Cheddar Bacon Hamburgers Recipes

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CHEDDAR AND BACON BURGERS



Cheddar and Bacon Burgers image

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1 envelope onion soup mix
2 pounds ground beef
8 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

CHEDDAR BACON HAMBURGERS



Cheddar Bacon Hamburgers image

A great and easy way to add some flavor to your hamburgers!

Provided by LISASNOW

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup shredded Cheddar cheese
2 tablespoons prepared horseradish
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ cup real bacon bits
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g

CHEDDAR BACON WRAPPED HAMBURGERS



Cheddar Bacon Wrapped Hamburgers image

These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
12 slices bacon
6 hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 418.7, Fat 24.6, SaturatedFat 9.7, Cholesterol 103.9, Sodium 722.1, Carbohydrate 23.9, Fiber 1.1, Sugar 4.1, Protein 23.9

CHEDDAR-BACON BURGERS



Cheddar-Bacon Burgers image

You won't believe how juicy these burgers are. The secret is the apple cider; it's just enough to keep everything moist. Your guests will enjoy the flavor, yet won't be able to put their finger on what it is. -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 cup shredded cheddar cheese
1/2 cup apple cider or juice
3 bacon strips, cooked and crumbled
1 tablespoon Worcestershire sauce
2 teaspoons Montreal steak seasoning
1 pound lean ground beef (90% lean)
1 pound bulk pork sausage
6 onion rolls, split
1/3 cup mayonnaise
6 slices onion
6 romaine leaves

Steps:

  • In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties., In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine.

Nutrition Facts :

INSIDE-OUT BACON CHEDDAR BURGER



Inside-Out Bacon Cheddar Burger image

Ah, the juicy burgers of summer cookouts! They taste so good -- but are so often huge fat and calorie bombs. The sad truth is that most homemade burgers have well over 800 calories. But it is possible to pack all that savory meaty flavor, oozing melting cheese and even bacon into a big, satisfying burger without blowing your dietary allotment for the entire day.

Provided by Marge Perry

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons canola mayonnaise, such as Hellmann's
2 tablespoons ketchup
3 slices center-cut bacon
1 1/2 pounds 93 percent lean ground beef
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
2 ounces shredded reduced-fat sharp Cheddar
4 potato rolls or hamburger buns
4 small lettuce leaves
Four 1/2-inch thick tomato slices
1/2 cup thinly sliced red onion

Steps:

  • Prepare a grill for cooking over medium heat.
  • Combine the mayonnaise and ketchup in a small bowl and set aside.
  • Heat a medium skillet over medium heat; add the bacon and cook, turning once, until crisp, 7 to 8 minutes. Transfer to a plate covered with a paper towel and drain; chop.
  • Gently combine the beef, garlic powder and 1/4 teaspoon each salt and pepper in a bowl. Divide the mixture into 8 portions and form each into a 3 1/2-inch-diameter patty; put 4 patties on a work surface. Toss the bacon with the cheese and spoon a quarter of the mixture on top of each of the 4 patties, keeping the edges clear. Place the remaining patties over the cheese and pinch the perimeter to seal the filling in.
  • Grill the patties with the lid closed, turning once, 9 to 10 minutes for medium doneness. To assemble, put the bottom half of each roll on a plate and top with a lettuce leaf, tomato slice and patty. Spoon the mayonnaise mixture over the patties, then top with the onion slices and the remaining roll halves. Serve immediately.

Nutrition Facts : Calories 465, Fat 21 grams, SaturatedFat 8 grams, Sodium 846 milligrams, Carbohydrate 26 grams, Fiber 2 grams, Protein 45 grams

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY



Cheddar Bacon Ranch Bowl Burgers Recipe by Tasty image

Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce

Provided by Claire Nolan

Categories     Lunch

Yield 6 servings

Number Of Ingredients 9

1 ½ cups cheddar cheese, shredded
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce

Steps:

  • Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  • Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  • Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  • Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  • Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  • Preheat the grill to 350˚F (175˚C).
  • Cook burger bowls over indirect heat for 25-30 minutes.
  • Serve with or without a bun with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams

BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY



Bacon Cheddar Loaded Cheeseburger Recipe by Tasty image

Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

5 strips bacon
4 oz cream cheese, at room temperature
¼ cup green onion, thinly sliced
1 cup shredded sharp cheddar cheese
1 lb ground beef
salt, to taste
pepper, to taste
4 slices cheddar cheese
4 hamburger buns, toasted

Steps:

  • In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  • In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  • Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  • Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  • Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  • Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  • Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  • Enjoy!

Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams

BACON CHEDDAR STUFFED BURGERS



Bacon Cheddar Stuffed Burgers image

The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Provided by Kaarin

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef (I use venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Steps:

  • Fry bacon until crisp; crumble.
  • Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
  • Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
  • Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
  • Grill or broil for 3-4 minutes per side until done. We like ours well done.
  • The last 2 minutes of cooking top patties with remaining bacon and cheese.
  • Serve on buns.

BACON-CHEDDAR BISON BURGERS



Bacon-Cheddar Bison Burgers image

A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.

Provided by Jonny_Anvil

Categories     Meat and Poultry Recipes     Pork

Time 23m

Yield 4

Number Of Ingredients 13

1 pound ground bison
1 egg
¼ cup crushed crackers, or more as needed
2 tablespoons Italian seasoning (such as Club House® Italiano)
1 ½ teaspoons Worcestershire sauce
1 pinch garlic salt
1 pinch ground black pepper
1 pinch coarse salt
1 teaspoon barbeque sauce
8 slices cooked thick bacon
4 slices Cheddar cheese
4 burger buns
4 leaves green leaf lettuce

Steps:

  • Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
  • Preheat grill for medium-high heat and lightly oil the grate.
  • Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 30.7 g, Cholesterol 134.3 mg, Fat 14.9 g, Fiber 2.5 g, Protein 33.5 g, SaturatedFat 7.6 g, Sodium 636.5 mg, Sugar 1 g

BACON-CHEDDAR BURGERS WITH CARAMELIZED ONIONS



Bacon-Cheddar Burgers with Caramelized Onions image

Provided by Gina Marie Miraglia Eriquez

Categories     Sandwich     Beef     Cheese     Onion     Fourth of July     Kid-Friendly     Father's Day     Backyard BBQ     Dinner     Lunch     Cheddar     Meat     Ground Beef     Bacon     Tailgating     Grill     Grill/Barbecue     Gourmet     Small Plates

Yield Makes 4 servings

Number Of Ingredients 19

Caramelized onions:
3 tablespoons extra-virgin olive oil
1 1/2 pounds onions (2 large), sliced into 1/2-inch-thick rings
Salt and freshly ground black pepper
3 tablespoons seasoned rice vinegar
Burgers:
1/2 pound sliced bacon, frozen 1 hour
1 1/2 pounds ground beef chuck
1 tablespoon Worcestershire sauce
Salt
Freshly ground black pepper
2 tablespoons unsalted butter, melted
4 to 8 thin slices extra-sharp Cheddar
4 hamburger buns or alternatives such as kaiser or brioche rolls
Accompaniments:
Sliced tomato
Soft-leaf lettuce leaves or baby arugula
Special Equipment
An instant-read thermometer

Steps:

  • For caramelized onions:
  • Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper, covered, stirring occasionally, until golden and softened, 15 to 20 minutes.
  • Reduce heat to medium-low, then add vinegar, scraping up the brown bits on bottom of the skillet, and cook, uncovered, stirring, until liquid evaporates, 1 to 2 minutes. Season to taste with salt and pepper. Transfer to a small bowl and keep warm, covered.
  • For burgers:
  • Prepare grill for indirect-heat cooking over medium-hot charcoal (medium heat for gas; see grilling procedure ).
  • Meanwhile, cut frozen bacon crosswise into eight sections and distribute evenly in bowl of a food processor, then pulse until finely chopped.
  • In a large bowl, distribute bacon evenly over beef and drizzle mixture with Worcestershire sauce. Sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
  • Combine mixture as gently and thoroughly as possible with your fingers (be careful not to overmix). Form into 4 patties, about 4 inches in diameter and 1 inch thick.
  • Brush cut sides of buns with butter.
  • Oil grill rack, then sear patties directly over coals (or lit burner or burners), covered only if using a gas grill, moving to area of grill with no coals (or over shut-off burner) if flare-ups occur, until browned, 2 to 3 minutes on each side.
  • Move burgers to area with no coals (or over shut-off burner) and grill, covered, turning once, until they reach 155°F on instant-read thermometer, about 4 minutes total. Top with cheese to taste and heat, covered, until it melts and burgers register 160°F, about 1 minute. Transfer burgers to a clean platter.
  • Grill buns, buttered side down, until grill marks appear, about 1 minute.
  • Assemble burgers with buns and accompaniments, topping cheese with caramelized onions.

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From allfood.recipes


MIXED-IN BARBECUE BACON CHEDDAR BURGER
Sauté onion in butter one to two minutes on medium-high heat until transparent. Transfer to a mixing bowl. Add barbecue sauce, Worcestershire, ancho, salt and pepper. Allow to cool to room temperature. By hand, combine ground beef, bacon and cheese with onion mixture. Form into six patties and grill over medium heat until internal temperature ...
From certifiedangusbeef.com


BEST CANADIAN CHEDDAR BURGERS WITH PEAMEAL BACON …
2013-06-12 Directions. Step 1. In a bowl, beat egg with garlic, half of the syrup, the mustard, salt and pepper. Stir in cheese and breadcrumbs. Mix in beef; shape into four ¾-inch (2 cm) thick patties. Step 2. Place patties and peameal bacon on greased grill over medium heat; brush bacon with half of the remaining syrup.
From foodnetwork.ca


CHEDDAR BACON HAMBURGERS - THERESCIPES.INFO
Cheddar Bacon Wrapped Hamburgers Recipe - Food.com top www.food.com. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks. …
From therecipes.info


CHEDDAR BACON RANCH BURGERS - MY FEARLESS KITCHEN
Instructions. Combine all ingredients in a large bowl. Using your hands, mix until all ingredients are thoroughly incorporated. Form beef into 4 patties (approximately 6-1/4 ounces each). I used a kitchen scale to measure the hamburger mixture evenly, then used a …
From myfearlesskitchen.com


BACON CHEDDAR BURGER RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


WHISKEY BACON CHEDDAR BURGER - JULIE'S EATS & TREATS
2015-07-27 Shape into 8 1/2 in. thick patties. Moisten paper towel with cooking. Using long handled tongs rub moistened paper towel on grill racks to coat lightly with oil. Grill burgers over medium high heat, covered for 4-5 minutes on each side …
From julieseatsandtreats.com


CHEDDAR BACON HAMBURGERS - MICHELLESRECIPEPLACE.COM
2011-10-05 1/2 cup shredded Cheddar cheese 2 tablespoons prepared horseradish 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 cup real bacon bits 4 hamburger buns. Preheat grill for high heat. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands.
From michellesrecipeplace.com


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