MATZA BALLS OR SOUP DUMPLINGS (KNAIDLACH)
These are usually served in a clear broth, but can be used as a side dish with meats or fish. The version given here results in either a fluffy dumpling (made with soda water) or a firm, chewy one (made with broth). There may also be some disagreements between families as to whether the ideal knaidle should be like a cloud (made with soda water) or like a golf ball (made with broth). Depends on what is traditional in your family. This recipe can be easily increased.
Provided by Olha7397
Categories Healthy
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine and beat till fluffy the eggs chicken stock or vegetable stock or soda water and salt. Fold in the Matza Meal, parsley and ginger.
- Cover and refrigerate the mixture for 1 hour. Stir, then shape with moistened hands into 8 large (or 16 small) balls or oval shapes, using a rounded tablespoons of mixture, or less if you like them small.
- Drop into boiling salted water. Cover and simmer 45 minutes. Remove with slotted spoon and transfer to soup.
- NOTES:.
- *While Matza Meal resembles other dried crumbs, many use it year around for its special quality of swelling as it on absorbs moisture.
- To increase fiber content, use whole wheat, or wheat bran Matza, finely crushed.
- If you are not fussy about clouded chicken soup, cook Knaidlach directly in soup.
- To Life!
Nutrition Facts : Calories 93.3, Fat 2.8, SaturatedFat 0.8, Cholesterol 105.8, Sodium 63.4, Carbohydrate 11.9, Fiber 0.4, Sugar 0.3, Protein 4.7
MATZO BALLS
Provided by Ina Garten
Time 55m
Yield 18 to 20 matzo balls
Number Of Ingredients 6
Steps:
- Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.
- Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.
KNAIDLACH
Provided by Mimi Sheraton
Yield Makes 10 to 12 large matzoh balls
Number Of Ingredients 7
Steps:
- Beat the eggs lightly with cold water. Add the chicken fat and stir until the fat dissolves. Add 1/2 teaspoon salt and a pinch of pepper.
- Gradually beat in the matzoh meal, 2 tablespoons at a time, proceeding slowly as it thickens so you do not add too much. The mixture should be as thick as light mashed potatoes, and just a little soft and spongy. Add salt and pepper as needed. Chill for 5 to 7 hours.
- Half an hour before serving time, bring 2 1/2 to 3 quarts of water to a boil. Add a handful of salt, as for pasta.
- With wet hands, or two tablespoons dipped intermittently in cold water, shape the mixture into balls about 1 inch in diameter. Drop gently into the boiling water, cover pot loosely, and let boil at a moderately brisk pace for about 25 minutes.
- When one ball tests done (cut it open and see if it is light and cooked all the way through), remove all carefully with a slotted spoon. Serve in hot chicken soup.
- Variation:
- To make fried matzoh balls, chill the cooked balls overnight. In the morning, cut into slices between 1/4 and 1/2 inch thick and fry slowly in hot butter or margarine, turning so both sides become golden brown and the slices are thoroughly heated.
BEST MATZAH BALLS
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.
Provided by Weekend Cook
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 10.2 g, Cholesterol 46.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 98.5 mg, Sugar 0.3 g
CHICKEN KNEIDLACH (CHICKEN MATZO BALLS)
I grew up on matzo kneidlach, but have recently discovered chicken kneidlach. They make a great addition to chicken soup, and are yummy in a rich vegetable soup or grain soup as well. You can have soup as a main dish on a cold winter's day.
Provided by Mirj2338
Categories Chicken
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ground chicken, egg whites, egg yolks, matzo meal, cold water and sugar in a large bowl.
- The best way to get it all mixed up is to use your (clean) hands.
- Add salt and pepper to taste.
- Chill, covered, for 15 minutes.
- Fill a large pot with water (I use a 9 quart pot with about 8 quarts of water in it to cook all the kneidlach at once).
- Bring the water to a rolling boil.
- If you like, you can toss a bouillon cube into the pot for flavoring, or add any spices you might like.
- I usually toss in some paprika and salt.
- Remove the bowl from the fridge.
- Wet your hands with water.
- Form the knedilach mixture into 36 balls about 1 1/2 inch in diameter.
- Always make sure your hands are wet so the dough doesn't stick.
- Drop the kneidlach into the boiling water.
- Half cover the pot and turn the flame down so the kneidlach are simmering in the water.
- Let them simmer for about 45 minutes.
- Turn off the heat.
- With a slotted spoon, remove the kneidlach.
- They are now ready to be added to your soup.
More about "knaidlach matzo balls recipes"
MATZAH BALLS - KNEIDLACH - JAMIE GELLER
From jamiegeller.com
Servings 15Total Time 35 minsCategory Appetizers
KNEIDLACH (MATZAH BALLS) - REFORM JUDAISM
From reformjudaism.org
PERFECT MATZAH BALLS (KNEIDLACH) RECIPE - CHABAD.ORG
From chabad.org
KNAIDLACH RECIPE (ISRAELI, JEWISH MATZO BALLS IN BROTH)
From whats4eats.com
Estimated Reading Time 2 mins
MOM'S MATZO BALLS | ISRAEL NATIONAL NEWS - ARUTZ SHEVA
From israelnationalnews.com
MATZAH BALL - WIKIPEDIA
From en.wikipedia.org
CNN - MATZO BALLS (KNAIDLACH) - NOVEMBER 27, 1997
From cnn.com
KNEIDLACH MATZAH DUMPLING RECIPE | FLUFFY MATZO BALLS
From youtube.com
KNAIDLACH (MATZO BALLS) - RECIPEJUNGLE
From recipejungle.com
MATZO BALLS (KNAIDLACH) RECIPE
From free-recipes.co.uk
MARVELLOUS MATZAH BALLS - INCREDIBLE KNEIDLACH - THE …
From thejc.com
THE REAL KNAIDLACH - RABBI LINDA JOSEPH
From ravlinda.com
"SINKER" MATZO BALLS - RECIPE FOR SINKING MATZO BALLS
From toriavey.com
VEGAN MATZO BALLS (AKA KNEIDLACH) - VEGAN START
From veganstart.com
KNAIDLACH (MATZOH BALLS) - CHOWHOUND
From greatist.com
I THOUGHT I HATED MATZO BALLS UNTIL I MADE THEM WITH …
From greatist.com
KNAIDLACH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
MY GRANDMOTHER'S MATZO BALL RECIPE, RE-DISCOVERED
From spoonuniversity.com
MATZO BALLS FROM SCRATCH (KNAIDLACH) | LANA UNDER PRESSURE
From lanaunderpressure.com
GRANDMA'S MATZO BALLS - COURTNEY'S SWEETS
From courtneyssweets.com
FLUFFY KNEIDLACH | RECIPE - KOSHER.COM
From kosher.com
RECIPE: KNAIDLACH (MATZO BALLS)
From mealsteps.com
MOM'S MATZO BALLS | RECIPE - KOSHER.COM
From kosher.com
GLUTEN FREE MATZO BALLS - POTATO KNAIDEL RECIPE - TORI AVEY
From toriavey.com
KNAIDLACH (MATZOH BALLS) RECIPE - FOOD NEWS
From foodnewsnews.com
KNAIDLACH | COOKSTR.COM
From cookstr.com
KNAIDLACH (MATZO BALLS) RECIPE
From free-recipes.co.uk
MATZO BALLS (KNAIDLACH) - RECIPEJUNGLE
From recipejungle.com
KNAIDLACH (MATZO BALLS) | JEWISH CARE INTERACT
From jewishcareinteract.org
KNAIDLACH (MATZOH BALLS) RECIPE - COOKEATSHARE
From cookeatshare.com
HERB-FLECKED KNEIDELACH (MATZO BALLS) RECIPE - LOS ANGELES TIMES
From latimes.com
ASTRAY RECIPES: KNAIDLACH (MATZO BALLS)
From astray.com
MATZA BALLS (KNAIDLACH) - RECIPE | COOKS.COM
From cooks.com
ASTRAY RECIPES: KNAIDLACH (MATZOH BALLS)
From astray.com
KNAIDLACH (MATZO BALLS) - BIGOVEN.COM
From bigoven.com
RECREATING MY GRANDMOTHER'S TRADITIONAL KNEIDLACH …
From youtube.com
RECIPE: MATZO BALLS (KNAIDLACH)
From mealsteps.com
KNAIDLACH (MATZOH BALLS) MADE FROM WHOLE MATZOH | CENTROPA.ORG
From centropastudent.org
MATZO BALLS (KNAIDLACH) - RECIPE | COOKS.COM
From cooks.com
BATTLE OF THE MATZOH BALLS - PASSOVER | EPICURIOUS.COM
From epicurious.com
KNAIDLACH (MATZOH BALLS) - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love