Tomato Consommé Jamie Oliver Recipes

TOMATO CONSOMMé - JAMIE OLIVER

Tomato Consommé - Jamie Oliver image

Make and share this Tomato Consommé - Jamie Oliver recipe from Food.com.

Provided by DrGaellon

Categories Clear Soup

Time 8h10m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

4 1/2 lbs tomatoes
1/2 cup vodka
2 tablespoons grated horseradish
salt
black pepper
1 tablespoon vinegar
1/2 cup fresh basil
2 garlic cloves, peeled
1 slice beetroot, thick slice (optional)

Steps:

Put everything except the beetroot into a food processor and run until slushy. (You will probably want to split the tomatoes into 2 batches to avoid spillage.).
Place 4 layers of clean muslin cheesecloth in a deep bowl. Pour the tomato mixture into the cloth. Tie up the corners of the fabric. Add the slice of beetroot to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for 6-8 hours (or longer). Discard the beetroot.
Serve in a pretty clear bowl with an ice cube to keep it very cold, a nice basil leaf, and a few drops of very good extra-virgin olive oil.

Nutrition Facts : Calories 163.9, Fat 1.1, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 21.4, Fiber 6.5, Sugar 14.1, Protein 4.8

CHILLED TOMATO CONSOMME

Chilled Tomato Consomme image

Provided by Food Network

Categories appetizer

Time 2h20m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

4 pounds fresh tomatoes, roughly chopped
4 green onions, chopped
1/2 lemon, juiced
1/2 cup fresh basil leaves
2 garlic cloves, peeled
Kosher salt and freshly ground black pepper
1/2 beet root, peeled and sliced
Fresh chives, for garnish
Special equipment: Butcher's twine, 3 to 4 large pieces cheesecloth (about 2 by 2 feet)

Steps:

Put the tomatoes, green onions, lemon juice, basil, garlic and salt and pepper, to taste, into a food processor and run until blended and slushy. Put 4 layers of clean cheesecloth in a deep bowl. Pour the tomato mixture into the cheesecloth. Tie up the corners of the fabric. Add the slices of peeled beet root to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for a couple hours (or longer). Discard the beetroot. Ladle the consomme into chilled clear or white bowls and garnish each with a single piece of chive.

TOMATO SALAD - JAMIE OLIVER

Tomato Salad - Jamie Oliver image

Make and share this Tomato Salad - Jamie Oliver recipe from Food.com.

Provided by DrGaellon

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mixed heirloom tomato, various colors
1 tablespoon kosher salt
1/2 tablespoon dried oregano
1 1/2 tablespoons extra virgin olive oil
1/2 tablespoon red wine vinegar
1/2 small fresh red chili pepper, deseeded and chopped finely (optional)
1/2 garlic clove, grated
1/2 lb fresh mozzarella cheese, ciliegine size (cherry size)

Steps:

Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Serve with mozzarella.

Nutrition Facts : Calories 237, Fat 18, SaturatedFat 8.2, Cholesterol 44.8, Sodium 2105.5, Carbohydrate 6, Fiber 1.5, Sugar 3.6, Protein 13.6

More about "tomato consommé jamie oliver recipes"

5 TASTY TOMATO RECIPES | FEATURES | JAMIE OLIVER

2019-06-14 Sweet cherry tomato and sausage bake. This traybake is proper comfort food. Slow-roasting the tomatoes really brings out their sweetness, …
From jamieoliver.com
Estimated Reading Time 2 mins

See details

SEASONAL RECIPE: JAMIE OLIVER’S TOMATO CONSOMMé | KITCHN

seasonal-recipe-jamie-olivers-tomato-consomm-kitchn image

2009-08-17 5 teaspoons prepared horseradish (not creamed) 1 smallish clove of garlic, peeled. 3/4 cup vodka. 3 T sherry vinegar. 1 (small!) slice of beet (for …
From thekitchn.com
Estimated Reading Time 4 mins

See details

TOMATO CONSOMMé RECIPE - BBC FOOD

Add a little olive oil to the strained liquid, then simmer in a saucepan for 12-15 minutes. Season, to taste, with salt, extra Worcestershire sauce and extra Tabasco sauce, then cover and set ...
From bbc.co.uk

See details

FRESH TOMATO CONSOMME RECIPE - THE SPRUCE EATS

2021-07-11 Gather the ingredients. Start by adding water to tomato sauce and giving it a good stir. In a food processor, blend tomatoes with basil leaves. Add egg whites and sugar and blend again until all ingredients are well mixed. …
From thespruceeats.com

See details

10 BEST JAMIE OLIVER TOMATO RECIPES | YUMMLY

2022-08-02 Simple tuna pasta by Jamie Oliver & Gennaro Contaldo Delicias Delmar Cantabrico. lemon, cherry tomatoes, rocket, anchovy fillets, sea salt, fresh red chilli and 5 more.
From yummly.com

See details

TOMATO CONSOMME - RECIPES LIST

18 to 24 very ripe Early Girl tomatoes or best available tomatoes (about 6 pounds), cored and halved 1 dried chipotle chile, soaked in hot water for 30 minutes and drained 6 each red, yellow and green cherry tomatoes, such as Sweet 100s, Golden Jubilee and Green Grape (or 18 of the best available cherry or pear tomatoes) Salt
From recipes-list.com

See details

TOMATO CONSOMM JAMIE OLIVER RECIPES

Preheat the oven to 400 degrees Fahrenheit. Using parchment paper, line a half sheet pan (optional). Cook the pasta according to the package directions. Before draining, save at least 12 cups of the cooked pasta water. Garlic cloves, cut into 2-3 pieces On a sheet pan, arrange the cherry tomatoes and garlic.
From tfrecipes.com

See details

TOMATO SALAD JAMIE OLIVER : GET SIMPLE FOOD VIDEOS

This fresh and healthy tomato salsa recipe from jamie oliver is perfect for the summer; Easy to prepare, it is a great for dunking or as a side dish. Picnic time: 11 salad recipes for summer from media.lehighvalleylive.com. From bruschetta to rolls teach them how to make bread with a perfect dough recipe. Our bread recipes are a great way to get kids cooking; Easy to prepare, it is a …
From jamieoliverrecipes.eu.org

See details

SEARCHABLE RECIPE DATABASE - TOMATO CONSOMMé - JAMIE OLIVER

Pour the tomato mixture into the cloth. Tie up the corners of the fabric. Add the slice of beetroot to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for 6-8 hours (or longer). Discard the beetroot.
From directaccessrecipes.com

See details

LA MESITA SIN NOMBRE: TOMATO CONSOMMé

Usually, when you think about tomato consommé you think of broth, but what gives this one its clarity are the hours in between. You'll need lots of cheesecloth, if you are making it for 40 people. Being the huge bloody mary lovers that we are, when we saw this recipe we knew it would be a proper way to start the afternoon. This recipe comes ...
From lamesitasinnombre.blogspot.com

See details

OVEN DRIED TOMATOES JAMIE OLIVER BEST RECIPES

Arrange tomatoes, cut sides up, on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar and herbs; season with salt and pepper. Transfer pan to oven; dry until juices have stopped running, edges are shriveled, and pieces have shrunken slightly; timing will vary depending on the variety, ripeness, and desired degree of dryness, 1 1/2 to 6 hours.
From findrecipes.info

See details

TOMATO CONSOMMé « EYE FOR A RECIPE

2010-09-15 Ingredients: 4 1/2 lbs tomatoes. ½ cup vodka. 2 tablespoons grated horseradish. Salt. Black pepper. 1 tablespoon vinegar. ½ cup fresh basil. 2 garlic cloves, peeled. 1 slice beet, thick slice. Preparation:
From eyeforarecipe.ca

See details

"JAMIE OLIVER'S TOMATO CONSOMMé" - RECIPES ON SPOONACULAR

"Jamie Oliver's Tomato Consommé" × . Recipes (150) Products (80) Menu Items (0) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com

See details

SEASONAL RECIPE: JAMIE OLIVER’S TOMATO CONSOMMé

On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Heat olive oil in a small saucepan over medium heat. Add in onions and garlic and sauté until soft.
From foodnewsnews.com

See details

TOMATO RECIPES | JAMIE OLIVER

186 Tomato recipes . Jamie Oliver’s most delicious tomato recipes whatever the season: summer, winter, spring or autumn.
From jamieoliver.com

See details

SEASONAL RECIPE: JAMIE OLIVERIN TOMATO CONSOMMé

1 can (10oz, 300ml) beef consommé; 2 cups (16oz, 480ml) tomato juice; 4 large, fresh basil leaves Instructions: Heat the consommé in a saucepan until it 'melts'. Add the tomato juice, stir well, remove from heat and chill well - at least 4 hours. To serve, ladle into soup bowls and snip some fresh basil leaves over the top. Add pepper and serve.
From foodnewsnews.com

See details

TOMATO CONSOMMé RECIPE | EAT YOUR BOOKS

Tomato consommé from Jamie at Home: Cook Your Way to the Good Life (page 229) by Jamie Oliver. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) basil; horseradish; tomatoes; vodka; beets; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index …
From eatyourbooks.com

See details

JAMIE OLIVER TOMATO SALAD BEST RECIPES

What are the ingredients in Jamie Oliver’s Mothership tomato salad? Ingredients for Jamie Oliver’s ‘Mothership’ Tomato Salad 2-ish pounds mixed ripe tomatoes, different shapes and colors Sea salt and freshly ground black pepper Handful fresh oregano stems, young green but not woody parts 1/4 cup Balsamic vinegar 3/4 cup Extra-virgin olive oil 1 clove garlic 1 pinch …
From findrecipes.info

See details

JAMIE OLIVER'S 'MOTHERSHIP' TOMATO SALAD » NOT ENTIRELY AVERAGE

2021-08-15 Make a dressing in a mini chef prep or blender using the fresh oregano, 1/4 cup Balsamic vinegar, 3/4 Extra-virgin olive oil, the garlic, the black pepper, and the red pepper flakes. Zing everything up until nicely smooth, and VERY aromatic. Transfer the now somewhat drained and dried tomatoes into a large bowl.
From notentirelyaverage.com

See details

TOMATOES | JAMIE AT HOME | FOOD NETWORK

The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf ...
From foodnetwork.com

See details

EASY WAYS TO EAT MORE TOMATOES | TESCO WITH JAMIE OLIVER

Learn some top tomato tips with Jamie Oliver and follow his recipe for a punchy salsa, using the very best of Tesco tomatoes. Read more at https://realfood.t...
From youtube.com

See details

JAMIE OLIVER'S QUICKEST TOMATO SAUCE - MESSY WITCHEN

Add the tomatoes and basil. Squash the tomatoes as much as possible by using the back of a wooden spoon. 4. Add sugar, salt and pepper. 5. When it comes to a boil, remove from heat and discard the basil and garlic. 6. Strain the tomato sauce through a coarse sieve.
From messywitchen.com

See details

JAMIE OLIVER'S HERO TOMATO SAUCE WITH SWEET CHERRY TOMATOES, …

2020-05-08 Method. 1. Peel and finely slice the garlic and place in a large pan on a medium heat with 2 tablespoons of oil. 2. Fry until lightly golden, stirring occasionally, while you halve the chillies lengthways (deseed if you like) and stir into the pan.
From goodfood.com.au

See details

JAMIE AT HOME (TOMATOES) ON FOOD NETWORK, THU 1 SEP 8:00AM

Jamie at Home - Tomatoes - Season 1. Episode 1 of 12. On Food Network on Thu 1 Sep at 8:00am. Chef Jamie Oliver prepares simple recipes using tomatoes and demonstrates how even the tiniest balcony ...
From tvguide.co.uk

See details

CHERRY TOMATO PASTA SAUCE JAMIE OLIVER - CHEFS & RECIPES

See details

JAMIE OLIVER PICKLED BEETROOT BEST RECIPES

How to cook beetroot and pickling vinegar? Method Wash and trim the beetroot, rub each with 1 tbsp vegetable oil, then wrap individually in foil.
From findrecipes.info

See details

JAMIE OLIVER'S TOMATO CONSOMMé RECIPE | EAT YOUR BOOKS

Jamie Oliver's tomato consommé from The Kitchn. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) basil; tomatoes; sherry vinegar; vodka; beets ...
From eatyourbooks.com

See details

JAMIE OLIVER ROASTED TOMATOES / GET SIMPLE FOOD VIDEOS

Method · preheat the oven to 170°c/325°f/gas 3. Take an earthenware dish that the tomatoes will fit snugly into, . Halve the bulb of garlic across the middle and add to the tray. Break the garlic bulb into cloves. Preheat oven or toaster oven to 400 degrees f. …
From jamieoliverrecipes.eu.org

See details

TOMATO CONSOMME RECIPES | BIGOVEN

2022-01-10 All My Recipes Options hl Main Dish (4) Marinades and Sauces (2) Soups, Stews and Chili (2)
From bigoven.com

See details

RECIPE OF JAMIE OLIVER MILK CONSOMMé PASTA | THE US RECIPE

2021-02-03 Instructions to make Milk Consommé Pasta: Boil the pasta for 1 minute short. Drain the water, put butter in the pot and fry lightly. Pour enough milk …
From theusrecipe.netlify.app

See details

SEASONAL RECIPE: JAMIE OLIVER’S TOMATO CONSOMMé

Feb 11, 2013 - My kitchen is overflowing with tomatoes, a ‘problem’ I truly love and appreciate! I’m making plans for tomato chutney and tomato jam and homemade ketchup. Canning projects are being penciled in and mason jars are collecting on my countertop. While BLTs and caprese salads abound, I’ve also got the taste for something di…
From pinterest.com

See details

CONSOMME RECIPE : TOP PICKED FROM OUR EXPERTS

Explore Consomme Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Zucchini Indian Recipes Vegetarian Vegetarian Lasagna Roll Ups Recipe Vegetarian Lasagna Rolls Recipe Barefoot Contessa Vegetarian Recipes Vegetarian Enchiladas Recipes Recipe For Vegetarian …
From recipeschoice.com

See details

TOMATO CONSOMME RECIPES | BIGOVEN

2022-03-07 All My Recipes Options Marinades and Sauces (1) Soups, Stews and Chili (1)
From bigoven.com

See details

JAMIE OLIVER'S SPICY TOMATO SOUP | DINNER RECIPES | GOODTO

2019-09-20 Cover and cook gently for 10 mins, stirring regularly to prevent colouring. Meanwhile, drop the tomatoes into boiling water for a minute or two. Take them out, run them under the cold tap, then pinch the skins off, discard, and roughly chop the flesh. Add to the pan with the stick and the jar of tomato and chilli pasta sauce.
From goodto.com

See details

JAMIE OLIVER'S SCRUMPTIOUS VEG TRAYBAKE | MEAT-FREE MEALS CHANNEL

Method. Preheat the oven to 200ºC/400ºF/gas 6. Cover the porcini with 100ml of boiling water. Scrub the squash (deseed, if needed) and carrots, peel the onions, trim the celery and deseed the peppers, then roughly chop and place in a large roasting tray with 1 tablespoon of oil. Peel and finely chop the garlic, destone and tear the olives ...
From thehappyfoodie.co.uk

See details

SEASONAL RECIPE: JAMIE OLIVER’S TOMATO CONSOMMé

Jan 14, 2019 - My kitchen is overflowing with tomatoes, a ‘problem’ I truly love and appreciate! I’m making plans for tomato chutney and tomato jam and homemade ketchup. Canning projects are being penciled in and mason jars are collecting on my countertop. While BLTs and caprese salads abound, I’ve also got the taste for something di…
From pinterest.com

See details