Jacks Baja Chicken Wings Recipes

CARIBBEAN JERK CHICKEN WINGS

Caribbean Jerk Chicken Wings image

Provided by Food Network

Time 20m

Yield 18 wings

Number Of Ingredients 8

Ingredients

2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
2 tablespoons soy sauce
1 (6-ounce) can crushed pineapple
Salt and pepper
1/3 cup brown sugar
1 teaspoon ground ginger
Store bought jerk seasoning
18 chicken wings

Steps:

Preheat grill to medium-high.
Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.

BAJA-STYLE CHICKEN BOWL

Baja-Style Chicken Bowl image

For a little extra flavor, add the salsa while cooking instead of after.

Provided by mlreffey

Categories Main Dish Recipes Bowls

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

Steps:

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g

JACK'S BAJA CHICKEN WINGS

JACK'S BAJA CHICKEN WINGS image

Categories Chicken

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pounds chicken wings
1/4 cup Jack Daniel's Tennessee Whiskey
1/4 cup lime juice
2 tablespoons chili powder
1/2 teaspoon salt
1/2 cup olive oil

Steps:

Cut wings in half at joint, remove wing tip and discard. Combine whiskey, lime juice, chili powder, salt and oil until slightly thickened. Pour whiskey mixture over chicken wings and refrigerate overnight. Cook on grill for 15 minutes, turning frequently, and basting with marinade. Enjoy!

BAJA BUFFALO CHICKEN WINGS

Baja Buffalo Chicken Wings image

Here's your new go-to chicken appetizer. Amp up classic buffalo wings with a baja twist-the chipotle peppers spice up the wings and the party.

Provided by My Food and Family

Categories Chicken

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/3 cup lime juice
1/3 cup apple juice
1/3 cup chopped canned chipotle peppers in adobo sauce
1 Tbsp. garlic powder
1 Tbsp. ground red pepper (cayenne)
2 lb. chicken wings, split at joints, tips removed
3/4 cup KRAFT Spicy Honey Barbecue Sauce
1 green onion, sliced

Steps:

Mix first 5 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of each wing. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce; grill 4 to 5 min. or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
Place chicken on platter; top with onions.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 9 g

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