Remarkable Fudge Recipes

REMARKABLE FUDGE

Remarkable Fudge image

This fudge always comes out great.

Provided by Chris Milliron

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 58

Number Of Ingredients 7

Ingredients

1 cup butter
12 ounces semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
1 ¼ cups evaporated milk
4 cups white sugar

Steps:

Line a 13x9 inch baking dish with foil and butter the foil.
In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 10 mg, Fat 6.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 31.7 mg, Sugar 19.2 g

EASY CHOCOLATE FUDGE

Easy Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!

Provided by Mary Younkin

Categories Dessert

Time 4h5m

Number Of Ingredients 5

Ingredients

2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans (plus about 2 tablespoons for topping)

Steps:

Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving

REMARKABLE FUDGE

Remarkable Fudge image

Make and share this Remarkable Fudge recipe from Food.com.

Provided by Janae

Categories Candy

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
1 2/3 cups evaporated milk
1 cup butter
2 cups semi-sweet chocolate chips
1 pint marshmallow cream
1 teaspoon vanilla
1 cup nuts

Steps:

Butter side of heavy 3-quart pan.
Combine sugar, milk & butter.
Cook over medium heat to 236°F, stirring frequently.
Remove from heat & add chocolate, marshmallow cream, vanilla & nuts.
Beat until chocolate is melted & blended.
Pour into pan.

Nutrition Facts : Calories 1146.3, Fat 48.6, SaturatedFat 25.6, Cholesterol 76.2, Sodium 383.3, Carbohydrate 180.6, Fiber 4.1, Sugar 150, Protein 9

CHOCOLATE FUDGE

Chocolate Fudge image

Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 64

Number Of Ingredients 8

Ingredients

4 cups sugar
1 1/3 cups milk or half-and-half
1/4 cup corn syrup
1/4 teaspoon salt
4 oz unsweetened baking chocolate or 2/3 cup unsweetened baking cocoa
1/4 cup butter or margarine
2 teaspoons vanilla
1 cup coarsely chopped nuts, if desired

Steps:

Grease bottom and sides of 8-inch square pan with butter.
In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 20 mg, Sugar 13 g, TransFat 0 g

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