Kings Ciabatta Sandwich Recipes

ITALIAN CIABATTA SANDWICH

Italian Ciabatta Sandwich image

Italian Ciabatta Sandwich Recipe with Mozzarella, Basil, Arugula and Roasted Red Peppers

Provided by MacKenzie Smith

Time 15m

Number Of Ingredients 10

Ingredients

1 large ciabatta roll
1/2 tablespoon olive oil
1/2 tablespoon white balsamic glaze , divided
6 large basil leaves
1/4 pound rosemary ham
1/4 pound salami
1/4 pound fresh mozzarella
1/2 red pepper (roasted)
1/2 yellow pepper (roasted)
1 handful arugula

Steps:

Gather the ingredients.
Begin by cutting your ciabatta roll in half and then toasting the bread in the oven or in a toaster for a few minutes.
Drizzle both of the interior sides of the ciabatta with olive oil and then smear on the white balsamic glaze, and set the top half aside.
On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper, and then lastly the arugula.
Put the remaining half of the ciabatta roll on top.
Before serving, tightly wrap the sandwich in waxed paper or butcher paper and slice it down the middle with a serrated knife . Enjoy.

Nutrition Facts : Calories 1326 kcal, Carbohydrate 82 g, Cholesterol 268 mg, Fiber 7 g, Protein 83 g, SaturatedFat 28 g, Sodium 4249 mg, Sugar 16 g, Fat 74 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g

CIABATTA CHICKEN SANDWICH

Ciabatta Chicken Sandwich image

A restaurant-style, hearty sandwich that brings rave reviews! It's a little more work than your standard sandwich, but well worth it!

Provided by Darling76

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ciabatta rolls, sliced
4 boneless skinless chicken breasts
Italian salad dressing
4 slices tomatoes
4 slices monterey jack pepper cheese
mayonnaise
baby spinach leaves

Steps:

Brush chicken with Italian dressing.
Grill or bake until fully cooked. Keep warm.
Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
Enjoy!

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