Basil Cucumber Salad Recipes

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AMAZING CUCUMBER BASIL SALAD



Amazing Cucumber Basil Salad image

I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.

Provided by RainbowJewels

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

2 cups fresh baby spinach
2 tablespoons chopped fresh basil
1 pound campari tomatoes, seeded and minced
2 large seedless cucumbers, peeled and minced
1 large red onion, minced
3 cloves garlic, minced
1 teaspoon salt, or to taste
1 teaspoon cracked black pepper, or to taste

Steps:

  • Run spinach and basil through a food processor until finely chopped.
  • Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g

CUCUMBER AND TOMATO SALAD WITH BASIL VINAIGRETTE



Cucumber and Tomato Salad with Basil Vinaigrette image

Provided by Marc Murphy

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup red wine vinegar
1/2 red onion, halved and sliced into medium-thick pieces
2 English cucumbers, ends trimmed, halved lengthwise, seeded and cut into 1/2-inch pieces
1 teaspoon kosher salt, plus more to taste
2 heirloom tomatoes, cut into 1/2-inch wedges
2 cups packed fresh basil leaves
1/2 cup extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Chopped fresh dill, for garnish

Steps:

  • For the salad: In a small pan over medium heat, bring the red vinegar to a simmer. Meanwhile, place the onions in a small mixing bowl. When the vinegar comes to a simmer, pour it over the onions (you can add additional water to cover the onions, if needed). Set aside while you prepare the rest of the salad.
  • Place the cucumbers in a large mixing bowl, season with the salt and toss. Add the tomatoes and gently combine.
  • For the vinaigrette: Place the basil, oil, shallot and red wine vinegar in a blender and process until smooth. Season to taste with salt and pepper and briefly process again to combine.
  • Add the dressing to the bowl with the vegetables. Drain the onions (reserve the vinegar for another use or discard) and add them to the cucumbers and tomatoes, tossing everything gently to combine. Garnish the salad with the dill and serve right away.

CUCUMBER, TOMATO, AND BASIL SALAD



Cucumber, Tomato, and Basil Salad image

Cucumbers, tomatoes, basil, red onion, and light balsamic vinaigrette make for an exceptional summer side dish served over a bed of arugula.

Provided by Jen Hoy

Categories     Appetizer     Dinner     Lunch     Side Dish     Salad

Time 5m

Yield 4

Number Of Ingredients 8

4 Kirby or 2 Persian cucumbers, sliced into 1/4-inch rounds
2 beefsteak or 3 plum tomatoes , cut into wedges
1/2 small red onion, sliced very thin
1 clove garlic, chopped very fine
1 cup basil leaves
1 tablespoon​ extra virgin olive oil
2 teaspoons balsamic vinegar
sea salt and freshly ground pepper

Steps:

  • Gather the ingredients.
  • Gently toss all ingredients together in a stainless or glass bowl.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 5 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

TOMATO-CUCUMBER SALAD WITH BASIL DRESSING



Tomato-Cucumber Salad with Basil Dressing image

Celebrate the end of summer with this fresh tomato-cucumber salad with basil dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

3 beefsteak tomatoes, cored, each cut into 8 wedges
1 English cucumber, peeled, quartered lengthwise
3 tablespoons red-wine vinegar
Salt and ground pepper
3 tablespoons extra-virgin olive oil
1/4 cup chopped fresh basil

Steps:

  • Cut each tomato wedge into four pieces; cut cucumber into 3/4-inch chunks. In a bowl, whisk vinegar with 3/4 teaspoon salt, 1/4 teaspoon pepper, oil, and basil. Add tomatoes and cucumber; toss gently.

Nutrition Facts : Calories 64 g, Fat 5 g, Fiber 1 g

CUCUMBER-BASIL EGG SALAD



Cucumber-Basil Egg Salad image

Provided by Janice Cole

Categories     Egg     Herb     Vegetable     Side     Easter     Vegetarian     Mother's Day     Father's Day     Dinner     Lunch     Basil     Cucumber     Spring     Summer     Shower     Chill     Party     Boil     Advance Prep Required     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

6 hard-cooked eggs, diced (2 cups)
3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
1/4 cup minced shallots
1/2 cup sliced green onions (green part only)
3 tablespoons lightly packed chopped fresh basil
1/2 cup mayonnaise
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Steps:

  • Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
  • Store in the refrigerator for up to three days.

BASIL CUCUMBER SALAD



Basil Cucumber Salad image

Make and share this Basil Cucumber Salad recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 5m

Yield 1 batch

Number Of Ingredients 8

2 lbs cucumbers
1/2 cup chopped fresh basil
1 -2 medium red onion
to taste currants (optional)
to taste garlic powder
to taste red pepper flakes or to taste white wine vinegar
to taste water
1 cup tomatoes, chopped (optional)

Steps:

  • Thin-slice the cucumbers and onions and put them in a container.
  • Rip or chop the basil and toss it in.
  • Pour in vinegar and water.
  • I use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber.
  • Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours.
  • It keeps well in the refrigerator for days.
  • Add the tomatoes at the last minute.

TOMATO - CUCUMBER SALAD WITH FRESH BASIL



Tomato - Cucumber Salad With Fresh Basil image

My mom sent me this recipe a few weeks ago and just in time as I had a large quantity of fresh tomatoes to use, and I was running out of ideas. It is simple and delicious. The salad serves two, but could easily be doubled.

Provided by S. Merrill

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 medium tomatoes, cut into 6 slices
1/2 cup chopped cucumber
1/8 teaspoon salt
1 1/2 teaspoons fresh basil or 1 1/2 teaspoons parsley, chopped fine
1 teaspoon grated lemon rind
1 teaspoon sugar
1 tablespoon balsamic vinegar (no other)

Steps:

  • Place tomato on two plates and put cucumber on top. Sprinkle with salt.
  • Mix remaining ingredients in a small bowl with a whisk.
  • Drizzle over tomato and cucumber.
  • Let stand 5 minutes before serving.
  • You might try other fresh herbs to see what else might work for your taste.

Nutrition Facts : Calories 23.8, Fat 0.2, Sodium 149, Carbohydrate 5.6, Fiber 1, Sugar 4.2, Protein 0.7

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