Company Cake Recipes
COMPANY CAKE
Make and share this Company Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Spray an 8x8 pan with cooking spray.
- Beat eggs, sugar, oil and milk until mixed.
- Combine dry ingredients; add to egg mixture.
- Mix well.
- Stir in vanilla.
- Pour into prepared pan.
- Bake for 30-35 minutes, until a pick comes out clean.
- Cool.
- In heavy saucepan, cook and stir caramels and water until smooth.
- Add pecans; cool slightly.
- Cut cake into squares, spoon caramel sauce over cake squares.
Nutrition Facts : Calories 577.9, Fat 33.1, SaturatedFat 4.2, Cholesterol 74.5, Sodium 285.5, Carbohydrate 69, Fiber 3, Sugar 51.9, Protein 7.5
CHECKERBOARD CAKE RECIPE BY TASTY
Here's what you need: chocolate cake, yellow cake, chocolate frosting
Provided by Alix Traeger
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 3
Steps:
- Slice the top of both cakes to create a flat surface.
- Cut both cakes in half widthwise to create four cakes.
- Place a small plate on top of the cake and cut around to create a smaller circle.
- Place a glass in the middle of the cake and cut around to create an even smaller circle.
- Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring.
- Frost the cake with a thin layer of frosting in between each layer.
- Continue forming layers alternating the colors on the outside.
- After the fourth layer frost the entire cake and cool in the refrigerator.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 57 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, Sugar 29 grams
QUICK & CREAMY COMPANY CAKE
Need a coffee cake for company at the door? Sure! Start with creamy PHILLY, and create this layered coffee cake for the quick wow factor.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
- Cut cake horizontally in half; fill with cream cheese mixture.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Protein 2 g
COMPANY CHOCOLATE CAKE
Chocoholics will love this moist, brownie-like cake. Its sweet chocolate sauce is a pleasant change from frosting, Served with a scoop of vanilla ice cream, this dessert will go over big with everyone at the table. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a small saucepan, combine cocoa and water until smooth; add butter. Bring to a boil over medium heat, stirring constantly; add to dry ingredients and stir well. Combine the eggs, buttermilk and vanilla; stir into chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For chocolate sauce, in a small saucepan, combine the sugar, cocoa, milk and butter. Bring to a boil; boil for 1 minute. Remove from the heat; stir in vanilla. Serve warm with cake and ice cream. Garnish with cherries if desired.
Nutrition Facts : Calories 305 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 214mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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