Restaurant Style Santa Fe Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANTA FE CHICKEN PASTA (COPYCAT)



Santa Fe Chicken Pasta (Copycat) image

Make and share this Santa Fe Chicken Pasta (Copycat) recipe from Food.com.

Provided by ptal06

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken breasts
4 tablespoons cajun spices (I use Tony's Creole Seasoning or Zataran's)
1/2 cup cilantro, chopped
1/2 cup green onion, diced
2 cups tomatoes, diced (I used 15 oz can petite diced tomatoes, drained)
4 garlic cloves, crushed
1 1/2 quarts heavy cream
12 ounces roasted red peppers
1/4 cup salted butter
16 ounces penne pasta
6 ounces snow peas
6 ounces parmesan cheese, shredded (we just sprinkle on top, like spaghetti)

Steps:

  • Cook your chicken first.
  • To blacken, lightly sprinkle blackening seasoning on both sides of the chicken.
  • Heat a stainless steel pan over medium-high heat. Cook the chicken completely - turning only once.
  • Hint: You may want to do this on your grill outside because a lot of smoke can be generated.
  • Slice the chicken into the thin long strips.
  • Set the chicken aside while you prepare the sauce and noodles.
  • In a large pot, start heat your water to a boil in preparation for the pasta.
  • In a large stainless saucepan, melt your butter over medium heat.
  • While the butter is melting, finely mince the garlic and then add to the pan.
  • Cook the garlic for two minutes and then add all of the cream.
  • Stir occasionally while it reduces by half.
  • Hint: If your garlic turns brown then the pan was too hot - start over, it will be worth it.
  • While the cream is starting to reduce, prepare your other ingredients by finely mincing the green onions, cilantro, tomatoes & roasted red peppers - but keep the tomatoes separate.
  • Stir in the cilantro, green onion & roasted red peppers while it's reducing.
  • Your cream should be simmering now as it reduces - this process will normally take more than 20 minutes - stir occasionally and keep a watch out for it boiling over.
  • Boil the pasta, which should take at least 12 minutes.
  • Clean the snow peas and add them to the cream - if they simmer in the cream for at least 10 minutes they are perfect - cooked through and hot, but still a bit crisp.
  • When the pasta is done, the cream should be reduced by half now. The cream's texture should not be thick like Alfredo sauce, but not runny like water.
  • Drain the pasta well! Penne pasta is a pain because it holds so much water, but too much left over water will thin out the sauce you worked so hard for.
  • Put the noodles back in its pot and pour your cream over the noodles.
  • Add the chicken and stir everything together well.
  • Serve immediately as this dish is not good as leftovers or once the cream cools.
  • Spoon out an appropriate amount onto a plate and then sprinkle some diced tomatoes on top - you can also use some left over cilantro sprig as garnish if you like.
  • I usually serve this with warm Italian bread with soft butter on the side.

PENNE A LA SANTA FE



Penne a la Santa Fe image

Provided by Food Network

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound penne pasta
2 to 3 green chiles, chopped (1/2 cup)
8 ounces boneless roast chicken (I like thighs)
3 tablespoons chopped sun-dried tomatoes in oil
1/2 cup pine nuts
2 tablespoons olive oil
1/2 yellow onion, chopped
6 cloves garlic, chopped
Salt and freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente.
  • Roast the green chiles over a flame until blackened. Let cool in a paper bag, then peel but do not rinse. When cool enough to handle, chop and set aside.
  • Toast the pine nuts until golden in a dry pan over low heat. Dice the roast chicken and the sun-dried tomatoes.
  • Add the olive oil to a large pan and saute the onion and garlic until golden. Stir in the chicken, sun-dried tomatoes, and green chile and cook for 1 minute. Season with plenty of salt and pepper, to taste. Drain the penne and add it to the pan. Toss until all of the ingredients are evenly mixed. Transfer to a serving bowl and garnish with toasted pine nuts... Buon Appetito!

RESTAURANT-STYLE SANTA FE PASTA



Restaurant-Style Santa Fe Pasta image

This restaurant-quality recipe is the perfect cold dish salad for the warm months!

Provided by MARBALET

Categories     Rotini Pasta Salad

Yield 8

Number Of Ingredients 16

5 quarts water
1 (16 ounce) package rotini pasta
1 ¼ cups tomato juice
1 ½ tablespoons olive oil
1 tablespoon red wine vinegar
1 ½ teaspoons chili powder
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup grated Parmesan cheese
½ cup whole corn kernels, cooked
⅓ cup chopped fresh cilantro
¼ cup chopped green onions
2 tablespoons red bell pepper, diced
2 tablespoons diced green bell pepper
1 boneless chicken breast half, cooked and diced

Steps:

  • Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
  • Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
  • Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 45.4 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 2.8 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 263.1 mg, Sugar 3.9 g

RESTAURANT-STYLE SANTA FE PASTA



Restaurant-Style Santa Fe Pasta image

This restaurant-quality recipe is the perfect cold dish salad for the warm months!

Provided by MARBALET

Categories     Rotini Pasta Salad

Yield 8

Number Of Ingredients 16

5 quarts water
1 (16 ounce) package rotini pasta
1 ¼ cups tomato juice
1 ½ tablespoons olive oil
1 tablespoon red wine vinegar
1 ½ teaspoons chili powder
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup grated Parmesan cheese
½ cup whole corn kernels, cooked
⅓ cup chopped fresh cilantro
¼ cup chopped green onions
2 tablespoons red bell pepper, diced
2 tablespoons diced green bell pepper
1 boneless chicken breast half, cooked and diced

Steps:

  • Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
  • Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
  • Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 45.4 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 2.8 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 263.1 mg, Sugar 3.9 g

RESTAURANT-STYLE SANTA FE PASTA



Restaurant-Style Santa Fe Pasta image

This restaurant-quality recipe is the perfect cold dish salad for the warm months!

Provided by MARBALET

Categories     Rotini Pasta Salad

Yield 8

Number Of Ingredients 16

5 quarts water
1 (16 ounce) package rotini pasta
1 ¼ cups tomato juice
1 ½ tablespoons olive oil
1 tablespoon red wine vinegar
1 ½ teaspoons chili powder
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup grated Parmesan cheese
½ cup whole corn kernels, cooked
⅓ cup chopped fresh cilantro
¼ cup chopped green onions
2 tablespoons red bell pepper, diced
2 tablespoons diced green bell pepper
1 boneless chicken breast half, cooked and diced

Steps:

  • Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
  • Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
  • Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 45.4 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 2.8 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 263.1 mg, Sugar 3.9 g

RESTAURANT-STYLE SANTA FE PASTA



Restaurant-Style Santa Fe Pasta image

This restaurant-quality recipe is the perfect cold dish salad for the warm months!

Provided by MARBALET

Categories     Rotini Pasta Salad

Yield 8

Number Of Ingredients 16

5 quarts water
1 (16 ounce) package rotini pasta
1 ¼ cups tomato juice
1 ½ tablespoons olive oil
1 tablespoon red wine vinegar
1 ½ teaspoons chili powder
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup grated Parmesan cheese
½ cup whole corn kernels, cooked
⅓ cup chopped fresh cilantro
¼ cup chopped green onions
2 tablespoons red bell pepper, diced
2 tablespoons diced green bell pepper
1 boneless chicken breast half, cooked and diced

Steps:

  • Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
  • Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
  • Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 45.4 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 2.8 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 263.1 mg, Sugar 3.9 g

More about "restaurant style santa fe pasta recipes"

RESTAURANT-STYLE SANTA FE PASTA | RECIPES, SUMMER PASTA SALAD, …
Jul 10, 2012 - This Pin was discovered by Audrey Blesh. Discover (and save!) your own Pins on Pinterest
From pinterest.fr


SANTA FE PASTA RECIPE
Ingredients. 1/2 cup sliced scallions; 1 clove garlic, minced; 1 tablespoon vegetable oil; 1 medium green bell pepper, cut into 2-inch strips; 1/2 large red bell pepper, cut into 2-inch strips
From recipegoldmine.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Restaurant-Style Santa Fe Pasta. Source: All Recipes. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 497.5814: Total fats (g) 25.0625: Carbohydrates (g) 49.5274: Protein (g) 22.2745 : Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 431.3520: Theobromine (mg) 0.0000: Retinol (g) 15.6000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in


SANTA FE RECIPES
Preheat oven to 325 degrees. Stir together sugar, chipotle powder, chili powder, red chile powder, and garlic powder in a small bowl; set aside. Stir together butter, honey, and kosher salt in a large saucepan over medium heat until butter melts and the mixture is bubbly.
From santafe.org


SANTA FE CHICKEN PASTA (COPYCAT) RECIPE - EASY RECIPES
16 ounces penne pasta ; 6 ounces snow peas ; 6 ounces parmesan cheese, shredded (we just sprinkle on top, like spaghetti) Recipe. 1 cook your chicken first. 2 to blacken, lightly sprinkle blackening seasoning on both sides of the chicken. 3 heat a stainless steel pan over medium-high heat. cook the chicken completely - […]
From recipegoulash.cc


RESTAURANT-STYLE SANTA FE PASTA TASTY RECIPES
If you're after a Recipes or menu for Restaurant-Style Santa Fe Pasta, you've located it, listed below are available thousands of delicious menus meals, the Restaurant-Style Santa Fe Pasta recipes is among the favorite menus with this blog. Restaurant-Style Santa Fe Pasta: This restaurant-quality recipe is the perfect cold dish salad for the warm months! Ingredients : 5 …
From homemaderecipeszero.blogspot.com


RESTAURANT-STYLE SANTA FE PASTA POPULAR RECIPES - KALE SALAD
2021-01-22 Are you searching for recipes Restaurant-Style Santa Fe Pasta, each of our site provides recipes Restaurant-Style Santa Fe Pasta that an individual need Listed below are the tested recipes Restaurant-Style Santa Fe Pasta that will you need . Restaurant-Style Santa Fe Pasta: This restaurant-quality recipe is the perfect cold dish salad for the warm months! …
From anothersalad.blogspot.com


10 BEST PASTA RESTAURANT STYLE RECIPES | YUMMLY
2022-06-30 pasta, sunflower seeds, garlic clove, freshly grated Parmesan cheese and 6 more Chinese Noodles KitchenAid green pepper, chopped …
From yummly.com


RESTAURANT-STYLE SANTA FE PASTA | RECIPE | SUMMER PASTA SALAD, …
Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken. May 23, 2012 - Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell ...
From pinterest.ca


15 ALL-TIME BEST COPYCAT RESTAURANT RECIPES FOR PASTA
2018-09-07 This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa. Get Our Recipe: Cajun Chicken & Pasta.
From tasteofhome.com


RESTAURANT-STYLE SANTA FE PASTA BEST FAMILY RECIPES
2021-01-06 Hence for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Restaurant-Style Santa Fe Pasta, you've located it, listed below are available thousands of delicious food selection meals, the Restaurant-Style Santa Fe Pasta recipes is among the favorite menus with this blog.
From momentopanda.blogspot.com


RECIPES: RESTAURANT STYLE SANTA FE PASTA
Restaurant Style Santa Fe Pasta. Ingredients of Restaurant Style Santa Fe Pasta. 5 quarts water. 1 (16 ounce) package rotini pasta. 1 1/4 cups tomato juice. 1 1/2 tablespoons olive oil. 1 tablespoon red wine vinegar. 1 1/2 teaspoons chili powder. 3/4 teaspoon paprika. 1/2 teaspoon salt . 1/4 teaspoon ground black pepper. 1/2 cup grated Parmesan cheese. 1/2 cup whole corn …
From hotelrestaurantmanagement.blogspot.com


RESTAURANT-STYLE SANTA FE PASTA BEST FAMILY RECIPES
2019-05-11 Recipes or menu for Restaurant-Style Santa Fe Pasta, you've observed it, listed below are available thousands of delicious food selection meals, the Restaurant-Style Santa Fe Pasta recipes is among the favorite menus with this blog. Restaurant-Style Santa Fe Pasta: This eating place-great recipe is the suitable cold dish salad for the warm months! Ingredients : five …
From asagarnia.blogspot.com


THE BEST RECIPES - RESTAURANT-STYLE SANTA FE PASTA - TASTY RECIPES
2020-10-07 Looking for recipes Restaurant-Style Santa Fe Pasta, the site provides recipes Restaurant-Style Santa Fe Pasta that an individual need Listed below are the dishes Restaurant-Style Santa Fe Pasta that will you need . Restaurant-Style Santa Fe Pasta: This restaurant-quality recipe is the perfect cold dish salad for the warm months! Ingredients : 5 …
From recipesmycafe.blogspot.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


TASTY RECIPES RESTAURANT-STYLE SANTA FE PASTA - ALL BEST RECIPES
2019-05-25 Looking for recipes Restaurant-Style Santa Fe Pasta, the site provides recipes Restaurant-Style Santa Fe Pasta that an individual need Listed below are the dishes Restaurant-Style Santa Fe Pasta that will you need . Restaurant-Style Santa Fe Pasta: This restaurant-quality recipe is the perfect cold dish salad for the warm months! Ingredients : 5 …
From allbestrecipess.blogspot.com


THE BEST RECIPES - RESTAURANT-STYLE SANTA FE PASTA - TASTY RECIPES
This restaurant-quality recipe is the perfect cold dish salad for the warm months! Ingredients : 5 quarts water; 1 (16 ounce) package rotini pasta; 1 ¼ cups tomato juice; 1 ½ tablespoons olive oil; 1 tablespoon red wine vinegar; 1 ½ teaspoons chili powder; ¾ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup grated ...
From 4tastyrecipes.blogspot.com


RESTAURANT-STYLE SANTA FE PASTA | RECIPES, SALAD RECIPES, SOUTHWEST ...
Mar 10, 2021 - Restaurant-Style Santa Fe Pasta The Best Recipes,Salad - Recipes101.net. Mar 10, 2021 - Restaurant-Style Santa Fe Pasta The Best Recipes,Salad - Recipes101.net . Mar 10, 2021 - Restaurant-Style Santa Fe Pasta The Best Recipes,Salad - Recipes101.net. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


RESTAURANT-STYLE SANTA FE PASTA | RECIPESTY
Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
From recipesty.com


KOO KOO ROO SANTA FE PASTA COPYCAT RECIPE BY TODD WILBUR
Prepare the pasta by bringing 4 to 5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle. 2. Whisk all of the dressing ingredients together in a small bowl.
From topsecretrecipes.com


RESTAURANT-STYLE SANTA FE PASTA - COOKING-RIGHT.NET
Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well. Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 …
From cooking-right.net


MAIN DISH SALADS: RESTAURANT-STYLE SANTA FE PASTA
Food Recipes - All New [2013-2014] Friday, December 6, 2013. Main Dish Salads: Restaurant-Style Santa Fe Pasta 4 / 5 Stars | 11 Reviews. by MARBALET "Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, …
From allnewfoodrecipes.blogspot.com


ALL RECIPES FOR YOU: HEALTHY SALADS: RESTAURANT-STYLE SANTA FE PASTA
Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken." View Complete Recipe Details and Reviews
From allrecipes103.blogspot.com


RESTAURANT-STYLE SANTA FE PASTA - YUM TASTE
2015-02-17 This restaurant-quality recipe is the perfect cold dish salad for the warm months! Original recipe makes 8 servings. Ingredients. 5 quarts water 1 (16 ounce) package rotini pasta 1 1/4 cups tomato juice 1 1/2 tablespoons olive oil 1 tablespoon red wine vinegar 1 1/2 teaspoons chili powder 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ...
From yumtaste.com


ITALIAN FOOD IN SANTA FE RECIPES ALL YOU NEED IS FOOD
Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving. Nutrition Facts : Calories 289.7 calories, CarbohydrateContent 45.4 g, CholesterolContent 14.7 mg, FatContent 6.5 g, FiberContent 2.8 g, ProteinContent 14 g, SaturatedFatContent 1.8 g, SodiumContent 263.1 mg, SugarContent 3.9 g
From stevehacks.com


WORLD BEST PASTA RECIPES: RESTAURANT-STYLE SANTA FE PASTA
restaurant-style santa fe pasta chill this colorful, spicy salad the day before you serve it. toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, parmesan and chicken. Ingredients. Servings: 8; 5 quarts water ; 1 (16 ounce) package rotini pasta ; 1 1/4 cups tomato juice ; 1 1/2 ...
From bestpastafood.blogspot.com


FRINKFOOD - RESTAURANT-STYLE SANTA FE PASTA
Recipes; Restaurant-Style Santa Fe Pasta; Restaurant-Style Santa Fe Pasta. admin 25/04/20 Recipes. Yield. 8 servings Prep Time. 0 Cook Time. 0 Ingredients. 5 quarts: water 1 (16 ounce) package: rotini pasta 1 1/4 cups: tomato juice 1 1/2 tablespoons: olive oil 1 tablespoon: red wine vinegar 1 1/2 teaspoons: chili powder 3/4 teaspoon: paprika 1/2 teaspoon: salt 1/4 teaspoon: …
From frinkfood.com


ROTINI PASTA SALAD RECIPE: RESTAURANT-STYLE SANTA FE PASTA BY …
1999-03-16 This restaurant-quality recipe is the perfect cold dish salad for the warm months! - Get more ideas of rotini pasta salad recipes on RedCipes. This restaurant-quality recipe is the perfect cold dish salad for the warm months! - Get more ideas of rotini pasta salad recipes on RedCipes . RedCipes. Appetizers and Snacks. 4,947 recipes. BBQ & Grilling. 20 recipes. …
From redcipes.com


RECIPES/RESTAURANT-STYLE-SANTA-FE-PASTA.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


RESTAURANT-STYLE SANTA FE PASTA | RECIPE | RECIPES, FOOD, SUMMER …
Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken. May 6, 2012 - Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell ...
From pinterest.ca


SANTA FE CHICKEN PASTA - COOKEATSHARE
View top rated Santa fe chicken pasta recipes with ratings and reviews. Chicken Pasta Casserole, Buffalo Chicken Pasta Salad, Chicken Pasta Salad, etc. The world's largest kitchen . Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. …
From cookeatshare.com


RESTAURANT-STYLE SANTA FE PASTA - LUNCH RECIPES
You can never have too many main course recipes, so give Restaurant-Style Santa Fe Pastan a try. This recipe serves 8. One serving contains 293 calories, 13g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of paprika, water, corn kernels, and a handful of other ingredients are all ...
From fooddiez.com


Related Search