Baked Pears With Currants And Cinnamon Recipes
BAKED PEARS WITH CURRANTS AND CINNAMON
Steps:
- Preheat oven to 350°F. Using apple corer, cut through stem of each pear and all the way through pear to base to remove core. Trim bottoms so that pears stand straight. Arrange pears in 15x10x2-inch glass baking dish. Combine sugar, brown sugar and cinnamon in medium bowl. Add currants. Fill pear cavities with half of sugar mixture. Stir cup water into remaining sugar mixture; pour around pears. (Can be made 8 hours ahead. Cover; chill.)
- Bake pears uncovered until tender and sauce is syrupy, adding more water to dish by 1/4 cupfuls if syrup becomes too thick and basting occasionally, about 50 minutes. Serve pears warm with syrup.
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BEST BAKED PEAR WITH CINNAMON AND CURRANTS RECIPE
2018-10-10 Heat oven to 375°F. Arrange pears, cut sides up, in shallow baking dish; sprinkle with sugar and cinnamon, then top each pear with 1 butter cube.
From goodhousekeeping.com
Servings 6Total Time 1 hr 10 minsCategory Gluten-Free, Autumn, Winter, BakingCalories 215 per serving
From goodhousekeeping.com
Servings 6Total Time 1 hr 10 minsCategory Gluten-Free, Autumn, Winter, BakingCalories 215 per serving
- Heat oven to 375°F. Arrange pears, cut sides up, in shallow baking dish; sprinkle with sugar and cinnamon, then top each pear with 1 butter cube.
- Carefully pour wine into bottom of pan. Sprinkle currants over pears (it’s fine if some fall into wine) and bake until pears are tender, 40 to 50 minutes.
- Let cool 5 to 10 minutes. Transfer pears to plates and serve, drizzled with pan juices and currants and dolloped with crème fraîche if desired.
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