Bacon Chocolate Bar Vegetarian Recipes

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SWEET AND SAVORY CHOCOLATE BACON BARK



Sweet and Savory Chocolate Bacon Bark image

Semisweet chocolate is studded with chunks of crispy bacon and cut into small squares to make chocolate bacon bark.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 13m

Yield 12

Number Of Ingredients 2

12 ounces semisweet chocolate chips
7 large strips bacon, fried until crispy

Steps:

  • Prepare a baking sheet by lining it with aluminum foil and set aside for now.
  • Place the chocolate in a microwave-safe bowl and microwave in 1-minute increments until melted, stirring after every minute to prevent overheating.
  • While the chocolate is melting, chop the bacon strips into small bits. Set aside approximately one-third of the bacon to be used to top the bark.
  • Once the chocolate is melted and smooth, stir in the remaining two-thirds of the chopped bacon, and stir until the bacon bits are well-incorporated.
  • Pour the chocolate onto the prepared baking sheet , and with an offset spatula or a knife, spread it into a thin layer about 1/4-inch high. While the chocolate is still wet, sprinkle the top evenly with the reserved chopped bacon and press down gently to adhere it to the surface.
  • Refrigerate the bacon bark to set the chocolate, about 30 minutes. Once set, break it into small uneven pieces by hand, and serve immediately. Chocolate bacon bark can be stored in an airtight container in the refrigerator for up to a week.

Nutrition Facts : Calories 167 kcal, Carbohydrate 18 g, Cholesterol 7 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, Sodium 116 mg, Sugar 15 g, Fat 11 g, ServingSize 12 ounces bark (12 servings), UnsaturatedFat 0 g

BACON CHOCOLATE BAR (VEGETARIAN!)



Bacon Chocolate Bar (Vegetarian!) image

Vosges Chocolate came out with "Mo's Bacon Bar", but it's expensive! Selfridges here in London had some but sold out in 2 days at 6 pounds for a 3-ounce bar! Knowing my love for bacon, my wife formulated her own recipe -and it's great!

Provided by StuNutt

Categories     Candy

Time 5m

Yield 1 6-ounce bar, 4 serving(s)

Number Of Ingredients 2

2 (3 ounce) bars chocolate
2 teaspoons flavoring (BaconSalt "Original" Flavour)

Steps:

  • Break up the bars of chocolate and melt them gently over a bowl placed on top of a pan of steaming water (the bowl should not be in direct contact with the water). Heat slowly until melted, but be careful not to let the chocolate burn.
  • Stir in the BaconSalt thoroughly, then pour out into a shallow dish lined with greaseproof paper (makes it easier to remove your Bacon Bar from the dish!). Refrigerate for around half an hour until the chocolate sets. Eat!
  • (BaconSalt is available from many stores in USA/Canada or from the makers of the same name. In UK/Europe it is available mail-order from Crazy4Flavour).

Nutrition Facts : Calories 213.1, Fat 22.2, SaturatedFat 13.8, Sodium 10.2, Carbohydrate 12.7, Fiber 7.1, Sugar 0.4, Protein 5.5

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