Polish Chocolate Cream Kisiel Czekoladowy Or Vanilla Cream Recipes

VANILLA AND CHOCOLATE DELIGHT

Vanilla and Chocolate Delight image

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

Provided by Honda

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Ingredients

1 cup finely chopped pecans
1 cup all-purpose flour
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
3 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g

POLISH CHOCOLATE CREAM (KISIEL CZEKOLADOWY) OR VANILLA CREAM

Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Cream image

Easy, elegant dessert. For Vanilla Cream (Kisiel Smietankowy) just leave out the chocolate from the ingredient list and steps 1 & 3 in the directions.

Provided by littleturtle

Categories Dessert

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups heavy sweet cream
2 teaspoons vanilla extract or 2 teaspoons peppermint extract
1/2 cup sugar
1 teaspoon potato flour (heaping teaspoon)
1/4 cup milk (cold)
4 ounces semisweet chocolate or 4 ounces milk chocolate, chopped

Steps:

Melt chocolate over very low heat.
Combine cream, vanilla, and sugar and slowly bring to a boil, then lower heat to a simmer.
Combine melted chocolate with cream mixture, blending thoroughly.
Dissolve potato flour in milk, then add milk to cream mixture.
Stir for 2 minutes (be careful not to scorch the cream).
Discard vanilla bean, if you used one.
Wet mold or bowl with water (or you can use individual cups, ramikins or dessert glasses), then sprinkle with sugar, and pour cream mixture inches.
Chill for several hours before serving.
Serve topped with heavy sweet cream (plain or whipped and/or fruit syrup, if desired.

Nutrition Facts : Calories 662, Fat 59.4, SaturatedFat 36.9, Cholesterol 165.2, Sodium 60, Carbohydrate 38.2, Fiber 4.8, Sugar 25.4, Protein 6.7

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