Bombay Salad Recipes

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BOMBAY SALAD



Bombay Salad image

Make and share this Bombay Salad recipe from Food.com.

Provided by LoriInIndiana

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup sour cream
1/3 cup chutney, finely chopped
1 teaspoon curry powder
1 tablespoon lime juice
2 cups cooked chicken or 2 cups turkey, shredded
1/3 cup california raisins
1 bunch green leaf lettuce
1 quart chopped iceberg lettuce
1/3 cup shredded coconut, toasted
1/4 cup slivered almonds, toasted
1/4 cantaloupe, peeled and cut into 4 slices
1/4 honeydew melon, peeled and cut into 4 slices

Steps:

  • Combine sour cream, chutney, curry and lime juice. Mix well.
  • In mixing bowl, mix 3/4 cup dressing with chicken and raisins.
  • Cover and chill chicken mixture and remaining dressing.
  • To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
  • Stir coconut and almonds into chicken mixture.
  • Spoon mixture into center of bowl or platter.
  • Arrange melon slices around chicken mixture.
  • Serve remaining dressing on the side.

KING'S INN BOMBAY SALAD DRESSING - COPYCAT



King's Inn Bombay Salad Dressing - Copycat image

Another recipe from King's Inn Restaurant on Baffin Bay in South Texas. If you love avocados, you will love this dressing. I can eat it by itself it is so yummy!!!!

Provided by Stellacaster

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 8

2 avocados, peeled and seeded
1/2 tablespoon curry powder
8 ounces sour cream
Worcestershire sauce (to taste)
garlic salt (to taste)
lemon juice (to taste)
salt (to taste)
pepper (to taste)

Steps:

  • Blend all ingredients together in a blender until smooth.
  • Enjoy!

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