- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the flour, poppy seeds, baking powder and salt.
- In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.
- Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 17.1 g, Cholesterol 22.5 mg, Fat 7.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 90.4 mg, Sugar 7.1 g
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Top Asked Questions
How to make mung beans cookies/Putu kacang?Mung Beans Cookies/ Putu Kacang Dry fry the mung beans flour until light and has a tinge of yellowness (an indication that the flour is cooked thoroughly). Leave it overnight. Sieve the icing sugar. Add into the mung bean flour and mix thoroughly. Fill up a small spray bottle with water. Spray onto the mix and stir gently.
What are your'must indulge'cookies?Putu Kacang or Mung Beans Cookie s is one of my 'Must Indulge' cookies... I love traditional cookies. Its that Time of the year again... time to celebrate our 'victorious' achievement after one whole month of soul searching, soul cleansing by fasting in the month of Ramadan....and time to be with family and friends to celebrate... and of course...
How do you make mung bean flour with dry fry?Dry fry the mung beans flour until light and has a tinge of yellowness (an indication that the flour is cooked thoroughly). Leave it overnight. Sieve the icing sugar. Add into the mung bean flour and mix thoroughly. Fill up a small spray bottle with water. Spray onto the mix and stir gently.
How do you make mung bean cake mix?Sieve the icing sugar. Add into the mung bean flour and mix thoroughly. Fill up a small spray bottle with water. Spray onto the mix and stir gently. Continue mixing and spraying until you are able to squeeze and the mixture should hold its shape. Dust the mould with some icing sugar.