Fresh Fruit Cocktail Recipes

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FRESH FRUIT COCKTAIL



Fresh Fruit Cocktail image

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.

Provided by Annacia

Categories     Pineapple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon grated orange zest or 1/2 teaspoon lemon zest
2 (3 inch) cinnamon sticks
2 Red Delicious apples, cored and chopped
1 1/2 cups chopped fresh pineapple
1 orange, peeled and sectioned
1/2 cup seedless grapes

Steps:

  • In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
  • Cool to room temperature.
  • In large serving bowl, combine apples, pineapple, orange, and grapes.
  • Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
  • Chill before serving.

Nutrition Facts : Calories 109.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.4, Protein 0.8

HOMEMADE FRUIT COCKTAIL



Homemade Fruit Cocktail image

Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 8

2 cups water
1 cup sugar
Juice of 1 lime
1 sprig fresh basil
4 nectarines, peeled, cut into chunks
4 peaches, peeled, cut into chunks
1 cup dark sweet cherries, pitted, halved
1 cup canned or fresh pineapple chunks

Steps:

  • In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
  • In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : ServingSize 1 Serving

WHITE WINE FRUIT COCKTAIL



White Wine Fruit Cocktail image

This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!

Provided by Roxy

Categories     Salad     Fruit Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

1 ¼ cups dry white wine
⅓ cup white sugar
1 tablespoon chopped fresh mint
½ cantaloupe, cut into bite-size pieces
1 cup seedless green grapes, halved
1 pint fresh strawberries, hulled and halved

Steps:

  • Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
  • Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 38.3 g, Fat 0.6 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 16.6 mg, Sugar 33.5 g

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