Vegan Curried Rice Recipes
VEGAN CURRIED RICE WITH CHICKPEAS RECIPE
Vegan Curried Rice with Chickpeas Recipe is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the chickpeas a day in advance and cook them and keep it ready. The rice is mixed with mild flavors of curry powder and tossed in with chickpeas. The dish is also vegan so the best main course to be served for all the vegan eaters. Serve the Vegan Curried Rice with Raisins and Chickpeas Recipe along with salads or Tomato Onion Cucumber Raita Recipe by the side. If you are looking for more one chickpea recipes here are some: Kala Desi Chana Recipe (Brown Chickpea Curry) Chickpea Orange Salad Recipe with Sun Dried Tomatoes Chola/ Chana Masala Recipe (North Indian Spiced Chickpea Curry)
Provided by Archana's Kitchen
Time 55m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Vegan Curried Rice with Chickpeas Recipe, heat a pressure cooker with oil. Add the ginger garlic and fry till soften. Add the fennel seeds as well. Saute for 10 more seconds
- Add the soaked and washed rice, curry powder salt and stock pressure cook for 4 whistle till the rice is done.
- Remove and mix well add the chickpeas as well and check for salt. Add chopped coriander leaves and serve.
- Serve the Vegan Curried Rice with Raisins and Chickpeas Recipe along with salads or Tomato Onion Cucumber Raita Recipe by the side.
VEGAN CURRIED VEGETABLE CHOWDER
This creamy vegan soup is hearty enough for a whole meal, thanks to chickpeas and a host of vegetables. To make it even more filling, you can add a scoop of cooked rice or noodles just before serving. When selecting a vegetable broth for this recipe, try to find one that is lighter in color and flavor so it doesn't overpower the other components.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the leeks, carrots and potatoes. Season with 1 teaspoon salt. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the garlic, ginger, curry and cayenne. Cook, stirring, until the mixture is sizzling, about 1 minute. Stir in the coconut milk, vegetable broth and 4 cups water. Add the lime zest. Bring the soup to a rarpid simmer and cook until reduced slightly and the vegetables are almost tender, about 10 minutes.
- Add the cauliflower and chickpeas. Continue to simmer rapidly until the vegetables are very tender and the soup is thick and flavorful, about 20 minutes more. Remove the lime zest. Season with salt and additional cayenne as needed. Stir in the lime juice and cilantro and serve with lime wedges.
More about "vegan curried rice recipes"
VEGAN CURRIED RICE WITH RAISINS, CILANTRO AND CHICKPEAS
2019-07-25 Instructions. Rinse the rice a couple of times in cold water and strain. In a medium-sized pot, combine the stock, raisins, ginger, oil, turmeric, …
From cilantroandcitronella.com
Reviews 9Category Main Dish, Side DishCuisine ChineseTotal Time 20 mins
From cilantroandcitronella.com
Reviews 9Category Main Dish, Side DishCuisine ChineseTotal Time 20 mins
- In a medium-sized pot, combine the stock, raisins, ginger, oil, turmeric, curry powder and salt and bring to a boil. Add the rice, reduce the heat to low and cover with a tight-fitting lid. Cook for the length of time indicated on the rice package.
- Once the water has been absorbed and the rice is tender, remove the pot from the heat and stir through the green onions or chives and the chickpeas. Recover and let stand for 5 minutes. Uncover, stir through the cilantro and serve.
CURRIED RICE RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!
2021-02-17 Mix well and coat the oil to the rice grains. Saute well until all the moisture in rice grains are gone. Now add 2 cups water or broth and salt to …
From cookclickndevour.com
3.7/5 (6)Total Time 30 minsCategory Main CourseCalories 437 per serving
From cookclickndevour.com
3.7/5 (6)Total Time 30 minsCategory Main CourseCalories 437 per serving
VEGAN CURRIED RICE - HEALTHY WORLD CUISINE - HWC …
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Ratings 2Category SidesCuisine AmericanTotal Time 15 mins
From hwcmagazine.com
Ratings 2Category SidesCuisine AmericanTotal Time 15 mins
VEGAN FRIED RICE | MINIMALIST BAKER RECIPES
Once boiling, add rinsed rice and stir. Boil on high uncovered for 30 minutes, then strain for 10 seconds and return to pot removed from the heat. Cover with a lid and let steam for 10 minutes*. While rice and tofu are cooking, prepare sauce by adding all ingredients to a medium-size mixing bowl and whisking to combine.
From minimalistbaker.com
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2021-07-27 Heat the sesame oil in a large pan and add the crumbled tofu. Cook for 3 minutes. Then add the turmeric and kala namak and stir well. Cook for about 20 seconds. Set aside. In the same pan, heat some more oil and add the carrots, bell …
From veganheaven.org
From veganheaven.org
PERFECT INSTANT POT VEGGIE RICE - BRAND NEW VEGAN
2021-01-24 Add a few tablespoons of water or broth. Set your IP to SAUTE mode ( my IP DUO has a 'less' setting) Stir frequently until onions start to turn translucent. Add garlic and rice - continue sautéing for another 30 seconds. Press the KEEP WARM/CANCEL button - and then add the salt, curry powder, and broth.
From brandnewvegan.com
From brandnewvegan.com
VEGAN CURRIED TOFU FRIED RICE- ONE WOK IN UNDER 15 MINUTES!
2021-09-05 Heat up cooking oil in the wok on medium-high heat, add onion, carrot, green bean and tofu in, saute until veggeis are soften and tofu is slightly golden brown. . Add cooked cold rice into the wok, stirring constantly until rice is heated up. . …
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From veganricha.com
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CURRIED RICE VEGAN BUDDHA BOWL - THE STINGY VEGAN
2017-09-28 Combine the stock, curry powder, turmeric, ½ teaspoon of the salt and raisins in a pot and bring to a boil. Add the rice, cover the pot and reduce the heat to low. Cook for the time indicated on the rice package – usually about 15 minutes. Uncover and stir in …
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From mydarlingvegan.com
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From lovingitvegan.com
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From onegreenplanet.org
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From runningonrealfood.com
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2019-11-25 About 10 to 15 minutes. Stir in the curry powder, salt and pepper. Stir on low for 5 minutes. Add the cooked rice and frozen peas to the skillet mixture and heat through. Serve with the chopped green onions sprinkled over the top.
From veganinthefreezer.com
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2018-10-25 Turmeric Rice. Add all ingredients to a pot, cover, and bring to a boil. Once a boil has been reached, reduce to a simmer and stir. Add in additional water or broth in 1/2 cup increments as necessary if rice is not yet cooked. Once done, remove from heat and serve!
From icanyoucanvegan.com
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2020-03-23 STEP 1: Add the garlic, onion, and around ¼ cup water to a non-stick saucepan. Sauté for 2-3 minutes, to soften. STEP 2: Add the carrot and cabbage, and sauté for around a minute. STEP 3: Add the rice, plant based milk, red kidney beans, cumin, turmeric, garlic granules and curry powder. Stir to combine, then pour in the water/veggie broth.
From ohmyveggies.com
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From shortgirltallorder.com
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From godairyfree.org
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From avirtualvegan.com
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VEGAN CURRIED FRIED RICE - HEALTHY FOOD GUIDE
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From healthyfood.com
From healthyfood.com
VEGAN CURRIED RICE RECIPE - FOOD NEWS
In a large skillet, heat some oil on medium-high heat and fry the onion, garlic, and ginger for 5 minutes. Add in veggies, curry powder, soy sauce, and tofu.
From foodnewsnews.com
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From camillestyles.com
From camillestyles.com
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From bearplate.com
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From evergreenkitchen.ca
From evergreenkitchen.ca
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From thespruceeats.com
From thespruceeats.com
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From veganbell.com
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HODO | VEGAN CURRIED EGG FRIED RICE — ALWAYS PLANT-BASED.
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From hodofoods.com
From hodofoods.com
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From marystestkitchen.com
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From goodnessme.ca
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VEGAN CROCK POT CURRIED RICE AND LENTILS RECIPE
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ONE POT VEGAN COCONUT CURRIED BROWN RICE WITH TOFU - AMBITIOUS …
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From recipes-galore.com
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From veggiecurean.com
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