Garlic Bread Seasoning Recipes

GARLIC BREAD SPREAD

Garlic Bread Spread image

I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Provided by mika4269

Categories Appetizers and Snacks Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
ground black pepper to taste
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g

GARLIC BREAD SEASONING RECIPE

Garlic Bread Seasoning Recipe image

Provided by Gigirox

Number Of Ingredients 7

Ingredients

1/2 c. powdered Parmesan cheese
2 tsp. Kosher salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley

Steps:

Combine ingredients in a jar (preferably one with a sprinkle top) Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter's melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.

ITALIAN SEASONED BREAD

Italian Seasoned Bread image

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 8

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
4-1/2 teaspoons butter
1/2 teaspoon salt
1 envelope zesty Italian salad dressing mix
1 tablespoon sugar
3 cups bread flour
4-1/2 teaspoons nonfat dry milk powder
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

GARLIC-HERB SEASONING AND GARLIC-HERB BREAD

Garlic-herb Seasoning and Garlic-herb Bread image

This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.

Provided by shelbyrose

Categories Spreads

Time 30m

Yield 32 appetizers, 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons dried leaf marjoram
2 tablespoons dried oregano leaves
2 tablespoons dried rosemary leaves
2 tablespoons dried leaf basil
2 tablespoons dried parsley flakes
1 tablespoon onion powder
1 tablespoon dried leaf thyme
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 loaf crusty French bread
1 cup butter or 1 cup margarine, room temperature
2 teaspoons garlic and herb seasoning
1/4 cup sesame seeds

Steps:

In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:.
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.

Nutrition Facts : Calories 437.5, Fat 27.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1387.7, Carbohydrate 42.9, Fiber 8.9, Sugar 0.7, Protein 8.7

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