SANTA FE CHICKEN PASTA (COPYCAT)
Make and share this Santa Fe Chicken Pasta (Copycat) recipe from Food.com.
Provided by ptal06
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook your chicken first.
- To blacken, lightly sprinkle blackening seasoning on both sides of the chicken.
- Heat a stainless steel pan over medium-high heat. Cook the chicken completely - turning only once.
- Hint: You may want to do this on your grill outside because a lot of smoke can be generated.
- Slice the chicken into the thin long strips.
- Set the chicken aside while you prepare the sauce and noodles.
- In a large pot, start heat your water to a boil in preparation for the pasta.
- In a large stainless saucepan, melt your butter over medium heat.
- While the butter is melting, finely mince the garlic and then add to the pan.
- Cook the garlic for two minutes and then add all of the cream.
- Stir occasionally while it reduces by half.
- Hint: If your garlic turns brown then the pan was too hot - start over, it will be worth it.
- While the cream is starting to reduce, prepare your other ingredients by finely mincing the green onions, cilantro, tomatoes & roasted red peppers - but keep the tomatoes separate.
- Stir in the cilantro, green onion & roasted red peppers while it's reducing.
- Your cream should be simmering now as it reduces - this process will normally take more than 20 minutes - stir occasionally and keep a watch out for it boiling over.
- Boil the pasta, which should take at least 12 minutes.
- Clean the snow peas and add them to the cream - if they simmer in the cream for at least 10 minutes they are perfect - cooked through and hot, but still a bit crisp.
- When the pasta is done, the cream should be reduced by half now. The cream's texture should not be thick like Alfredo sauce, but not runny like water.
- Drain the pasta well! Penne pasta is a pain because it holds so much water, but too much left over water will thin out the sauce you worked so hard for.
- Put the noodles back in its pot and pour your cream over the noodles.
- Add the chicken and stir everything together well.
- Serve immediately as this dish is not good as leftovers or once the cream cools.
- Spoon out an appropriate amount onto a plate and then sprinkle some diced tomatoes on top - you can also use some left over cilantro sprig as garnish if you like.
- I usually serve this with warm Italian bread with soft butter on the side.
PENNE A LA SANTA FE
Provided by Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente.
- Roast the green chiles over a flame until blackened. Let cool in a paper bag, then peel but do not rinse. When cool enough to handle, chop and set aside.
- Toast the pine nuts until golden in a dry pan over low heat. Dice the roast chicken and the sun-dried tomatoes.
- Add the olive oil to a large pan and saute the onion and garlic until golden. Stir in the chicken, sun-dried tomatoes, and green chile and cook for 1 minute. Season with plenty of salt and pepper, to taste. Drain the penne and add it to the pan. Toss until all of the ingredients are evenly mixed. Transfer to a serving bowl and garnish with toasted pine nuts... Buon Appetito!
RESTAURANT-STYLE SANTA FE PASTA
This restaurant-quality recipe is the perfect cold dish salad for the warm months!
Provided by MARBALET
Categories Rotini Pasta Salad
Yield 8
Number Of Ingredients 16
Steps:
- Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
- Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
- Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 45.4 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 2.8 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 263.1 mg, Sugar 3.9 g
RESTAURANT-STYLE SANTA FE PASTA
This restaurant-quality recipe is the perfect cold dish salad for the warm months!
Provided by MARBALET
Categories Rotini Pasta Salad
Yield 8
Number Of Ingredients 16
Steps:
- Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
- Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
- Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 45.4 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 2.8 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 263.1 mg, Sugar 3.9 g
RESTAURANT-STYLE SANTA FE PASTA
This restaurant-quality recipe is the perfect cold dish salad for the warm months!
Provided by MARBALET
Categories Rotini Pasta Salad
Yield 8
Number Of Ingredients 16
Steps:
- Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
- Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
- Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 45.4 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 2.8 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 263.1 mg, Sugar 3.9 g
RESTAURANT-STYLE SANTA FE PASTA
This restaurant-quality recipe is the perfect cold dish salad for the warm months!
Provided by MARBALET
Categories Rotini Pasta Salad
Yield 8
Number Of Ingredients 16
Steps:
- Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
- Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
- Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 45.4 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 2.8 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 263.1 mg, Sugar 3.9 g
More about "restaurant style santa fe pasta recipes"
RESTAURANT-STYLE SANTA FE PASTA | RECIPES, SUMMER PASTA SALAD, …
From pinterest.fr
SANTA FE PASTA RECIPE
From recipegoldmine.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SANTA FE RECIPES
From santafe.org
SANTA FE CHICKEN PASTA (COPYCAT) RECIPE - EASY RECIPES
From recipegoulash.cc
RESTAURANT-STYLE SANTA FE PASTA TASTY RECIPES
From homemaderecipeszero.blogspot.com
RESTAURANT-STYLE SANTA FE PASTA POPULAR RECIPES - KALE SALAD
From anothersalad.blogspot.com
10 BEST PASTA RESTAURANT STYLE RECIPES | YUMMLY
From yummly.com
RESTAURANT-STYLE SANTA FE PASTA | RECIPE | SUMMER PASTA SALAD, …
From pinterest.ca
15 ALL-TIME BEST COPYCAT RESTAURANT RECIPES FOR PASTA
From tasteofhome.com
RESTAURANT-STYLE SANTA FE PASTA BEST FAMILY RECIPES
From momentopanda.blogspot.com
RECIPES: RESTAURANT STYLE SANTA FE PASTA
From hotelrestaurantmanagement.blogspot.com
RESTAURANT-STYLE SANTA FE PASTA BEST FAMILY RECIPES
From asagarnia.blogspot.com
THE BEST RECIPES - RESTAURANT-STYLE SANTA FE PASTA - TASTY RECIPES
From recipesmycafe.blogspot.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
TASTY RECIPES RESTAURANT-STYLE SANTA FE PASTA - ALL BEST RECIPES
From allbestrecipess.blogspot.com
THE BEST RECIPES - RESTAURANT-STYLE SANTA FE PASTA - TASTY RECIPES
From 4tastyrecipes.blogspot.com
RESTAURANT-STYLE SANTA FE PASTA | RECIPES, SALAD RECIPES, SOUTHWEST ...
From pinterest.com
RESTAURANT-STYLE SANTA FE PASTA | RECIPESTY
From recipesty.com
KOO KOO ROO SANTA FE PASTA COPYCAT RECIPE BY TODD WILBUR
From topsecretrecipes.com
RESTAURANT-STYLE SANTA FE PASTA - COOKING-RIGHT.NET
From cooking-right.net
MAIN DISH SALADS: RESTAURANT-STYLE SANTA FE PASTA
From allnewfoodrecipes.blogspot.com
ALL RECIPES FOR YOU: HEALTHY SALADS: RESTAURANT-STYLE SANTA FE PASTA
From allrecipes103.blogspot.com
RESTAURANT-STYLE SANTA FE PASTA - YUM TASTE
From yumtaste.com
ITALIAN FOOD IN SANTA FE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WORLD BEST PASTA RECIPES: RESTAURANT-STYLE SANTA FE PASTA
From bestpastafood.blogspot.com
FRINKFOOD - RESTAURANT-STYLE SANTA FE PASTA
From frinkfood.com
ROTINI PASTA SALAD RECIPE: RESTAURANT-STYLE SANTA FE PASTA BY …
From redcipes.com
RECIPES/RESTAURANT-STYLE-SANTA-FE-PASTA.JSON AT MASTER · …
From github.com
RESTAURANT-STYLE SANTA FE PASTA | RECIPE | RECIPES, FOOD, SUMMER …
From pinterest.ca
SANTA FE CHICKEN PASTA - COOKEATSHARE
From cookeatshare.com
RESTAURANT-STYLE SANTA FE PASTA - LUNCH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love