Slow Boat To China Recipes

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SLOW BOAT TO CHINA



Slow Boat to China image

Make and share this Slow Boat to China recipe from Food.com.

Provided by Lisa in Oregon

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 stalks celery (diced)
1 onion, grated
1 tablespoon butter
1 (10 ounce) can cream of mushroom soup
3 tablespoons soy sauce
1 cup water
1/2 cup uncooked rice

Steps:

  • Brown ground beef and half way through add celery and onion.
  • Drain fat; add the butter.
  • In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
  • Pour mixture into a greased baking dish.
  • Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
  • I have used Minute rice for this and it has come out just as good as regular rice.
  • I have also used cream of potato soup instead of cream of mushroom soup and it was great!

Nutrition Facts : Calories 439.6, Fat 24.3, SaturatedFat 9.5, Cholesterol 84.7, Sodium 1371, Carbohydrate 28, Fiber 1.2, Sugar 2.8, Protein 25.7

SLOW BOAT TO CHINA



SLOW BOAT TO CHINA image

Categories     Beef

Yield 4-6

Number Of Ingredients 8

1 lb ground beef
1 grated onion
2 stalks celery (diced)
1 tablespoon butter
3 tablespoons soy sauce
1/2 cup uncooked rice
1 can cream of mushroom soup
1 cup water

Steps:

  • Brown meat and 1/2 way through add celery and onion. (drain fat) then add butter. in a bowl add soup, soy sauce, water, rice, and meat mixture and stir well. pour in a greased baking dish and bake covered at 350 for 1 hour or so. I have used minute rice for this and has come out just as good as reg rice. I have also used cream of potato instead of mushroom and it was great!

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