SAUSAGE CHEESE DIP
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
Provided by DLEANN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 64
Number Of Ingredients 5
Steps:
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g
CHEESE & SAUSAGE BREAD BOWL DIP
Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer to disappear at your next party. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.
Nutrition Facts :
AWESOME CHEESE DIP IN BREAD BOWL
I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.
Provided by PanNan
Categories Pork
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Hollow out top of bread for the"bowl".
- Save removed bread for other use.
- Mix together the cheese and other ingredients.
- Fill bread bowl.
- Bake at 350 for 40 minutes, until hot and bubbly.
- Serve hot.
Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2
CHEESY HAM DIP IN A BREAD BOWL
Time 1h17m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!
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CREAMY SAUSAGE CHEESE DIP - A SPICY PERSPECTIVE
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5/5 (4)Total Time 20 minsCategory AppetizerCalories 185 per serving
- Using a serrated knife, cut a deep well in the center of the bread loaf. Cut deep enough that you have a large bread "core" to cut and use for dipping, but make sure the bottom of the loaf is still intact, to use as a vessel to hold the dip. Cut the core into chunks. Set the bread bowl on a platter and arrange the bread chunks around it.
- In a large skillet, brown the pork sausage over medium heat. Use a wooden spoon to break the sausage into small pieces while cooking. Once cooked, add the cream cheese to the skillet and move around the pan until fully melted.
- Once the cream cheese has melted, stir in the sour cream, sharp cheddar, and green chiles in their juices. Allow the mixture to bubble and melt. Then stir until smooth.
- Mix in 1/3 cup of chopped green onions. Pour the hot sausage cheese dip into the bread bowl, then sprinkle the remaining green onions over the top. Serve warm or at room temperature.
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4.4/5 (8)Total Time 45 minsCategory Appetizers/SidesCalories 323 per serving
- Start by browning the Italian sausage in a pan over high heat-about 8 min (I didn't need any oil because the meat let off its own juices). Sprinkle with salt and pepper. After the meat starts to brown, add in the chopped up onion and red pepper and cook for 3-4 minutes.
- In a bowl of a stand mixer or with a hand mixer, combine the cream cheese, sour cream and mayonnaise (it helps if they're at room temperature, but a few lumps are ok). Mix until all are well combined and creamy.
- Then add the 1 cup of the Parmesan Cheese, chopped banana peppers, spinach, and sausage, peppers and onion mixture (drain any excess liquid from cooking before adding it). Mix until everything is combined.
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