. . . In a medium saucepan, add: 1 Large Can of Frozen Apple Juice Concentrate. 1/2 Cup of Chicken Stock/Broth. 1/2 Cup of Ketchup. Bring these ingredients to a boil, reduce this mixture to a glaze, it will pop and sputter while reducing ...
From thesaucysecret.wordpress.com


MUSTARD-GLAZED MEATLOAF RECIPE - PILLSBURY.COM
2015-10-26 Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes. 2. Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds. 3.
From pillsbury.com


MEATLOAF WITH APPLES - CREATE THE MOST AMAZING DISHES
Easy Healthy Beans And Rice Recipe Best Healthy Pie Crust Recipe Healthy Snacks Without Peanuts
From recipeshappy.com


CINDY WALLACE'S GLAZED APPLE MEATLOAF RECIPE - RECIPEZAZZ.COM
2015-03-06 Step 2. Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe” of glaze prior to service.
From recipezazz.com


AMISH MEATLOAF - EASY APPLE MEATLOAF RECIPE FROM PLATTER TALK
2019-09-27 Preheat oven to 350 degrees F. Heat olive oil in saute pan over medium heat. Cook onions and peppers until soft and translucent, about five minutes. Set aside. In medium size mixing bowl, combine all ingredients using hands to thoroughly mix. Prepare a loaf pan with a non-stick coating and place meat mixture in pan.
From plattertalk.com


APPLE BUTTER MEATLOAF - THERESCIPES.INFO
The Best Grilled Meatloaf Recipe - Sugar Dish Me best www.sugardishme.com. In a small skillet, heat the butter over medium, add the minced onion, sprinkle with the salt, and then sauté over medium heat until the onions are soft and translucent, about 10 minutes. Let the onions cool. To a large bowl add the ground beef, egg, Ritz cracker crumbs, cooled sauteed onions, and …
From therecipes.info


AUTUMN APPLE MEATLOAF WITH APPLE GLAZE RECIPE - FOOD NEWS
Meanwhile, make the glaze…Combine the remaining 1 cup applesauce, cider vinegar, mustard and brown sugar in a small saucepan. Crack the pepper into the mix. Heat and stir until blended and the brown sugar is incorporated. After the first half hour of bake time, spoon some of the apple glaze over the top of the meatloaf to coat it.
From foodnewsnews.com


BLUE PLATE SPECIAL: THE VERY BEST MEATLOAF RECIPE. I ...
2 days ago In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper. In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture. In a …
From afeastfortheeyes.net


APPLE MEATLOAF RECIPES ALL YOU NEED IS FOOD
Aug 29, 2021 · Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level. 4 / 0 This Mediterranean meatloaf … From womensweeklyfood.com.au
From stevehacks.com


PALEO MEATLOAF WITH APPLE - A WHOLE NEW TWIST
Bake for thirty minutes, and then drain the grease and juices off of the pan. Scrape off any congealed fat, which may have formed around the edges. Cover the meatloaf with the Ketchup Onion Glaze, spreading with a rubber spatula for an even coat. Bake 10 to 15 minutes more, or until meatloaf is cooked to medium doneness (160°F).
From awholenewtwist.com


GLAZED LENTIL WALNUT APPLE LOAF, REVISITED – OH SHE GLOWS
2012-10-05 1. Preheat oven to 325F. Rinse and strain lentils. Place lentils into pot along with 3 cups of water (or veg broth). Bring to a boil and season with salt. Reduce heat to medium/low and simmer, uncovered, for at least 40-45 minutes. Stir frequently & add touch of water if needed.
From ohsheglows.com


MAMA'S SWEET APPLE MEATLOAF – BAKED IN THE SOUTH
2021-09-14 Ingredients. 1 1/2 cups tomato sauce 1/4 cup honey 2 tablespoons garlic powder 1/4 cup spicy brown mustard 3 pounds ground beef, lean
From bakedinthesouth.com


APPLE AND MOLASSES MEAT LOAF - RECIPE | COOKS.COM
2010-06-27 Glaze: In a large bowl, combine ground beef, bread crumbs or panko, beaten egg, apple, onion and garlic, parsley, salt and pepper. Stir in molasses and milk using up to 1/4 cup of the milk (use only as much as is needed - this depends upon how moist the apples are). The mixture should not be too wet. Transfer mixture into a greased 9x5x3-inch ...
From cooks.com


APPLE IN MEATLOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


TURKEY APPLE MEATLOAF | THE GOOD EATS COMPANY
2021-04-06 Set onion/apple mixture aside and cool slightly. Spray loaf pan with cooking spray. In large mixing bowl, whisk together egg and garlic. Add turkey, breadcrumbs, salt and pepper and lightly cooled onion/apple mixture. Mix by hand and pat turkey mixture into pan. Bake for 45 minutes; mix apple butter and mustard in small bowl and apply evenly to ...
From thegoodeatsco.com


APPLE SAGE MEATLOAF – RECIPEMUSE
2014-09-17 Autumn is close at hand, and that means apples are in season. My local market has beautiful seasonal apples, and I love to include them in savory dishes - including this fragrant meatloaf. This twist on classic meatloaf flavors a 1/2 and 1/2 combination of turkey and pork with sweet apple, fresh sage, and onion.…
From recipemuse.com


TRADITIONAL MEATLOAF RECIPE WITH GLAZE - TASTE AND TELL
2020-04-18 To make the glaze: Combine ketchup, brown sugar and cider vinegar in a small bowl. To make the meatloaf: Preheat the oven to 350ºF. Line a rimmed baking sheet with foil. Set aside. Heat a skillet over medium-high heat. Add the oil, and once shimmering, add the onion and cook until tender.
From tasteandtellblog.com


AUTUMN APPLE STRUDEL WITH CLOVE CHOCOLATE GLAZE RECIPE ...
2021-11-30 Preheat oven to 350 degrees. Line cookie sheet with parchment paper; set aside. Combine apples, raisins, coconut sugar, doTERRA clove oil and cinnamon bark oil in a mixing bowl; toss to combine. Stack layers of phyllo dough on prepared cookie sheet; first 4 layers of dough coat each layer with olive oil cooking spray.
From cookingwithruthie.com


MEATLOAF GLAZE APPLE CIDER VINEGAR - CREATE THE MOST ...
Campbells Cheddar Cheese Soup Recipes Chicken Campbell Cream Of Potato Soup Recipes Mason Jar Bean Soup Recipes
From recipeshappy.com


BALSAMIC GLAZED MEATLOAF - BAREFEET IN THE KITCHEN
2020-09-14 Instructions. Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands – yes, it really is easier that way. Shape into a loaf form* on a foil lined baking sheet. Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking.
From barefeetinthekitchen.com


SAUSAGE AND APPLE MEATLOAF RECIPE - FOOD NEWS
Combine sausage, breadcrumbs, milk, applesauce, and 1/8 teaspoon salt in a large bowl. Shape meat mixture into a loaf; place in a lightly greased 13- x 9- x 2-inch baking pan.
From foodnewsnews.com


TURKEY APPLE MEATLOAF WITH BALSAMIC KETCHUP GLAZE
2018-10-20 Meatloaf. Preheat oven to 350 degrees. Brush a 9 x 5-inch loaf pan with oil or spray with cooking spray. Set aside until needed. Combine apples with lemon juice in a small bowl. Set aside until needed. Heat olive oil and butter in a large skillet or saute pan over medium-high heat.
From fromachefskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #fruit     #pork     #fall     #kid-friendly     #dietary     #low-sodium     #seasonal     #high-protein     #ground-beef     #high-in-something     #low-in-something     #apples     #meat     #presentation     #served-hot     #4-hours-or-less

Related Search