Homemade Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST MEATBALLS



The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

HOMEMADE MEATBALLS



Homemade Meatballs image

My husband has been begging me for a soft homemade meatball for years. This recipe turned out amazing, they are nice and tender, but won't fall apart. One batch makes 50+ meatballs (depending on size). These can be simmered in sauce, frozen for later, etc. I freeze them after cooking to use as needed for quick meals.

Provided by Hayley Ryczek

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 16

Number Of Ingredients 15

2 tablespoons bacon fat
3 cups finely chopped onion
6 cloves garlic, finely chopped
1 loaf fresh Italian bread, or more as needed
½ cup whole milk
½ cup chicken broth
2 large eggs eggs, beaten
½ cup chopped fresh parsley
2 tablespoons Celtic sea salt
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon Italian herb seasoning (such as Penzeys)
1 teaspoon ground black pepper
3 pounds ground beef
1 pound bulk pork sausage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease rimmed baking sheets lightly.
  • Heat bacon fat in a pan over medium heat. Saute onion and garlic in the hot pan until soft, 5 to 7 minutes. Remove from heat and allow to cool.
  • While mixture cools, cut the loaf of bread in half horizontally. Scoop out the white bread, leaving a boat-like shell of crust; save crust for pizza bread or garlic toast. Tear white bread into pieces (should yield 5 to 6 cups) and place into a bowl.
  • Combine milk, chicken broth, and eggs in a bowl. Pour over the torn bread. Mash bread into small pieces with your fingers. Stir in cooled onion and garlic; mix well. Add parsley, salt, Worcestershire, mustard, Italian seasoning, and pepper. Mix very well.
  • Combine ground beef and sausage in a large mixing bowl using your hands. Add bread mixture, about 1 cup at a time, mixing well with your hands between each addition, until all is combined evenly.
  • Form meatballs and place on the prepared baking sheets.
  • Bake until meatballs are browned and no longer pink in the centers, about 30 minutes.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 25.6 g, Cholesterol 93.7 mg, Fat 18.8 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 6.9 g, Sodium 1259.2 mg, Sugar 2.2 g

HOMEMADE MEATBALLS



Homemade Meatballs image

What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.

Provided by The Cooking Jar

Categories     Meatballs

Time 30m

Yield 55 meatballs, 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 tablespoons garlic, minced
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 cup Italian breadcrumbs
1 cup dry parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
  • Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
  • Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
  • Arrange each meatball on a baking sheet.
  • Bake the meatballs at 425 degrees F for 10-12 minutes.
  • Once cooked, remove from oven and place on cooling rack.
  • Allow the meatballs to cool down before trying to pick them up or they will break apart.
  • Enjoy!

Nutrition Facts : Calories 378.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 134.8, Sodium 721, Carbohydrate 12.2, Fiber 0.8, Sugar 1.3, Protein 29.7

EASY HOMEMADE MEATBALLS



Easy Homemade Meatballs image

This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.

Provided by Donelle

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 egg
½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 tablespoons garlic powder
2 tablespoons Italian seasoning
2 teaspoons olive oil
1 (28 ounce) jar marinara sauce

Steps:

  • Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
  • Shape into 1- to 2-inch balls.
  • Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
  • Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

Nutrition Facts : Calories 525.6 calories, Carbohydrate 44.8 g, Cholesterol 125.8 mg, Fat 25 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 8.4 g, Sodium 1180.4 mg, Sugar 20.1 g

BEEF MEATBALLS



Beef Meatballs image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield About 30 meatballs

Number Of Ingredients 9

Cooking spray
2 pounds ground beef
1/2 cup breadcrumbs
1/2 cup milk
2 large eggs, lightly beaten
1/2 small onion, grated
1 clove garlic, finely grated
1/3 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
  • Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
  • Bake the meatballs until browned and cooked through, 12 to 15 minutes.

EXCELLENT MEATBALLS



Excellent Meatballs image

Provided by Anne Burrell

Categories     main-dish

Time 1h23m

Yield 18 to 20 meatballs

Number Of Ingredients 20

Extra-virgin olive oil
1 large onion, 1/4-inch dice
Salt
2 cloves garlic, smashed and chopped
Pinch crushed red pepper
1/2 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup grated Parmigiano
1/4 cup finely chopped fresh Italian parsley leaves
1 cup breadcrumbs
1/2 cup water
Marinara Sauce, recipe follows
1/4 cup extra-virgin olive oil
1/4 pound diced pancetta
2 large Spanish onions, cut into 1/4-inch dice
Kosher salt
4 large garlic cloves, smashed and chopped
4 (28-ounce) cans Italian plum San Marzano tomatoes

Steps:

  • Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
  • In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
  • Preheat the oven to 350 degrees F.
  • Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!
  • Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
  • Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
  • Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
  • Yield: 2 quarts

QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

AUTHENTIC ITALIAN MEATBALLS



Authentic Italian Meatballs image

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Provided by InMemoryofBrats

Categories     Meat

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 cup grated locatelli cheese

Steps:

  • Mix all ingredients in a large bowl by hand.
  • Use your bare hands for best results.
  • Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
  • Drop raw meatballs into large (I use a stock pot) pot of sauce.
  • (I have an incredible sauce recipe {#92096} I use for my meatballs).
  • Simmer for about 3 hours.

MAPLE MUSTARD MEATBALLS



Maple Mustard Meatballs image

These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!

Provided by France C

Categories     Meatballs

Time 1h

Yield 4

Number Of Ingredients 15

½ pound ground pork
½ pound ground beef
¼ cup rolled oats
¼ cup milk
1 large egg, lightly beaten
¾ teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 tablespoon olive oil
1 small onion, diced
⅔ cup pure maple syrup
¼ cup prepared yellow mustard
2 tablespoons ketchup
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
  • Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
  • Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
  • Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg

More about "homemade meatballs recipes"

THE 20 BEST FROZEN MEATBALL RECIPES
the-20-best-frozen-meatball image
2021-09-21 It's absolutely delicious and effortless because it's made in the crock pot. The recipe uses both Alfredo and pesto sauces from a jar. Season that with bell pepper, garlic, and onion, and add your frozen meatballs. It's best served …
From thespruceeats.com


56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
56-meatball-recipes-that-go-beyond-basic-spaghetti image
2020-05-26 Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful …
From tasteofhome.com


EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
easy-homemade-meatballs-recipe-the-spruce-eats image
2022-06-20 Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Diana Chistruga. Heat the oven to 350 F. In a large bowl, combine the egg, water, breadcrumbs, onion, salt, and pepper and combine. Break the ground …
From thespruceeats.com


MEATBALL RECIPES | ALLRECIPES
meatball-recipes-allrecipes image
1070. These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the …
From allrecipes.com


THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
the-best-meatball-recipe-gimme-some-oven image
2020-04-10 Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon …
From gimmesomeoven.com


MEATBALL RECIPE WITHOUT BREADCRUMBS - HEALTHY …
meatball-recipe-without-breadcrumbs-healthy image
2022-03-30 Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a medium bowl, use your hands to mix together the meatball ingredients. Form the mixture into 20 meatballs. I find it easiest …
From healthyrecipesblogs.com


JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
juicy-meatball-recipe-video-natashaskitchencom image
2020-08-09 How to Make Meatballs: Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients. Into the bowl of mashed bread crumbs, add ground …
From natashaskitchen.com


BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
best-italian-meatballs-recipe-how-to-make-italian image
2021-10-25 Form mixture into 1" balls. In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust. Set meatballs aside, reduce heat to medium ...
From delish.com


EASY MEATBALL RECIPE - SPEND WITH PENNIES
easy-meatball-recipe-spend-with-pennies image
2018-10-04 Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce …
From spendwithpennies.com


HOW TO MAKE MEATBALLS: THE EASIEST, SIMPLEST METHOD
how-to-make-meatballs-the-easiest-simplest-method image
2020-08-20 Whisk the egg, salt, pepper, Parmesan, and parsley. Whisk the egg in a large bowl until broken up. Add the Parmesan, parsley, salt, and a generous quantity of black pepper, and whisk to combine. Add the ground meat. Add …
From thekitchn.com


THE BEST EASY HOMEMADE MEATBALLS RECIPE - THE …
the-best-easy-homemade-meatballs-recipe-the image
2020-08-19 Get large frying pan and put in about 2 tablespoons vegetable oil in the bottom. Set to medium heat. Once the meat is well mixed take small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll …
From thekitchenmagpie.com


60+ HOMEMADE MEATBALL RECIPES - HOW TO MAKE …
60-homemade-meatball-recipes-how-to-make image
2019-05-20 1. Steamed Clams with Bacon, Corn, and Basil. 2. Diners Want Shake Shack To Change Their Buns. 3. 30 Creative Cucumber Recipes. 4.
From delish.com


HOMEMADE MEATBALL RECIPE - JOYFOODSUNSHINE
2021-10-16 To cook on the stovetop: If you prefer to cook the meatballs on the stovetop, being by heating 1-2 TBS olive oil in a nonstick fry pan over medium heat. Then, add half of the meatballs (12) and cover. Cook, covered, on one side for 4-5 minutes or until they are golden-brown. Remove lid and flip the meatballs.
From joyfoodsunshine.com


50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE EASY …
2021-07-29 51 Delicious New Ways to Have Meatballs for Dinner. Go beyond spaghetti and make your nonna proud. By Gabriella Vigoreaux. Jul 29, 2021. Gabriella Vigoreaux Contributor Gabriella is a freelance ...
From goodhousekeeping.com


HOW TO MAKE THE BEST HOMEMADE MEATBALLS
2019-11-01 Meatballs freeze very well. Cool them completely so they stay separate, then freeze in a single layer. When frozen solid, place gently into a hard-sided freezer container, label, seal, and freeze up to 3 months. To thaw, let stand in the refrigerator overnight, thaw in the microwave oven at 30% power, or just use as directed in the recipe.
From thespruceeats.com


THE BEST HOMEMADE MEATBALLS - RACHEL COOKS®
2021-04-21 Place meatballs in prepared pan, close together but not touching. Bake for 12-15 minutes (for meatballs that will be cooked additionally in a sauce or casserole) or for 15-18 minutes, until the internal temperature reaches at least 165°F and the tops are browned. (see note) Serve as desired.
From rachelcooks.com


RECIPE FOR HOMEMADE MEATBALLS - THERESCIPES.INFO
EASY Homemade Meatball Recipe (oven-baked!) - I Heart Naptime trend www.iheartnaptime.net. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray. In a large bowl, combine the meat, egg, breadcrumbs, cheese, onion, garlic, salt, pepper, and parsley, if using. Use a medium cookie scoop or spoon to scoop ...
From therecipes.info


HOMEMADE BEEF MEATBALL RECIPE (FREEZER FRIENDLY ... - DINNER, …
2017-09-05 How to Make Homemade Baked Meatballs: Add beef, milk, onion, butter, bread, eggs and spices to a large bowl. Mix the ingredients together until just combined. Roll the meat into 2 tablespoon sized balls. Once the meatballs have been rolled, place them on a pan in a single layer (not touching). Bake the meatballs in a preheated oven (400 degrees ...
From dinnerthendessert.com


46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS | RECIPES ...
The combination of homemade meatballs and packaged refrigerated cheese tortellini mean that this soup comes together in just 35 minutes. Get the …
From foodnetwork.com


MEATBALL RECIPES | TASTE OF HOME
14 Authentic Meatball Recipes from Around the World. From Danish frikadeller and Greek keftedes to Japanese tsukune, these traditional meatball recipes from around the …
From tasteofhome.com


THE EASY MEATBALL RECIPE EVERY HOME COOK SHOULD KNOW
2022-02-15 Step 1: Make the meatball mixture. TMB Studio. Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat. Thanks to their moisture content, eggs help keep your meatballs lovely and tender.
From tasteofhome.com


EASY HOMEMADE MEATBALLS - A SOUTHERN SOUL
Add onion and cook on medium-low heat until onions are translucent. Add garlic and cook for approximately 2 minutes being careful not to burn. Add tomatoes, sugar, red pepper flakes, and salt. Simmer on low for 15 minutes. This can be done while meatballs are cooking in the oven.
From asouthernsoul.com


HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
Stir breadcrumbs and milk in a large bowl, and then let sit for 5 minutes. Add the egg, cheese, oregano, salt and the pepper. Stir until well blended. Add the ground meat and use a fork or your fingers to gently mix everything until combined. For the …
From inspiredtaste.net


EASY HOMEMADE MEATBALLS RECIPE | YELLOWBLISSROAD.COM
2022-04-20 Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil and set aside. Hand-Mix. Combine all of the ingredients into a large bowl and gently mix together with your hands, careful not to over-mix. Just squish it all together a few times to combine.
From yellowblissroad.com


HOW TO MAKE MEATBALLS | BBC GOOD FOOD
To make the meatballs, squeeze the meat out of the sausages into a large bowl. Add the minced beef, garlic, parsley, breadcrumbs and egg, then mix well. Season well with salt and pepper, and mix again. Dust a large plate or board with a little flour. Scoop out level dessertspoons of the mix, dip them in the flour and roll them into balls.
From bbcgoodfood.com


20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
2022-06-04 1. Marinara Sauce. The obvious choice for adding marinara sauce to your meatballs is to go to the store and buy a jar of Newman’s Own. However, homemade marinara sauce is so much more flavorful.
From insanelygoodrecipes.com


MEATBALLS RECIPES - BBC FOOD
You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a sealed freezer bag for up to 3 months. Cook straight from ...
From bbc.co.uk


HOMEMADE MEATBALLS RECIPES - SIMPLE HOME EDIT
Once the sauce is bubbling, drop in your meatballs. Spoon over some sauce on top of the meatballs. Reduce heat to lowest setting and cook for 40mins, lid off. Cook pasta as per packet instructions less 1-2 minutes. Remove meatballs from the sauce, add 1/2 cup of pasta water into the skillet and add the pasta. Stir the sauce and pasta on medium ...
From simplehomeedit.com


MEATBALL RECIPES | BBC GOOD FOOD
Meatballs with fennel & balsamic beans & courgette noodles. 18 ratings. Rich in potassium, we've swapped pasta for courgettes to make ultra-trendy courgetti. Potassium helps to lower blood pressure and maintain a healthy heart rate.
From bbcgoodfood.com


MEATBALL RECIPE - THE BEST HOMEMADE MEATBALLS! - KRISTINE'S …
2021-09-08 Preheat oven to 450° F. Grease a rimmed baking sheet with canola oil. Place egg and water in a large mixing bowl and beat them together with a fork. Add the minced onion, garlic, Panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Use the fork to mix well.
From kristineskitchenblog.com


EASY HOMEMADE MEATBALLS - BUDGET BYTES
2022-01-10 Preheat the oven to 400ºF. Line a baking sheet with parchment. Place the meatballs on the baking sheet about one inch apart from each other. Bake the meatballs for about 15 minutes, or until lightly browned. Transfer the meatballs to a pot of red sauce and simmer for five more minutes in the sauce.
From budgetbytes.com


20 BEST MEATBALL APPETIZERS - INSANELY GOOD RECIPES
2022-06-04 Tasty Cocktail Meatballs! 1. Lil’ Smokies and Meatballs Appetizer. This scrumptious, protein-packed appetizer is perfect for when a single meat just won’t do. All you’ll need to make it are little smokies, frozen meatballs, BBQ sauce, chili sauce, grape jelly, and a Crockpot or slow cooker.
From insanelygoodrecipes.com


HOMEMADE MEATBALLS RECIPE - HOMEMADE RECIPES
2019-11-07 Step 1. You can use either ground pork or ground beef, or a combination of both. Put the meat in a large container and add the garlic, parsley, salt, pepper, eggs, bread crumbs and parmigiana cheese. Mix it evenly and set aside.
From homemaderecipes.com


EASY MEATBALL RECIPE - STEP BY STEP (+VIDEO) | LIL' LUNA
2019-10-22 Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside. Place all ingredients into a large bowl and gently mix together with your hands, careful not to overmix. Just squish it all together a few times to combine.
From lilluna.com


EASY MEATBALL RECIPE (HOMEMADE MEATBALLS)
2021-02-01 Preheat oven to 425 degrees F and line a baking sheet with tin foil — optional but helps with clean up! Tear bread into small pieces and place in a food processor (a blender may work). Process until the bread is in fine crumbs and combine with water. Stir …
From thereciperebel.com


GRANDMA'S TRICKS FOR MAKING MEATBALLS FROM SCRATCH - TASTE OF …
2019-02-07 Mix Ingredients by Hand. Don’t be afraid to roll up your sleeves and use your hands. With clean hands, gently combine the ingredients, being careful not to overwork the meat. To prevent the mix from sticking as you form your meatballs, try …
From tasteofhome.com


JUICY HOMEMADE MEATBALLS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-08-04 Use a food processor to fine crumbs. Roll them: Next, take some of the meat and roll it into the shape of a ball that is about an inch in diameter. Bake: After that, arrange meatballs on a greased baking sheet and place them in the oven. Keep them in …
From sweetandsavorymeals.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #dietary     #comfort-food     #high-protein     #low-carb     #ground-beef     #high-in-something     #low-in-something     #meat     #taste-mood     #meatballs     #from-scratch

Related Search