Shrimp And Mushrooms With Angel Hair Pasta Recipes

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GARLIC SHRIMP & MUSHROOM PASTA



Garlic Shrimp & Mushroom Pasta image

Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

SHRIMP AND MUSHROOM ANGEL HAIR PASTA



Shrimp and Mushroom Angel Hair Pasta image

This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.

Provided by Lesly Chan

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 6

Number Of Ingredients 12

1 pound angel hair pasta
¼ cup butter, divided
1 pound large shrimp, peeled and deveined and butterflied
1 ½ cups sliced fresh mushrooms
4 tablespoons chopped shallots
½ cup port wine
1 cup dry white wine
1 pint heavy cream
4 cloves garlic, crushed
salt to taste
2 teaspoons white sugar
1 teaspoon ground white pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
  • In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
  • In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
  • Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

Nutrition Facts : Calories 703.8 calories, Carbohydrate 49.9 g, Cholesterol 244 mg, Fat 40.4 g, Fiber 3 g, Protein 26 g, SaturatedFat 23.4 g, Sodium 355.2 mg, Sugar 3.9 g

SHRIMP AND MUSHROOMS WITH ANGEL HAIR PASTA



Shrimp and Mushrooms With Angel Hair Pasta image

This one comes together pretty easy, that is once you've peeled the shrimp. Adapted from Southern Living.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 46m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb unpeeled medium shrimp
4 ounces angel hair pasta, uncooked
1/4 cup butter or 1/4 cup margarine
2 cloves garlic, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 cup fresh shiitake mushroom caps
pepper

Steps:

  • Peel/devein the shrimp; set aside.
  • Cook the pasta by following the package directions, drain and set aside.
  • Add the butter to a large skillet; over medium-high heat, let the butter melt.
  • Add in the garlic and basil; stir/saute for about 1 minute.
  • Add in the shrimp, mushrooms, and pepper to taste (may add salt but the butter makes this salty enough for me); stir/saute for about 5 minutes.
  • Serve shrimp sauce over angel hair pasta.

SAUTEED SCALLOPS & SHRIMP PASTA



Sauteed Scallops & Shrimp Pasta image

I created this tempting seafood pasta for my wife. It's a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. -George Levinthal, Goleta, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 14

8 uncooked shrimp (16-20 per pound), peeled and deveined
6 sea scallops (about 12 ounces)
1/2 teaspoon seafood seasoning
3 tablespoons unsalted butter, divided
1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved
1/2 cup frozen peas, thawed
1/4 cup finely chopped shallots
1/3 cup white wine or chicken broth
4 ounces uncooked angel hair pasta
1/4 cup plus 1 tablespoon chopped fresh parsley, divided
2 large garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 tablespoons grapeseed oil

Steps:

  • Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,

Nutrition Facts : Calories 733 calories, Fat 35g fat (13g saturated fat), Cholesterol 210mg cholesterol, Sodium 1263mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 47g protein.

AMAZING ANGEL HAIR PASTA WITH SHRIMP



Amazing Angel Hair Pasta With Shrimp image

All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!

Provided by Marie

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons olive oil
3/4 lb shrimp, peeled and deveined
2 cloves garlic
1/4 cup heavy cream
1 (14 1/2 ounce) can Italian-style diced tomatoes
1/2 cup white wine
1 cup fresh mushrooms, sliced
3 tablespoons fresh parsley
1/2 cup grated parmesan cheese, divided
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 (8 ounce) package angel hair pasta

Steps:

  • In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
  • Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
  • Remove shrimp to a plate and cover to keep warm.
  • Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
  • Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
  • Cook pasta and drain.
  • Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
  • Serve topped with the remaining Parmesan cheese.

EASY SHRIMP AND ANGEL HAIR PASTA



Easy Shrimp and Angel Hair Pasta image

I took a basic scampi recipe (Thanks NurseDi) and updated it for what I had on hand. Also faster to prepare if you use the garlic already minced, mushrooms from a can and so forth, fresh could of course be used. My husband loved it, he's a huge garlic fan. I recommend a regular Italian Dressing instead of a fat free, for the oil content.

Provided by Sharon Fell

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces angel hair pasta, prepared
1 lb frozen shrimp, thawed (51-60 count)
1/2 cup butter
2 teaspoons minced garlic
1 cup Italian dressing
1 (8 ounce) can mushroom stems and pieces
salt
black pepper
hot pepper flakes

Steps:

  • Prepare pasta, keep warm.
  • In a large skillet, saute Garlic, Butter, dressing and Mushrooms over med-high heat until hot.
  • Add seasonings.
  • Add Shrimp and heat only long enough to heat through.
  • Serve over hot pasta.
  • Enjoy!

Nutrition Facts : Calories 714.5, Fat 41.9, SaturatedFat 17.7, Cholesterol 282, Sodium 1635, Carbohydrate 52.1, Fiber 3.2, Sugar 7.2, Protein 32.8

SHRIMP AND ANGEL HAIR PASTA



Shrimp and Angel Hair Pasta image

Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman's Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish.

Provided by KissKiss

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb angel hair pasta
2 tablespoons extra virgin olive oil
1 lb medium shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each)
2 teaspoons garlic, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup chicken broth (can substitute half with white wine to increase flavor)
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon peel, grated fresh
1/4 cup lemon juice, squeezed fresh
1/2 cup Italian parsley, chopped
1/3 cup parmesan cheese, grated

Steps:

  • Cook pasta according to package instructions and drain.
  • While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
  • Add broth and crushed red pepper. Increase heat to high.
  • Add cooked shrimp (if not using uncooked shrimp in step 2).
  • Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
  • Stir in lemon peel and juice.
  • Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
  • Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.

ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR



Asparagus 'n' Shrimp with Angel Hair image

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 17

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 teaspoons chopped green onion
1/2 cup white wine or chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.

Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

DATE NIGHT SHRIMP FRANCESE OVER ANGEL HAIR PASTA



Date Night Shrimp Francese over Angel Hair Pasta image

This elegant dinner comes together in less than 30 minutes, and is a fabulous dinner to serve for date night at home, or for a dinner party, and even if you're doing dinner solo it's still an awesome meal to enjoy - just adjust the ingredient quantities.

Provided by thedailygourmet

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 30m

Yield 4

Number Of Ingredients 13

1 (12 ounce) package angel hair pasta
1 pound uncooked medium shrimp, peeled and deveined
¾ cup all-purpose flour
1 teaspoon salt
½ teaspoon granulated garlic
1 pinch ground black pepper
¼ cup grapeseed oil, divided
¼ cup unsalted butter, divided
1 ¼ cups chicken broth
¼ cup dry white wine, such as Pinot Grigio
¼ cup whipping cream
1 ½ tablespoons lemon juice
1 tablespoon chopped fresh parsley (optional)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Meanwhile, butterfly shrimp, and lightly press open.
  • Mix flour, salt, garlic, and black pepper in a shallow dish. Reserve 2 tablespoons flour mixture and set aside. Dredge shrimp in flour mixture until well coated, shaking off excess flour.
  • Heat a skillet over medium-high heat. Add 2 tablespoons oil and allow to get hot. Melt 2 tablespoons butter in the hot oil, add shrimp, and cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Transfer shrimp to a pan lined with a drip rack and keep warm.
  • Heat remaining 2 tablespoons oil in the same skillet and stir in reserved flour mixture. Stir and cook for 1 to 2 minutes, but be careful so it doesn't burn. Add chicken broth and white wine. Bring to a boil over medium-high heat, reduce heat, and add cream and lemon juice. Stir and cook until sauce has slightly thickened, 3 to 5 minutes. Remove skillet from heat and stir in remaining 2 tablespoons butter until melted.
  • Divide pasta into serving bowls, top with lemon sauce, and 4 to 5 shrimp per serving. Garnish with chopped parsley.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 66 g, Cholesterol 225.4 mg, Fat 34.3 g, Fiber 3.8 g, Protein 30.8 g, SaturatedFat 12.3 g, Sodium 1322.9 mg, Sugar 2.2 g

ANGEL HAIR PASTA WITH SHRIMP AND BASIL



Angel Hair Pasta with Shrimp and Basil image

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Provided by PAL

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients 9

¼ cup olive oil, divided
1 (8 ounce) package angel hair pasta
1 teaspoon chopped garlic
1 pound large shrimp - peeled and deveined
2 (28 ounce) cans Italian-style diced tomatoes, drained
½ cup dry white wine
¼ cup chopped parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese

Steps:

  • Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
  • Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
  • Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g

GARLIC SHRIMP SCAMPI WITH MUSHROOMS



Garlic Shrimp Scampi with Mushrooms image

This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

Provided by JamaicaCrazy

Categories     Main Dish Recipes     Pasta     Shrimp

Time 59m

Yield 6

Number Of Ingredients 14

1 (16 ounce) package angel hair pasta
½ cup butter
3 white mushrooms, sliced
¼ cup finely chopped onion
¼ cup chopped scallions
2 cloves garlic, minced
½ cup dry white wine
½ cup chicken broth
½ (10 ounce) can stewed tomatoes
2 tablespoons chopped fresh parsley
1 pound large shrimp, peeled and deveined
2 ounces all-purpose flour
½ lemon
1 pinch salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
  • Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g

ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE



Angel Hair Pasta With Creamy Mushroom Sauce image

Make and share this Angel Hair Pasta With Creamy Mushroom Sauce recipe from Food.com.

Provided by Barb G.

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces angel hair pasta (capellini)
1 1/2 cups fresh sliced mushrooms
1 medium onion, chopped (about 1/2 cup)
1 tablespoon butter
1 (3 ounce) package cream cheese, cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons snipped chives

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender.
  • Stir in cream cheese, salt and pepper.
  • Cook and stir over low heat until cheese is melted.
  • Gradually stir in milk and chives; heat through.
  • Pour sauce over pasta.
  • Toss to coat.
  • Serve immediately.
  • Makes 4 side servings.

GARLIC ANGEL HAIR SHRIMP



Garlic Angel Hair Shrimp image

This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp.

Provided by fattyfourscoops

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 4

Number Of Ingredients 10

½ (16 ounce) package angel hair pasta
¼ cup butter, divided
1 (16 ounce) package frozen peeled-and-deveined shrimp
½ cup diced onion
2 teaspoons minced garlic
¾ cup diced tomatoes
1 bunch fresh asparagus spears, trimmed and cut into 1-inch pieces
salt to taste
¼ cup grated Parmesan cheese, or to taste
4 wedges lemon

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.
  • Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.
  • Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.
  • Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.

Nutrition Facts : Calories 416 calories, Carbohydrate 40.9 g, Cholesterol 207.5 mg, Fat 15.6 g, Fiber 5.7 g, Protein 29.9 g, SaturatedFat 8.5 g, Sodium 546.6 mg, Sugar 5.1 g

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CHAMPAGNE SHRIMP PASTA - I AM HOMESTEADER
2021-12-30 Set the cooked pasta and reserved pasta water aside. In a large skillet over medium-high heat, add the oil and butter. Add mushrooms and cook until tender, 8-10 minutes, stirring occasionally. Add the garlic, salt, and pepper and cook for one minute. Transfer the mushrooms to a bowl and set them aside.
From iamhomesteader.com


GARLIC SHRIMP SCAMPI WITH ANGEL HAIR PASTA - BLONDELISH.COM
2020-08-31 First, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute, stirring constantly. Add the shrimp and sprinkle with chili flakes and sea salt. Cook the shrimp for 1 to 2 minutes per side, or until pink and opaque. Set aside on a …
From blondelish.com


FETA, SHRIMP, AND SNOW PEAS & SPINACH ANGEL HAIR – VALENTE PASTA
Feta, Shrimp, and Snow Peas with Spinach Angel Hair 12 oz. package Spinach Angel Hair 1/2 cup olive oil 1 cup chicken stock 1/2 lb. feta cheese fresh ground black pepper, to taste 4 cloves garlic, crushed 1 lb. fresh shrimp, peeled, and deveined 6 oz. fresh or frozen snow peas
From valentepasta.com


SHRIMP AND MUSHROOM ANGEL HAIR PASTA - CREATE THE MOST …
All cool recipes and cooking guide for Shrimp And Mushroom Angel Hair Pasta are provided here for you to discover and enjoy. Healthy Menu. Healthy Hummus Wrap Recipes Meatless Recipes Healthy Healthy Cole Slaw Recipes Vinegar Healthy …
From recipeshappy.com


CREAMY SHRIMP AND PASTA - DEEP SOUTH DISH
2009-03-12 Creamy Shrimp and Pasta. Mealtime has been pretty simple around here with all the yardwork goin' on, and I need to get to the grocery store too! The leaves are steady falling out there, which if any of you have to deal with this every spring (or fall, depending on your tree), you understand the frustration.
From deepsouthdish.com


10 BEST GARLIC SHRIMP MUSHROOM PASTA RECIPES | YUMMLY
The Best Garlic Shrimp Mushroom Pasta Recipes on Yummly | Garlic Shrimp & Mushroom Pasta, Zucchini Mushroom Pasta, Shrimp & Mushroom Pasta
From yummly.com


SHRIMP ANGEL HAIR PASTA ON TOMATO SAUCE RECIPE - RECIPES.NET
2022-03-21 Boil water for pasta. Cook according to package instructions. Meanwhile, season shrimp with salt and oregano. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
From recipes.net


SHRIMP AND MUSHROOM ANGEL HAIR PASTA - SHRIMP
Shrimp and Mushroom Angel Hair Pasta. This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired. 704 calories; protein 26g; carbohydrates 49.9g; fat 40.4g; cholesterol 244mg; sodium 355.2mg. prep:15 mins. cook:20 …
From worldrecipes.org


VIDEO RECIPE > SHRIMP SCAMPI WITH FRESH ANGEL HAIR PASTA
2020-09-19 Fresh Angel Hair Fresh Pasta cooks 2 to 3 minutes. Very light and absorbs the flavors. Or for a Healthier option, make Zoodles (zucchini noodles). Heat Olive oil in large skillet over medium heat. Cook shrimp for 2 to 3 minutes. Add garlic, butter, wine, Parmesan cheese, parsley, lemon zest, lemon juice and tomatoes.
From craftycookingbyanna.com


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