Surprise Tuna Salad Recipes

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TUNA SURPRISE SANDWICHES



Tuna Surprise Sandwiches image

My dad had this recipe from my grandma and the first time I had one I knew they were a keeper. A hot cheesy tuna sandwich, perfect anytime!

Provided by brunettebaker

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna, chunk light, in water, drained
1/4 cup Velveeta cheese, cubed
2 tablespoons green peppers, chopped
2 tablespoons onions, minced
2 tablespoons sweet pickle relish
1/2 cup Miracle Whip light
2 hamburger buns

Steps:

  • Mix everything together, except buns, in a bowl.
  • Fill buns with mixture and wrap in aluminum foil.
  • Place in a preheated 350 degree oven for 15 minutes.

SURPRISE TUNA SALAD



Surprise Tuna Salad image

"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2 cans (6 ounces each) tuna, drained and flaked
1 medium apple, peeled and chopped
1/2 cup golden raisins
1/2 cup Miracle Whip
1/3 cup chopped pecans
1 tablespoon sweet pickle relish
12 bread slices, toasted
6 slices Monterey Jack cheese

Steps:

  • In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.

Nutrition Facts : Calories 476 calories, Fat 28g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 622mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.

TUNA BOAT SURPRISE USING CANNED TUNA



Tuna Boat Surprise Using Canned Tuna image

Here is a canned tuna recipe called Tuna Boat Surprise. This pantry recipe is a delicious vintage school lunch favorite that's loved by young and old alike!

Provided by Mary's Nest

Categories     Main Course

Time 40m

Number Of Ingredients 9

8 slices Sandwich bread (White or Whole Wheat)
Softened butter (Enough to butter both sides of each bread slice.)
4 tbsp Butter, unsalted (If using salted butter, omit additional salt. Other fat may be substituted, such as coconut oil, ghee, etc.)
1 small Yellow onion, diced
4 tbsp All-purpose flour
1 tsp Salt
2 cups Whole milk
2 cans Tuna
2 cups Vegetables (I used frozen peas and cooked diced carrots in my recipe video.)

Steps:

  • Heat oven to 350°F.
  • Line a baking sheet with parchment paper, and set the lined baking sheet aside
  • Butter both sides of all your bread slices. Form each slice of bread into a "boat" by pinching the sides together and securing them with toothpicks. (See video.)
  • Place "boats" on the lined baking sheet, and bake in your 350°F preheated oven for 10 minutes until toasted and golden brown.
  • Open canned tuna, drain, and rinse well in a strainer. Set aside.
  • In a large saucepan, melt butter over medium-low heat. Add diced onion and cook for 2 minutes until translucent. Stir frequently. Stir in flour until well blended, and cook for 2 minutes but do not allow the mixture to brown. Add salt and stir well to incorporate. Gradually stir in the milk and bring the mixture up to a boil. Whisk the mixture until bubbling and thickened. Turn heat to low.
  • Add tuna and veggies to the mixture, and stir well until completely coated and warmed through.
  • Place a ladle full of your mixture into a bowl or onto a plate and place two "boats" on top of the mixture. Ladle additional mixture into each boat. Serve and enjoy!

CRUNCHY TUNA SURPRISE



Crunchy Tuna Surprise image

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (12 ounces) tuna, drained and flaked
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

TUNA SURPRISE



Tuna Surprise image

This is not your usual Tuna Salad, My husband started me on this and it really is good. My father is extremely picky about his tuna salad but ate 3 sandwiches.

Provided by Cajun Woman

Categories     Lunch/Snacks

Time 8m

Yield 6-10 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans tuna in water (Drained)
1 (6 ounce) package ramen noodles (Less the Seasoning)
1 small onion, finely chopped
3 medium jalapenos, finely chopped
salt and pepper
1 cup Fritos chili cheese corn chips (Crushed)
1/3 cup mayonnaise (Sounds alot but it really isn't)
3 tablespoons of the jalapeno juice

Steps:

  • In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
  • Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
  • Chop the Onion finely or to the thickness of your liking.
  • Chop the Jalopenos finely.
  • Open the tuna and drain and put in large mixing bowl.
  • Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
  • When the Noodles are done add them.
  • Mix well and put on your favorite bread.
  • Enjoy.
  • For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.

Nutrition Facts : Calories 287.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.7, Sodium 721.1, Carbohydrate 23.3, Fiber 0.4, Sugar 1.6, Protein 21.7

CRUSTY TUNA SURPRISE



Crusty Tuna Surprise image

39

Categories     Rice     Seafood     Main Dish     Fish     Cheese     Corn     Tuna

Time 40m

Yield 6

Number Of Ingredients 16

rice
water
soup, cream of cheddar
milk
tuna
parsley leaves
margarine
corn flake crumbs
rice
water
soup, cream of cheddar
milk
tuna
parsley leaves
margarine
corn flake crumbs

Steps:

  • Cook the rice in a 2 quart casserole dish in the microwave. Takes about 18 min. After the rice is cooked, add the next 4 ingredients. Stir until well mixed. Then mix the butter and enough corn flake crumbs to use up the butter and put them on the casserole dish. Then microwave the whole thing for 5 to 8 min. Corn or peas could be added to the casserole.

Nutrition Facts :

TUNA DRESSING



Tuna Dressing image

Provided by Alton Brown

Categories     condiment

Time 10m

Yield 1 cup dressing

Number Of Ingredients 7

1 (7-ounce) pouch albacore tuna
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon olive oil
1 tablespoon capers, with their juice
Pinch freshly ground black pepper

Steps:

  • Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.

SURPRISE TUNA SALAD RECIPE



Surprise Tuna Salad Recipe image

"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.

Provided by @MakeItYours

Number Of Ingredients 8

2 cans (6 ounces each) tuna, drained and flaked
1 medium apple, peeled and chopped
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup chopped pecans
1 tablespoon sweet pickle relish
12 bread slices, toasted
6 slices Monterey Jack cheese

Steps:

  • In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.
  • Yield: 6 servings
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SURPRISE TUNA SALAD



Surprise Tuna Salad image

'Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich,' relates Vicki Reed of Kansas City, Missouri.

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained and flaked
1 medium apple, peeled and chopped
½ cup golden raisins
½ cup mayonnaise or salad dressing
⅓ cup chopped pecans
1 tablespoon sweet pickle relish
12 slices bread, toasted
6 slices Monterey Jack cheese

Steps:

  • In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.

Nutrition Facts : Calories 532.7 calories, Carbohydrate 40.7 g, Cholesterol 49 mg, Fat 30.1 g, Fiber 2.9 g, Protein 26.3 g, SaturatedFat 8.5 g, Sodium 646.5 mg, Sugar 13 g

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