No Bake Cappuccino Dessert Recipes

NO-BAKE CAPPUCCINO DESSERT

No-Bake Cappuccino Dessert image

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

15 whole cinnamon graham crackers
2 packages (8 ounces each) cream cheese, softened
3 packages (3.9 ounces each ) instant chocolate pudding mix
2 tablespoons instant coffee granules
1 teaspoon ground cinnamon, divided
2-1/2 cups 2% milk
1 cup cold strong brewed coffee
8 cups sweetened whipped cream
3 tablespoons chocolate sprinkles

Steps:

Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.

Nutrition Facts :

CAPPUCCINO CHEESECAKE FROZEN DESSERT

Cappuccino Cheesecake Frozen Dessert image

A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.

Provided by My Food and Family

Categories Recipes

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. butter or margarine, melted
1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
2 Tbsp. sugar
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Mix Crust Mix, butter, 2 Tbsp. of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.
Beat milk, Filling Mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Gently stir in COOL WHIP. Spoon 1/3 of the COOL WHIP mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.
Freeze 4 hours or until firm. Use foil handles to lift dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 3 g

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