MUSHROOM AND PARMESAN ORZO
This side dish is easy to make and really tasty,, everyone loves it! Try to use a good-quality Parmesan or romano cheese for this, the common store-bought brand that you buy off the shelves will not do this recipe any justice. The pasta will thicken up upon sitting so it is best served right away, or shortly after cooking. I have even added in toasted sliced almonds to the pilaf after cooking. If you want a creamier textured dish then add in another 1/2 cup broth. It is important to lightly brown the orzo with the onions and garlic in butter before adding in the broth this really improves the flavor. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter and saute the onion and garlic for about 2 minutes.
- Add in the orzo to the onion/garlic mixture, and saute the orzo until golden brown (about 6-7 minutes, could take more or less time to brown).
- Slowly add in the broth, lemon juice and mushrooms; stir to combine.
- Simmer covered on low heat for about 15-20 minutes, or until pasta is JUST firm-tender and most of the liquid is absorbed (do not overcook the orzo!).
- Remove from heat and add/mix in the Parmesan cheese, salt and pepper; toss to combine.
- Transfer to a large bowl and serve immediately.
Nutrition Facts : Calories 420.2, Fat 17.1, SaturatedFat 9.8, Cholesterol 41.8, Sodium 968.4, Carbohydrate 47.2, Fiber 2.4, Sugar 3.2, Protein 18.9
CREAMY ORZO WITH MUSHROOMS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the mushrooms with 2 tablespoons olive oil, a pinch of salt and a few grinds of pepper on a baking sheet.
- Spread out in a single layer. Roast, stirring halfway through, until well browned and crisp around the edges, about 25 minutes. Let cool for a few minutes, then scrape up with a spatula and transfer to a bowl.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add the leek and garlic, season with salt and pepper and cook until the leek softens, about 2 minutes. Add the orzo, 2 cups water, the milk, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, stirring constantly. Reduce the heat to a simmer and cook, stirring occasionally, until the orzo is al dente, 5 to 7 minutes.
- Remove from the heat and add the cheese, spinach, lemon juice and 1 tablespoon parsley. Stir until the cheese melts and the spinach wilts; add a splash of water if the mixture is too thick. Season with salt and pepper.
- Toss the mushrooms with the lemon zest and remaining 1 tablespoon parsley. Divide the orzo among bowls and top with the mushroom mixture.
Nutrition Facts : Calories 710, Fat 28 grams, SaturatedFat 11 grams, Cholesterol 48 milligrams, Sodium 984 milligrams, Carbohydrate 85 grams, Fiber 5 grams, Protein 31 grams, Sugar 15 grams
LEMONY MUSHROOM ORZO SOUP
My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here's my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. -Nick Haros, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add mushrooms and celery; cook and stir 6-7 minutes or until tender. Add broth and bouillon; bring to a boil. Stir in orzo; return to a boil. Cook, uncovered, 7-9 minutes or until orzo is al dente, stirring occasionally. Remove from heat; let stand 5 minutes., Meanwhile, in a large bowl, whisk eggs, lemon juice and pepper. Gradually whisk in 1-1/2 cups of the hot broth; return all to pan, stirring constantly. Cook over medium heat until broth is slightly thickened, stirring occasionally. (Do not allow to boil.) Top servings with parsley.
Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 1243mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
MUSHROOM AND LEEK SOUP
A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.
Provided by Ruth
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
- Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 19.6 g, Cholesterol 5.9 mg, Fat 8.4 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 1.3 g, Sodium 1232.8 mg, Sugar 1.7 g
LEMONY MUSHROOM-ORZO SOUP FOR TWO
Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with mushrooms and orzo pasta-and lemon livens up its mild flavor.-Edrie O'Brien, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute mushrooms and onions in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, parsley, thyme and pepper., Bring to a boil. Stir in the orzo, lemon juice and zest. Cook until pasta is tender, 5-6 minutes.
Nutrition Facts : Calories 191 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 437mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
MUSHROOM ORZO
After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.
Provided by BABARCLAY
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
- Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 18.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 241.3 mg, Sugar 1.2 g
More about "orzo soup with mushrooms parmigiano cheese and leeks recipes"
CREAMY ORZO WITH MUSHROOMS AND PARMESAN - VALERIE'S …
From fromvalerieskitchen.com
5/5 (1)Total Time 30 minsCategory Pasta, Side DishCalories 218 per serving
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add chopped mushrooms, onion, and garlic. Season with salt, pepper, and thyme. Cook and stir until mushrooms are slightly softened, approximately 3 or 4 minutes. Transfer cooked mushrooms and onions to a plate and return pan to the heat. Add an additional tablespoon of butter to the same pan and when it has melted, add the orzo. Cook and stir for a couple of minutes until lightly browned. Stir in broth and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
- Return cooked mushroom mixture to the skillet and stir to combine with the cooked orzo. Mix in ½ cup Parmesan cheese, the sour cream, and basil. Sprinkle remaining Parmesan cheese over the top. Taste and season with additional salt and pepper, if needed. Serve warm.
CREAMY ORZO WITH LEEKS AND PARMESAN RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN ORZO WITH MUSHROOMS AND SPINACH - FOR THE LOVE OF …
From fortheloveofgourmet.com
ORZO WITH MUSHROOMS, PEAS, AND PARMESAN - FOR THE LOVE OF …
From fortheloveofcooking.net
GARLICY PARMESAN ORZO WITH ROASTED MUSHROOMS, LEEKS AND KALE
From spadeandplow.com
LEEK AND MUSHROOM BOURSIN ORZO - BOURSIN CHEESE PASTA RECIPE
From pinterest.com
LEEK AND MUSHROOM BOURSIN ORZO - BOURSIN CHEESE PASTA RECIPE
From pinterest.com
10 BEST SOUPS WITH ORZO PASTA RECIPES - YUMMLY
From yummly.com
LEEK AND MUSHROOM BOURSIN ORZO - BOURSIN CHEESE PASTA …
From tablefortwoblog.com
MUSHROOM ORZO | RICARDO
From ricardocuisine.com
LEEK AND MUSHROOM ORZO - FOOD HERO
From foodhero.org
10 BEST SOUPS WITH ORZO PASTA RECIPES | YUMMLY
From yummly.com
ORZO SOUP WITH DOMESTIC MUSHROOMS, PARMIGIANO CHEESE AND LEEKS
From livenaturallymagazine.com
ORZO WITH MUSHROOMS, SCALLIONS AND PARMESAN - A FAMILY FEAST®
From afamilyfeast.com
CREAMY MUSHROOM AND SPINACH ORZO (RISONI) (ONE POT)
From recipetineats.com
GARLIC PARMESAN ORZO PASTA RECIPE WITH SPINACH - EATWELL101
From eatwell101.com
LEEK AND MUSHROOM ORZO - MEDLINEPLUS
From medlineplus.gov
PARMESAN MUSHROOM ORZO - WILL COOK FOR SMILES
From willcookforsmiles.com
ORZO AND PARMESAN CHEESE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HEARTY SWISS CHARD, ORZO, MUSHROOM AND PANCETTA SOUP
From ricardocuisine.com
CREAMY STOVETOP MUSHROOM ORZO - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY MUSHROOM ORZO - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
ORZO PASTA WITH MUSHROOMS AND LEEKS - BETTER HOMES & GARDENS
From bhg.com
ONE-POT ORZO PASTA WITH GARLIC, PARMESAN, AND MUSHROOMS
From peasandcrayons.com
CREAMY MUSHROOM SPINACH ORZO - DAMN DELICIOUS
From damndelicious.net
MUSHROOM LEMON ORZO SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
ONE-POT CREAMY MUSHROOM AND SPINACH ORZO - KITCHN
From thekitchn.com
GARLIC MUSHROOM ORZO RECIPE - VERY HUNGRY EXPLORER
From veryhungryexplorer.com
ORZO RECIPES | BARILLA CANADA
From barilla.com
LEEK AND MUSHROOM BOURSIN ORZO - BOURSIN CHEESE PASTA RECIPE
From pinterest.co.uk
BARILLA® ORZO PASTA WITH MUSHROOMS & LEEKS INSTANT POT RECIPE
From barilla.com
ORZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY PARMESAN MUSHROOM WITH ORZO - SUMMIT HILL FOODS …
From shfoodspro.com
ORZO WITH MUSHROOMS, SCALLIONS AND PARMESAN RECIPE
From foodnewsnews.com
LEEK, MUSHROOM AND ORZO SOUP | THERAPY BREAD
From therapybread.wordpress.com
CHEESY CHEDDAR ORZO WITH LEEKS & CHARD - DELALLO
From delallo.com
ORZO SOUP WITH DOMESTIC MUSHROOMS, PARMIGIANO CHEESE AND LEEKS
From livenaturallymagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love