Peach And Orange Blossom Honey Pops Recipes

PEACH AND ORANGE BLOSSOM HONEY POPS

PEACH AND ORANGE BLOSSOM HONEY POPS image

Categories Yogurt

Yield 6-8 people

Number Of Ingredients 6

Ingredients

1 1/2 cups full-fat Greek yogurt
1/2 cup whole milk
1/4 cup sweetened condensed milk
1/4 cup honey (preferably orange blossom)
4 cups sliced peaches (4 to 5 peaches)
2 tablespoons apricot preserves

Steps:

1. Place the yogurt, milk, condensed milk, honey, peaches and preserves in a blender. Blend until smooth. 2. Divide the mixture evenly among the pop molds, pouring so that you leave about one-half inch of headroom at the top. Once they are filled, tap the molds gently against the counter, allowing the liquid to settle evenly into the molds and dislodging any air bubbles that may have formed. Cover the molds and fit with popsicle sticks, if necessary. Freeze the molds until completely firm, at least 5 hours. For easy unmolding, run the frozen pops under warm water for 10 to 15 seconds before removing them.

PEACH BLOSSOM SUNRISE

Peach Blossom Sunrise image

It only takes two words to describe this drink: delicious and refreshing.

Provided by Steve and DeLaina

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

5 cups orange juice
⅔ cup peach schnapps
2 cups ice cubes, or as needed
1 ½ cups chilled champagne, or more to taste
1 tablespoon grenadine syrup
6 peach slices

Steps:

Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g

HONEY-ORANGE POACHED PLUMS

Honey-orange poached plums image

This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits

Provided by Sarah Cook

Categories Dessert

Time 30m

Number Of Ingredients 5

Ingredients

750g firm plum (mixed varieties if you can get them)
140g clear honey
4 tbsp orange blossom water
300ml orange juice
biscuits and Greek yogurt (or frozen yogurt), to serve

Steps:

Put the plums in a pan with just enough water to cover them, then pour over the honey, orange blossom water and juice. Bring to a simmer, then cover and cook for 15 mins until the plums are tender through to the stone, but not mushy.
Using a slotted spoon, lift out the plums to a serving dish. Bring the liquid back to the boil and simmer to a thin syrup. Pour over the plums and leave to cool. (You can peel the plums to serve, if you like a posher finish.)
Serve with crunchy biscuits like our Honey-bread biscuits (see 'Goes well with'), and Greek or frozen yogurt.

Nutrition Facts : Calories 195 calories, Carbohydrate 48 grams carbohydrates, Sugar 46 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein

PEACH AND ORANGE BLOSSOM HONEY POPS

PEACH AND ORANGE BLOSSOM HONEY POPS image

Categories Freeze/Chill

Yield 8 popsicles

Number Of Ingredients 8

Ingredients

Total time: 15 minutes, plus freezing time
Servings: Makes about 6 to 8 popsicles, depending on the size of the mold
1 1/2 cups full-fat Greek yogurt
1/2 cup whole milk
1/4 cup sweetened condensed milk
1/4 cup honey (preferably orange blossom)
4 cups sliced peaches (4 to 5 peaches)
2 tablespoons apricot preserves

Steps:

1. Place the yogurt, milk, condensed milk, honey, peaches and preserves in a blender. Blend until smooth. 2. Divide the mixture evenly among the pop molds, pouring so that you leave about one-half inch of headroom at the top. Once they are filled, tap the molds gently against the counter, allowing the liquid to settle evenly into the molds and dislodging any air bubbles that may have formed. Cover the molds and fit with popsicle sticks, if necessary. Freeze the molds until completely firm, at least 5 hours. For easy unmolding, run the frozen pops under warm water for 10 to 15 seconds before removing them. Each of 8 popsicles: 170 calories; 5 grams protein; 26 grams carbohydrates; 1 gram fiber; 6 grams fat; 4 grams saturated fat; 12 mg. cholesterol; 24 grams sugar; 34 mg. sodium.

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