Skinny Creamy Custards Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKINNY CREAMY CUSTARDS



Skinny Creamy Custards image

88% less sat fat • 71% more protein than the original recipe. Flan is a popular Mexican dessert. We've replaced cream with Greek yogurt to make a yummy but lower-calorie, lower-fat version of this caramel-flavor sweet.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 4

Number Of Ingredients 5

1/3 cup sugar
3 eggs, lightly beaten
2 containers (6 oz each) Greek yogurt
1 teaspoon vanilla
1/3 cup sugar

Steps:

  • Preheat oven to 325° F. To caramelize sugar: In an 8-inch heavy skillet, cook 1/3 cup sugar over medium-high heat until sugar starts to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low. Cook about 5 minutes or until all of the sugar is melted and golden brown, stirring as needed with a wooden spoon.
  • Immediately divide caramelized sugar among four 6-ounce custard cups; tilt cups to coat bottoms evenly. Cool slightly.
  • Meanwhile, in a medium bowl, combine eggs, yogurt, 1/3 cup sugar, and vanilla.
  • Place custard cups in 13x9x2-inch baking pan. Divide egg mixture among custard cups. Place baking pan on oven rack. Pour hottest tap water available into baking pan around custard cups to a depth of about 1/2 inch.
  • Bake for 30 to 35 minutes or until a knife inserted near centers comes out clean. Remove cups from water. Cool on a wire rack. Cover and chill flans in cups for 4 to 24 hours.
  • To unmold flans, loosen edges with a knife, slipping point between flans and sides of custard cups. Invert a dessert plate over each flan; turn over plate and custard cup together. Remove cups from flans. Spoon any caramelized sugar that remains in cups on top of flans.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 160 mg, Fiber 0 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 custard cup, Sodium 85 mg, Sugar 37 g, TransFat 0 g

SIMPLE CUSTARD



Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories     Desserts     Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g

SIMPLE SOFT BAKED CUSTARD



Simple Soft Baked Custard image

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 6

1 large egg
1 cup whole milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
Dash ground nutmeg

Steps:

  • In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

BAKED CUSTARD



Baked Custard image

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 6

Number Of Ingredients 6

3 large eggs, slightly beaten
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 1/2 cups very warm milk (120°F to 130°F)
Ground nutmeg

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g

CUSTARD BUTTERCREAM



Custard Buttercream image

Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.

Provided by LenaM

Categories     Desserts     Frostings and Icings     Buttercream

Time 1h25m

Yield 24

Number Of Ingredients 6

1 egg
1 cup white sugar
½ cup milk
1 ⅓ cups unsalted butter, at room temperature
1 tablespoon rum
1 teaspoon vanilla extract

Steps:

  • Beat egg with a fork in a small, heavy saucepan. Mix in sugar and milk. Heat on medium-low heat, whisking constantly, until it just starts to boil. Continue beating rapidly until mixture thickens to a thin custard consistency. Remove from heat and cool completely, about 1 hour.
  • Beat butter in a bowl with an electric mixer until light and creamy, about 5 minutes. Add cooled custard, 1 to 2 tablespoons at a time, beating well after each addition. Beat in rum and vanilla extract. Keep beating until buttercream is very light and fluffy.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.6 g, Cholesterol 35.3 mg, Fat 10.5 g, Protein 0.5 g, SaturatedFat 6.6 g, Sodium 6.4 mg, Sugar 8.6 g

More about "skinny creamy custards recipes"

CREAMY PARMESAN CUSTARDS RECIPE - RACHEL KLEIN | FOOD …
creamy-parmesan-custards-recipe-rachel-klein-food image
2013-12-07 Set the cups in a roasting pan. Pour enough boiling water into the pan to reach halfway up the sides of the cups. Transfer the pan to the oven …
From foodandwine.com
Servings 12
Total Time 2 hrs
  • In a small saucepan, combine the cream with the milk, cheese, salt and pepper and cook over moderately high heat until bubbles appear around the edge. Remove from the heat, cover the pan and let the cream steep for 30 minutes.
  • Preheat the oven to 250°. Pour the cream into a measuring cup and slowly whisk in the egg and yolk. Pour the custard into twelve 1-ounce ovenproof egg cups.
  • Set the cups in a roasting pan. Pour enough boiling water into the pan to reach halfway up the sides of the cups. Transfer the pan to the oven and bake the custards for 1 hour, or until set. Remove the pan from the oven and let the custards cool in the water bath for 5 minutes. Remove the custards from the pan. Top them with gravlax and arugula and serve warm.


10 BEST HEAVY CREAM CUSTARD RECIPES | YUMMLY
10-best-heavy-cream-custard-recipes-yummly image
2022-06-07 sugar, dark chocolate, butter, water, heavy whipping cream, salt and 14 more. Pro. Mint and Ginger Chocolate Truffles Joel Gamoran. powdered sugar, chocolate bars, ginger peels, heavy cream, mint and 3 more. Pro. Pan …
From yummly.com


FLAUGNARDE OF MIXED BERRIES (CLAFOUTIS) - SKINNYTASTE
2021-03-14 Toss in the berries. Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish. Bake for 45 - 50 minutes or until lightly browned and a …
From skinnytaste.com


CREAMY CUSTARD RECIPE - BBC FOOD
Add the sugar to the egg yolks and whisk until pale and thick. Add the cornflour and whisk well to incorporate into the egg yolks. Put the cream and milk into a medium saucepan. Cut the vanilla ...
From bbc.co.uk


HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
2019-11-15 Keep stirring until custard thickens, or for 3-5 minutes. Turn off heat and add butter, which will thicken the custard even more, after it cools down. Add vanilla.Stir again and remove from heat. You can strain custard to get rid of any lumps. Transfer to a bowl and cover tightly with plastic wrap on top.
From cookinglsl.com


SKINNY CREAMY CUSTARDS RECIPE - BETTYCROCKER.COM
2021-09-15 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


HOW TO MAKE CUSTARD CREAM (PASTRY CREAM) - JUST ONE COOKBOOK
2021-09-08 Remove from the heat and set aside. In a medium mixing bowl, add egg yolks and beat gently. Add granulated sugar and whisk until the mixture turns pale yellow. Add the cake flour and whisk until combine. Pour small amount of the hot milk mixture to the egg mixture and quickly whisk to combine.
From justonecookbook.com


BAKED EGG CUSTARD | WEIGHT WATCHERS | POINTED KITCHEN
2018-11-03 Instructions. Preheat the oven to Gas Mark 3 / 170oC / 150oC Fan / 325oF. Heat the milk over a medium heat until it is hot but not boiling. Whisk the eggs, vanilla and sugar in a jug. Once the milk is hot, remove it from the heat and pour a …
From pointedkitchen.com


EASY CUSTARD CREAM - PASTRY CREAM - COOKING WITH NONNA
In a pot, add all the dry ingredients and mix well. Put the pot on the stove at medium heath and add the milk mixture. With a wooden spoon start mixing continuously. Add the lemon peel and continue to stir non-stop. After about 7-8 minutes, the mix will begin to thicken and form a cream.
From cookingwithnonna.com


25 BEST CUSTARD DESSERTS - INSANELY GOOD RECIPES
2022-06-09 Go to Recipe. 11. Rhubarb Custard Cake. Made with two layers of sponge cake with a smooth custard in between and rhubarb slices on top, this cake is as delicious as it is beautiful. The color contrast between the cream cake and the pinkish-red rhubarb is outstanding. The yellow custard adds brightness, as well.
From insanelygoodrecipes.com


5 CREAMY CUSTARD-FILLED DESSERTS | RECIPES - TASTY
Featuring Gooey Custard Cheesecake, Mocha Nanaimo Bars, Portuguese Custard Tarts, Layered Strawberry Cream Puff Cake (Mille-Feuille) and Hong Kong Style Egg Tarts 5 Creamy Custard-Filled Desserts | Recipes
From tasty.co


10 BEST CUSTARD CREAM DESSERT RECIPES | YUMMLY
2022-05-31 sugar, brandy, earl grey tea leaves, cream, cream, milk, currants and 6 more Italian Custard Sponge With Strawberries New Idea Food self raising flour, strawberries, milk, custard powder, custard and 8 more
From yummly.com


10 CUSTARD, MOUSSE, AND PUDDING RECIPES FOR RICH AND …
2019-04-25 Light and Silky Banana Crémeux. Vicky Wasik. Don't be intimidated by the name. Crémeux is just a fancy word used by pastry chefs to describe any dessert that falls somewhere in the no-man's-land between mousse and pudding—a bit denser and creamier than mousse, but nowhere near as heavy as pudding. This banana crémeux is a perfect example ...
From seriouseats.com


SKINNY CREAMY CUSTARDS
containers (6 oz each) Greek yogurt. 1. teaspoon vanilla
From androidtriksnews.blogspot.com


A TRIO OF SILKY CUSTARDS - HOW-TO - FINECOOKING
Add another spoonful, and then another, and continue until all the cream is mixed in. Always cook custards in a water bath. A water bath shields the custard from harsh, direct oven heat and moderates the cooking. An oven any hotter than 325°F is asking for trouble; for custards, the more gentle the heat, the better.
From finecooking.com


LIGHT AND CREAMY CUSTARD - COOKSTR.COM
Place pan into a larger baking pan with 1-inch (2.5-cm) sides. Fill larger pan halfway with water to create water bath. Bake 1½ hours or until firm to the touch. Let cool at room temperature and serve, or refrigerate for a firmer custard. Coconut custard with rum: Instead of 4 cups (1 L) milk, use 2 cups (500 ml) coconut milk and 2 cups (500 ...
From cookstr.com


CUSTARD CREAM HORNS - LISA'S LEMONY KITCHEN
2020-01-14 The easy steps are outline in the printable recipe card below. 1) First and foremost, cut up the store-bought puff pastry into 12 long strips. Wind the puff pastry strips around the mould and bake to perfection. Leave it to completely cool before filling these horns. 2) I chose to fill up my horns with custard first and top up with cream.
From mykeuken.com


CUSTARD ZERO CALORIE SUGAR FREE SKINNY SYRUP - THESKINNYFOODCO
Blog & Recipes. 0. Offers Shop. About. Success Stories; Blog & Recipes ... The Skinny Food Co. Custard Zero Calorie Sugar Free Skinny Syrup - 425ml . Dairy free Fat free Gluten free Sugar free Vegan Zero calorie. Regular price. £3.99. Regular price. £3.99. Sale price £3.99 Unit price / per . Add to cart Product added to cart successfully. In stock - Usually dispatched within …
From theskinnyfoodco.com


CHERRY CUSTARD - SKINNYTASTE
2012-07-27 Preheat the oven to 350°. Lightly spray 4 5-oz ramekins with baking spray and dust with a little flour. Toss in the cherries. Whisk the eggs, sugar, salt, and flour together until smooth. Add the milk and vanilla extract. Whisk until smooth. Pour into the baking dish.
From skinnytaste.com


CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE | JENNY CAN COOK
2014-05-05 For a nice bowl of pudding, I use 1 can of evaporated milk, 1 egg, 1/3 C sugar, more or less to taste, 2Tbs. Cornstarch. Mix milk, sugar, cornstarch together, as it heats, temper the egg in small amount of milk mixture, whisk it into pudding. Stirring constantly, on med. heat, let come to boil for a minute or so.
From jennycancook.com


CREAMIEST VANILLA FROZEN CUSTARD EVER - SENSE & EDIBILITY
2018-09-06 Instructions. In a 3 qt saucepan, whisk together the milk, cream, and salt. Cut the vanilla bean open using the tip of your knife. Use the back of the knife's blade to scrape the vanilla seeds from the bean. Add the vanilla seeds, and the vanilla bean, to the milk mixture. Bring the mixture to steam over medium heat.
From senseandedibility.com


BAKED CUSTARD RECIPE - TASTES OF LIZZY T
2021-11-04 In a medium-size bowl, beat the eggs on medium-low speed for 30 seconds. Add the sugar, salt and vanilla. Whisk gently until mixed. Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk reaches 180 degrees.*. Stir between each time interval to distribute the heat.
From tastesoflizzyt.com


FOR CREAMY CUSTARDS, GO STIR CRAZY | COOK'S ILLUSTRATED
Vigorously whisking the pudding—or any custard with a generous amount of butter—breaks down the fat into tiny droplets that are too small to detect once the mixture cools. (It’s the same principle as emulsifying a vinaigrette: Thoroughly whisking in the oil ensures that the fat breaks down into tiny droplets that don’t “break” the ...
From cooksillustrated.com


GREEK CUSTARD CREAM (THICK PASTRY CREAM) - REAL GREEK RECIPES
2019-10-05 How To Make Custard Cream. First, you heat the milk along with the sugar to a point that it starts to get steamy but without boiling. NOTE: Heating the sugar along with the milk prevents milk from burning (which tends to do so easily). In a mixing bowl, you beat the eggs along with the cornstarch. Then slowly incorporate the milk into the egg ...
From realgreekrecipes.com


CUSTARD CREAM HORNS — DAMN, SPICY!
2020-11-05 Add the egg yolks, sugar, cornstarch, vanilla extract, and salt to a medium bowl. Whisk until smooth and lighter in color. Pour the milk into a medium saucepan, place over medium-low heat and heat the milk until warm. Slowly add in the egg mixture and, using a wooden spoon, stir constantly.
From damnspicy.com


THE CREAMIEST CUSTARD DESSERT RECIPES | FOOD TO LOVE
2017-03-30 Vanilla custard and burnt-toffee tart. This crème brûlée-inspired tart is the ultimate in sweet decadence, with its crunchy burnt-toffee topping and oozy vanilla custard filling. Serve chilled or just-caramelised for a satisfying crack and silky inner. Nadia |. 4 Recipe.
From foodtolove.co.nz


IRISH CREAM POTS DE CREME - THAT SKINNY CHICK CAN BAKE
2022-03-15 Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar, and salt in a saucepan over medium heat. Cook, stirring constantly until the mixture starts to simmer. Add vanilla and Irish cream. Immediately pour the milk mixture over the chocolate in the blender. Blend until very smooth, stopping to scrape the sides ...
From thatskinnychickcanbake.com


(SKINNY) EASY CHOCOLATE CUSTARD - YUMMY HEALTHY EASY
2015-04-10 Place on stovetop and heat water to a boil over high heat. Reduce hear to low, cover pan and simmer for 10 minutes. Remove cups from skillet, carefully. Cover each with plastic wrap, touching the plastic to the top of the custard. Chill in the refrigerator for 3 hours or until chilled.
From yummyhealthyeasy.com


RICH CARAMEL CUSTARDS! - THAT SKINNY CHICK CAN BAKE
2022-04-29 Instructions. Preheat oven to 325º. Set 6 ramekins into a roaster or large baking pan and set aside. Make the caramel by combining sugar, water, and corn syrup in a heavy saucepan.
From thatskinnychickcanbake.com


CREAMY DOCK CUSTARD RECIPE - BACKYARD FORAGER
2018-03-02 Add the dock greens and stir to combine. While the vegetables cook, beat the eggs well in a separate bowl and set them aside. When the dock and onions are fully combined and softened, reduce the heat to medium-low and add the cream to the vegetables. Stir well to combine, and thoroughly heat the mixture. You don’t want to boil the cream, just ...
From backyardforager.com


HOMEMADE CUSTARD CREAM BISCUITS | AMY TREASURE
Step Three: Preheat the oven to 180ºC / 160ºC Fan / Gas 4 / 350ºF. Dust a surface with flour and roll the dough out to 3mm thick. Cut out the biscuits by pressing the cutter into the rolled out dough. Push down on the button to print the biscuits with the Custard Cream pattern.
From amytreasure.com


CREAMY CUSTARDS PUT PUDDING TO SHAME - THE NEW YORK TIMES
2012-02-24 Finally, the baking time for custard varies immensely. The bigger your pan and the heavier your custard cups, the longer it takes. So use the baking times as a guide rather than the creamy gospel ...
From nytimes.com


CREAMY, DREAMY CUSTARDS: TECHNIQUES & TREATS | CRAFTSY
Creamy, Dreamy Custards: Techniques & Treats. Join Craftsy to continue watching for $ 8.99 /Month or $ 89.99 /Year. Simply purchase the individual class for $ 39.99. Class Benefits. In-depth Instruction; over 1h 43m. On-demand video access anytime. Bonus downloadable PDF resources. Access to class Q&A. Class Preview 1:37.
From craftsy.com


26 GOOD OLD-FASHIONED CUSTARD DESSERTS - TASTE OF HOME
2017-10-20 26 Good Old-Fashioned Custard Desserts. Emily Racette Parulski Updated: Feb. 25, 2022. Dive in to pudding-like desserts that have been around for ages: crème brulee, flan, banana pudding and cream pie. These classic recipes are winners in our book. 1 / 26.
From tasteofhome.com


CREAMY CUSTARD PIE RECIPE- EASY & SILKY SMOOTH PIE W …
2021-11-06 Once frothy, pour in the hot milk slowly whilst whisking continuously until smooth. Pour two thirds of the custard mixture into the pie shell, then place the pie dish into the oven. Pour the remaining custard mixture over, almost until reaching the brim of the dish. Bake for 45-50 minutes or until the custard is set.
From savoryexperiments.com


12 DECADENT LOW-CARB FROZEN CUSTARD RECIPES
ENJOY all and any of them knowing they are ALL low-carb delicious! 1. Egg Fast Frozen Custard. 2. Premium Vanilla Frozen Custard. 3. Nancy’s Frozen ustard. 4. …
From margeburkell.com


CREAMY CUSTARD RECIPE | EAT SMARTER USA
Slit the vanilla bean lengthwise and scrape out the marrow. Place both together with the milk, cream and 2 tablespoons sugar in a saucepan and bring to a boil.
From eatsmarter.com


100 SKINNY SYRUPS RECIPES IDEAS IN 2022 - PINTEREST
May 24, 2022 - Explore Skinny Mixes & Skinny Syrups's board "Skinny Syrups Recipes", followed by 6,012 people on Pinterest. See more ideas …
From pinterest.com


EASY HOMEMADE CUSTARD WITHOUT CREAM - CINNAMON AND KALE
2020-09-08 Instructions. Measure the cold milk into a pan, and add the other ingredients. Stir well until all the ingredients are thoroughly mixed. Place over a medium heat, stirring constantly until the mixture comes to the boil and is thickened. Turn off the heat, and serve hot or cold.
From cinnamonandkale.co.uk


SOFT AND RICH VANILLA FROZEN CUSTARD RECIPE - SERIOUS EATS
2020-04-15 Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, then serve right away or transfer to an airtight container and chill in freezer for 1 hour to let custard firm up slightly. Serve custard within two hours ...
From seriouseats.com


HOW TO MAKE CREAMY VANILLA CUSTARD SQUARES - DAYS OF JAY
Preheat the oven to 200°C / 400°F / Gas 6. The pastry forms the base and the lid of the custard squares, so roll out the pastry to two equal sized pieces slightly larger than your baking tin, roughly 22 x 32 cm. Put the pastry pieces on a baking paper lined oven tray, prick really well all over with a fork, and bake in the preheated oven for ...
From daysofjay.com


LOW-FAT CUSTARD | BRITISH RECIPES | GOODTO
2021-04-01 Put the milk into a pan and slowly bring to simmer, remove from the heat. Put the cornflour, sweetener, egg yolks and vanilla extract into a bowl and whisk together. Gradually whisk in the warm milk. Rinse out the pan, then strain the mixture back into the pan. Heat gently, whisking all the time until the custard thickens, it should just coat ...
From goodto.com


OUR 47 BEST CUSTARD AND PUDDING DESSERT RECIPES - EPICURIOUS
2017-06-15 Lapsang souchong, the variety of tea called for in this recipe, is made by smoking tea leaves over a cypress or pine wood fire. Steeping the tea …
From epicurious.com


Related Search