Sunnys Quick Cranberry Steak Pan Sauce Recipes

SAM'S KICKING CRANBERRY SAUCE

Sam's Kicking Cranberry Sauce image

This is a spicy cranberry sauce with complex flavors from start to finish.

Provided by Sam Lillard

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 11h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 (12 ounce) package fresh cranberries
1 (16 ounce) can whole cranberry sauce
1 (12 ounce) jar orange marmalade
⅓ cup diced onion
1 apple - peeled, cored, and chopped
1 green bell pepper, chopped
¾ teaspoon salt
1 jalapeno pepper, seeded and minced
1 lime, juiced
⅓ cup orange liqueur

Steps:

In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 41.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 170.7 mg, Sugar 31.4 g

SUNNY'S T-BONE STEAK WITH EASY BEARNAISE SAUCE

Sunny's T-Bone Steak with Easy Bearnaise Sauce image

Provided by Sunny Anderson

Categories main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

Two 1-inch-thick T-bone steaks
Kosher salt and fresh ground pepper
3 tablespoons canola oil
2 large egg yolks
3 teaspoons lemon juice
1 stick unsalted butter, melted
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh chives
1 tablespoon minced red onion
1 teaspoon fresh thyme leaves

Steps:

For the T-bone steaks: Heat a large cast-iron griddle or skillet over medium-high heat. Generously sprinkle both sides of the steaks with salt and pepper.
Add the oil to the griddle. Add the steaks and cook until nicely browned, 3 to 4 minutes per side for medium-rare. Remove from the heat, then tent with foil and let rest for 5 minutes before slicing.
For the easy bearnaise sauce: Add the yolks and lemon juice to a blender. Turn on the blender and slowly stream in the melted butter. Once all the butter is incorporated, season with salt and pepper. Remove the sauce to a bowl over a bain marie (hot water) and keep warm. Add the chives, red onion and thyme and stir to combine. Taste and adjust the seasoning with a little more salt and pepper. Remove from the heat and add to a serving bowl.
Serve the bearnaise sauce over the steaks.

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