ROASTED ALMONDS
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 25m
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
HOW TO ROAST ALMONDS
Learn how to roast almonds in minutes in the oven, in a skillet, or even in the microwave. It's an easy way to bring out their natural flavor while adding a little extra crunch in the process.
Provided by Meggan Hill
Categories Pantry
Time 15m
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. Oven temperatures may vary, so keep an eye on the almonds so they don't burn.
- Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
- In a medium skillet over medium-low heat, heat almonds until browned and fragrant, stirring occasionally, about 3 to 5 minutes.
- Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
- On a microwave-safe plate, spread almonds in a single, even layer.
- Microwave in 1-minute intervals until lightly golden and toasted.
Nutrition Facts : Calories 206 kcal, ServingSize 0.25 cup, Carbohydrate 8 g, Protein 8 g, Fat 18 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 4 g, Sugar 1 g
ROASTED ALMONDS
Provided by Amanda Hesser
Categories appetizer, side dish
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Place the almonds in a bowl, pour over the peanut oil and toss to coat. Spread on a baking sheet and bake until lightly browned and sizzling, about 10 minutes. Remove from the oven, season with salt and let cool. Once cool, season again, if needed.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 21 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 99 milligrams, Sugar 2 grams, TransFat 0 grams
DRY ROASTED ALMONDS
This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal.
Provided by Hanna Louise
Categories Lunch/Snacks
Time 12m
Yield 1/2 cup roasted almonds, 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees F.
- Spread almonds on an ungreased cookie sheet.
- Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
- Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
- Sprinkle with salt if desired.
Nutrition Facts : Calories 103, Fat 9.1, SaturatedFat 0.7, Sodium 167.5, Carbohydrate 3.3, Fiber 2, Sugar 0.8, Protein 3.8
HONEY ROASTED ALMONDS
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g
AIR FRYER ROASTED ALMONDS
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Provided by Paul Tannos
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions. Line a baking sheet with aluminum foil.
- Combine water and 3/4 teaspoon pink salt in a small shot glass; stir until salt is mostly dissolved.
- Place almonds in a medium ceramic or stainless mixing bowl and pour salt water over top; stir until coated. Spread almonds evenly on the prepared baking sheet.
- Bake in the preheated air fryer for 6 to 7 minutes. Remove baking sheet, stir almonds, and return to the air fryer; bake until almonds turn brown inside, 5 to 6 minutes more.
- Transfer almonds back to the mixing bowl, add olive oil and salt, and stir until completely coated. Allow to cool before serving, either in the bowl or spread out on the counter.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.5 g, SaturatedFat 1.6 g, Sodium 218.4 mg, Sugar 1.7 g
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
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