Amish Biscuits Recipes

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AMISH BUTTERMILK BISCUITS



Amish Buttermilk Biscuits image

You'll love how easy these soft, flaky Amish Buttermilk Biscuits are. They come together in less than 30 minutes. Hints for making them perfectly.

Provided by Lizzy T

Categories     Bread

Time 25m

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 1/4 cups cake flour
1 1/2 teaspoons salt
1 1/2 tablespoons baking powder
1 teaspoon baking soda
1 cup butter ((very cold))
2 cups buttermilk
1/2 cup flour (for dusting the pastry mat & dusting while rolling)
2 tablespoons butter ((melted))

Steps:

  • Preheat the oven to 475 degrees Fahrenheit.
  • Combine the dry ingredients together in a bowl.
  • Cut in the butter until the mixture is crumbly. If you feel the flour with your hands, you should feel the butter chunks in it. That's the texture you want so don't over mix it at this point.
  • Add the buttermilk and mix just until combined. The dough will be slightly sticky.
  • Turn the dough out onto a floured pastry mat and pat it into a horizontal rectangle that is about 1 1/2 inches thick. Fold the left side of the rectangle over the right side and pat it out into a vertical rectangle. Fold the bottom half up to the top and press it out into a horizontal rectangle again. Repeat the steps above 3 times for a total of 6 folds. Be careful not to overwork the dough while you are doing this. The folding is what creates the pretty layers. Sprinkle a little flour on the layers if the dough starts getting sticky, but just pat gently and handle the dough lightly.
  • After 6 folds, gently pat the dough into a rectangle that is about 1 inch thick. Use a sharp circle biscuit cutter and press down through the dough, then lift up. Do not twist the cookie cutter or shuffle it around. Just push down, then pull straight up.
  • Place biscuit on a silicone baking mat.
  • Brush the tops of the biscuits with melted butter.
  • Bake at 475 degrees Fahrenheit for 5 minutes, then reduce the heat to 425 degrees Fahrenheit (without opening the oven) and bake for an additional 8-10 minutes.
  • Allow the biscuits to sit for 2-3 minutes before serving.
  • Serve warm.

Nutrition Facts : Calories 284 kcal, Carbohydrate 32 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 481 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AMISH BISCUITS



Amish Biscuits image

Make and share this Amish Biscuits recipe from Food.com.

Provided by tranch

Categories     Breads

Yield 24 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs, beaten
1 cup amish starter
1/4 cup vegetable oil
1/4 cup butter, melted

Steps:

  • In a large bowl combine flour, baking soda, salt and baking powder.
  • In a separate bowl combine eggs, Amish Starter and oil.
  • Mix well.
  • Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
  • Transfer to a lightly floured surface and roll until 1/2 inch thick.
  • Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
  • Cover and let rise 30 minutes.
  • Bake in a preheated 350 degree oven for 15 - 20 minutes.

AMISH FLUFFY HOMEMADE BISCUITS



Amish Fluffy Homemade Biscuits image

These biscuits are easy to make and so soft and fluffy. A great biscuit to go with your sausage gravy or to serve with any meal. They are so much better than anything you'll buy at the store.

Provided by Anna

Categories     Bread

Time 35m

Number Of Ingredients 7

2 c. flour (I use all purpose)
1/4 tsp. baking soda
1 Tbs. baking powder
1 tsp. salt
1 tsp. sugar
6 Tbs. cold butter
1 c. buttermilk

Steps:

  • Mix dry ingredients in large bowl.
  • Slice butter into chunks and cut in until crumbly.
  • Add buttermilk.
  • Gently mix until everything is moistened and combined. Do not overmix.
  • Place dough onto a floured surface, and roll or pat into a circle about 1 inch thick.
  • Cut circles with biscuit cutter or cup.
  • Place on greased cookie sheet with the sides touching.
  • Bake at 450° for 11 - 13 minutes.

Nutrition Facts : ServingSize 1 biscuit, Calories 416 kcal, Carbohydrate 63 g, Protein 10 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 730 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g

AMISH BUTTERMILK BISCUITS



Amish Buttermilk Biscuits image

These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.

Provided by Yoly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 7

Number Of Ingredients 7

2 cups flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon white sugar
⅓ cup cold butter, cubed
1 cup buttermilk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
  • Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
  • Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
  • Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g

AMISH TRIPLE BUTTER BISCUITS



Amish Triple Butter Biscuits image

The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. When we pulled a steaming biscuit away from its close-knit family, the biscuit was both moist and crumbly,") The Amish Cook made my mouth water!

Provided by Chef PotPie

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups flour
1/2 teaspoon salt
3/4 teaspoon cream of tartar
1 tablespoon sugar
4 teaspoons baking powder
1 cup butter
1 egg
1 cup milk

Steps:

  • Pre-heat the oven to 425 degrees.
  • While oven is pre-heating, place ¼ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning).
  • While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter.
  • Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture.
  • Remove the buttered pan from oven.
  • Butter should be melted and just slightly browned.
  • Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan.
  • Biscuits should be nestled together somewhat tightly.
  • Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.

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