Citrus Glazed Banana Squash Recipes
CITRUS GLAZED BANANA SQUASH
Steps:
- 1. Using a vegetable peeler or knife, remove outer peel from squash and cut into 1/4 inch cubes.
- 2. Melt butter over medium heat. Add squash and 2 tablespoons water. Stir, cover & cook over medium heat 4-5 minutes or until just tender and liquid is mostly absorbed. Stir several times, adding more water if necessary to keep squash from sticking to pan.
- 3. Reduce heat to low & stir in OJ, preserves, cloves, salt & pepper. Stir until squash is evenly glazed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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