Tobeys Tomato Turkey Jerky Recipes
AMAZING TURKEY JERKY
I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Provided by PJB
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 7h25m
Yield 10
Number Of Ingredients 12
Steps:
- Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
- Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
- Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 4.3 g, Cholesterol 50.3 mg, Fat 7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 1.6 g, Sodium 820.6 mg, Sugar 2.4 g
TOBEY'S TOMATO TURKEY JERKY
another favorite of my four legged friend I give directions for people who do not have a dehydrator..they can use their ovens..otherwise..follow directions on your food dehydrator..
Provided by grandma2969
Categories < 4 Hours
Time 2h15m
Yield 25 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 120*.or lowest setting or use a dehydrater.(which is what I use).
- Combine all ingredients and mix well --
- Line a jelly roll pan with foil and spread the meat mixture on it.
- Using your hands, flatten the mixture to about 1/4" thick.
- Place the meat mixture in the oven and prop the oven door open a crack (use a wooden spoon, so the moisture can escape. (or follow the directions on your food dehydrator).
- Bake for aobut 2 hours or until meat is quite dry --
- Remove the meat from the oven and place another sheet of foil over it.
- Grasping both sheets of foil.flip the meat over and peel off the foil from the now top.
- Place the meat back in the over with the door propped open.and bake for another 1-2 hours.
- The meat will be red and dry, just like jerky -- .
Nutrition Facts : Calories 28.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 14.3, Sodium 27.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 3.2
TOFU JERKY I
This is an adaptation of a traditional jerky recipe.
Provided by Janet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P2DT8h30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine garlic powder, salt, and pepper in small bowl.
- Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
- Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
- Place tofu strips directly on foil. Bake for 6 to 8 hours.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 4 g, Fat 6.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 1 g, Sodium 1173.8 mg, Sugar 0.1 g
SPICY TURKEY JERKY
Make and share this Spicy Turkey Jerky recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 8h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a marinade dish. Mix together and add
- strips of turkey or beef into marinade.
- Marinade for 8 to 24 hours.
- Take strips out of marinade and towel to remove excess liquid.
- Place on dehydrator trays. Set dehydrator to 165* or higher.
- Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
- Time varies based on make/model of dehydrator and other conditions.
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