INSTANT PESTO TORTA WITH BREAD AND VEGETABLES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Line a small shallow dish or bowl with plastic wrap or waxed paper. Coat wrap with vegetable spray. Arrange a pattern in bottom of the dish using the sun-dried tomatoes and basil. Add 1 1/2 tubs of garlic and herb cheese (about half a pound) to the dish and smooth over, then layer in the sun-dried tomato spread and the pesto. Spread the remaining cheese on top of the pesto. Place a serving plate over the bowl and invert the bowl. Hold on to the edges of the waxed paper or wrap to release the cheese. Remove the waxed paper or plastic wrap. Arrange the sliced baguette along 1 side of the torta.
- Arrange carrots and tomatoes along the opposite side of the torta.
BRIE AND PESTO FONDUE
Provided by Food Network
Number Of Ingredients 8
Steps:
- Place the basil, Parmigiano-Reggiano cheese, and garlic in a blender. With the machine running, add 1/ 4 cup of the wine and process until thick. Set the pesto aside. In a medium, heavy-bottomed saucepan, bring the remaining 3/ 4 cup wine and the vinegar to a bare simmer over medium heat. In a medium bowl, toss the Brie cheese with the cornstarch. A handful at a time, stir the cheese into the saucepan, stirring the first batch until melted before adding another. Allow the fondue to bubble once or twice, but do not boil. Stir in the pesto and season with the pepper. Transfer to a cheese fondue pot and keep warm over a fondue burner. Serve immediately, with dipping ingredients of your choice.;
CHEESE AND PESTO SPREAD
A nice, light spread perfect for holiday entertaining. Serve with crackers.
Provided by CHStewart
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 6h20m
Yield 12
Number Of Ingredients 9
Steps:
- Blend basil leaves, pine nuts, and garlic together in a blender until evenly chopped. Add Parmesan cheese, Romano cheese, and olive oil; blend until smooth.
- Beat cream cheese and Brie cheese together in a bowl until nearly smooth.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into cheese mixture.
- Line a 3 1/2-cup mold with plastic wrap. Spread 1/4 the cheese mixture into the mold; top with 1/3 the basil pesto. Repeat layering 2 more times, ending with cheese mixture. Refrigerate until set, 6 to 24 hours. Turn mold onto a plate and remove plastic wrap.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 1.7 g, Cholesterol 68.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 318.4 mg, Sugar 0.3 g
SUN-DRIED TOMATO AND PESTO TORTA
Make and share this Sun-dried Tomato and Pesto Torta recipe from Food.com.
Provided by Hag chef
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cream cheese and butter in food processor (or beaters).
- Add the onion.
- Line a 2 cup margarine tub, or bowl, with plastic wrap.
- Spread 1/3 of the cream cheese mixture in the bottom of the bowl.
- Top with ½ of the pesto and tomatoes.
- Repeat layers.
- Top with cream cheese mixture.
- Spread layers to the edge of the bowl, so they will show through when unmolded.
- Refrigerate for several hours or overnight.
- Unmold onto serving plate.
- Serve with baguette slices or your favourite crackers.
Nutrition Facts : Calories 140.8, Fat 14.3, SaturatedFat 9, Cholesterol 41.1, Sodium 157.7, Carbohydrate 2.1, Fiber 0.3, Sugar 1, Protein 1.9
SUN-DRIED TOMATO AND PESTO TORTA
You can make this up to three days ahead; be sure to start at least one day in advance.
Categories Condiment/Spread Food Processor Cheese Garlic Nut Tomato Appetizer No-Cook Christmas Cocktail Party Low Carb New Year's Eve Basil Pine Nut Winter Christmas Eve Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 14
Steps:
- Finely chop garlic in processor. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended. Transfer pesto to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
- Invert torta onto platter. Peel off plastic. Garnish with basil sprigs and toasted pine nuts. Serve with baguette slices.
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
PESTO BRIE TORTA
Elegant appetizer but easy because can do ahead. From The Hors D'Oeuvre Book by C. Castle. Note this needs to set up for several hours prior to service.
Provided by Vicki in CT
Categories Spreads
Time 3h15m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and pesto until well blended.
- Using a sharp knife split brie wheel in half horizontally. Place one half cut side up on round serving plate. Spread with cream cheese mixture pressing down firmly. Top with second half cut side down. Cover tightly with plastic wrap and refrigerate at least three hours.
- To serve let torta come back to room temperature and garnish with basil leaves. Cut wedge to show layers.
Nutrition Facts : Calories 76.5, Fat 6.8, SaturatedFat 4.1, Cholesterol 23.5, Sodium 119.6, Carbohydrate 0.4, Sugar 0.3, Protein 3.6
More about "pesto brie torta recipes"
WARM OVEN BRIE WITH PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (11)Total Time 26 minsCategory AppetizerCalories 655 per serving
PESTO, OLIVE AND ROASTED RED PEPPER CHEESE TORTA - RECIPES
From fivemarigolds.com
8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
From thespruceeats.com
GORGONZOLA AND BRIE TORTE - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
PESTO AND BRIE CANAPES RECIPE - WORD OF MOUTH CATERING | FOOD …
From foodandwine.com
SAVORY PESTO CHEESE TORTE - COOKING WITH BOOKS
From cookingwithbooks.net
SUN-DRIED TOMATO PESTO ON BRIE | CANADIAN LIVING
From canadianliving.com
BRIE WITH PESTO AND NUTS - ALEXIS DE PORTNEUF
From alexisdeportneuf.com
10 BEST BRIE WITH PESTO RECIPES | YUMMLY
From yummly.com
PESTO TORTE / TORTA DI PESTO - CIAO ITALIA
From ciaoitalia.com
PESTO AND SUN-DRIED TOMATO CHEESE TORTA (HOLIDAY …
From kitchen-concoctions.com
10 BEST PESTO APPETIZERS RECIPES | YUMMLY
From yummly.com
THIS SUN DRIED TOMATO AND PESTO TORTA IS A TRIP BACK IN TIME
From epicurious.com
PESTO VEGGIE PIZZA WITH BRIE - ISLAND BAKES
From island-bakes.com
ARTICHOKE PESTO AND BRIE TARTS - DONNA HAY
From donnahay.com.au
TARTE AU SOLEIL WITH PESTO - ENTERTAINING WITH BETH
From entertainingwithbeth.com
BAKED BRIE WITH PESTO AND ROASTED TOMATOES - MY EASY COOKING
From my-easy-cooking.com
SAVORY BAKED BRIE WITH PESTO & GARLIC - FOXES LOVE LEMONS
From foxeslovelemons.com
PESTO, SUN-DRIED TOMATO & BRIE GRILLED CHEESE - CUCINA & AMORE
From cucinaandamore.com
PESTO BAKED BRIE RECIPE - EVERYDAY DISHES & DIY
From everydaydishes.com
BAKED BRIE AND PESTO - BEER GIRL COOKS
From beergirlcooks.com
PESTO & SUN DRIED TOMATO TORTA - FAMILY TABLE TREASURES
From familytabletreasures.com
PESTO TORTA BASIL, GARLIC & PINE NUT PESTO - LESLEY ELIZABETH, INC.
From lesleyelizabeth.com
BRIE & RED PEPPER PESTO PASTA - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
PESTO CHICKEN AND BRIE PIZZA RECIPE | DR. OETKER
From oetker.ca
SUN-DRIED TOMATO AND BASIL PESTO MASCARPONE TORTA RECIPE
From primewomen.com
LAYERED BRIE AND PESTO - RECIPE | COOKS.COM
From cooks.com
SAVORY BAKED BRIE - THE BEST PARTY FOOD! - PIP AND EBBY
From pipandebby.com
BASIL PESTO PASTA RECIPE | BRIE CHEESE
From briecheese.com
JT’S EASY PEASY PESTO PASTA & BRIE – HEART AT WORK………
From heartatworkrecipes.com
KETO BRIE AND PESTO STUFFED CHICKEN - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
BEST SUN-DRIED TOMATO PESTO ON BRIE RECIPES | FOOD NETWORK …
From foodnetwork.ca
PESTO TORTE RECIPE | MYRECIPES
From myrecipes.com
ARTICHOKE PESTO BRIE TART APPETIZER - COOKING WITH COIT
From cookingwithcoit.com
BRIE WITH ROASTED RED PEPPERS & PESTO RECIPE | CALGARY CO-OP
From calgarycoop.com
BAKED BRIE CHEESE WITH SUNDRIED TOMATOES AND PESTO
From biscuitsandburlap.com
EXCELDOR PRODUCTS & RECIPES - CHICKENS & TURKEYS | EXCELDOR
From exceldor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #lunch #eggs-dairy #easy #european #no-cook #beginner-cook #dinner-party #holiday-event #vegetarian #spreads #cheese #dietary #wedding #inexpensive #brunch #number-of-servings #3-steps-or-less #technique #4-hours-or-less
You'll also love