Dads Bread Pudding Recipes
CUSTARD BREAD PUDDING
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g
DAD'S BREAD PUDDING
The Best Bread Pudding. This is a good firm bread pudding. Not a soggy goopy mess, and not too dry either. Adapted from my own Father's recipe I consider this restaurant quality bread pudding. Can be made with raisins but most people seem to like it without. Keeps for days in the refrigerator and reheats very quickly in the microwave.
Provided by Jake Wheeler
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl whisk the eggs.
- Add the salt, sugar, vanilla, cinnamon, milk, (and raisins if using) and mix well.
- Remove the crust from the bread and gently tear into small pieces (don't squish the bread!).
- Add the pieces of bread in to the mixing bowl and fold in until well incorporated and everything is wet.
- Pour everything into a greased 8x8 glass baking dish.
- Bake at 350 for 1 hour or until set.
- Let stand a few minutes and serve warm with caramel sauce or ice cream!
Nutrition Facts : Calories 227.9, Fat 5.5, SaturatedFat 2.1, Cholesterol 129.7, Sodium 324.5, Carbohydrate 37.2, Fiber 0.7, Sugar 23.4, Protein 7.4
DAD'S BREAKFAST BREAD
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Provided by PIONEERGIRL
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
- Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
- Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.
Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g
DAD'S HOMEMADE CHOCOLATE PUDDING
One of my all-time favorite childhood memories is Dad making pudding and enjoying it while it is still warm.
Provided by The Finicky Chef
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in medium sauce pan and begin to heat.
- Mix together dry ingrediants; gradually whisk into milk and bring to a gentle boil.
- Stir butter and vanilla; simmer and stir constantly for 20-30 minutes. There may be some small lumps, but they are tasty lumps!
- Pour immediately into individual serving bowls and enjoy while still warm.
- Pour left overs into an ice cube tray or popsicle molds for a frozen treat later on.
Nutrition Facts : Calories 338.9, Fat 12.3, SaturatedFat 7.5, Cholesterol 38.8, Sodium 206.8, Carbohydrate 51, Fiber 0.8, Sugar 33.5, Protein 6.3
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- In a small bowl, stir together the raisins and the bourbon, rum, Grand Marnier, brandy, or apple juice. Cover and let the mixture stand overnight.
- With a 3-inch cookie or biscuit cutter, cut a round from the center of each slice of bread (save the remaining bread for another use). Arrange the rounds of bread in a single layer on a baking sheet. Bake in a 300 degree F oven for 5 to 6 minutes or until the bread is nearly dry, but not crisp. Remove the bread rounds from oven.
- In a medium bowl, beat together the eggs, milk, the 1-1/3 cups whipping cream, sugar, vanilla, ground nutmeg, and ground cinnamon.
- Drain the raisins and discard the liquid. Place a bread round in each of six 10-ounce custard cups. Sprinkle half of the raisins over bread rounds. Repeat layers and top each with a third round of bread. Divide the egg mixture evenly among the 6 cups.
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