Mini Meatball Sandwiches Recipes

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MINIATURE MEATBALL PANINI



Miniature Meatball Panini image

These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. To serve, thaw and reheat in the oven at 325 degrees Fahrenheit for 12 minutes.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 8 to 10 appetizer servings (56 pieces)

Number Of Ingredients 13

1 loaf thin-sliced white bread, such as Pepperidge Farm
2 teaspoons extra-virgin olive oil
1 pound ground pork, or a combination of beef and pork
1 large egg
1/4 cup freshly grated Romano cheese
1/4 cup freshly grated Parmesan cheese
1/4 cup finely chopped fresh flat-leaf parsley
1 clove garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon coarse salt
Freshly ground black pepper
8 tablespoons unsalted butter (1 stick)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a food processor or blender, process the ends of the loaf of bread to fine breadcrumbs, about 1/2 cup. Set the remaining bread aside.
  • In a large bowl, combine the olive oil, meat, egg, cheeses, parsley, garlic, oregano, thyme, salt, pepper, and breadcrumbs. Mix with your hands to combine well.
  • Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay 2 slices of bread on work surface. Butter one side of each piece. Place 4 meatballs on the buttered surface of the slice of bread. Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately for a "chef's treat." Repeat with the remaining meatballs and bread. This process can be done assembly-line style, lining up slices of buttered bread and assembling a number at a time. Prepare 2 baking sheets at a time if possible.
  • Bake for 15 to 20 minutes or until golden brown. Repeat, if necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.

MINI MEATBALL SUBS



Mini Meatball Subs image

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

Provided by Karen

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
8 dinner rolls, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  • Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  • Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutrition Facts : Calories 351 calories, Carbohydrate 32.2 g, Cholesterol 67.8 mg, Fat 16.4 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 6 g, Sodium 821.4 mg, Sugar 11 g

MEATBALL SANDWICH



Meatball Sandwich image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

MINI MEATBALL SUBS



Mini Meatball Subs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 mini subs

Number Of Ingredients 8

12 frozen dinner rolls, thawed and risen
6 slices provolone, halved
3/4 cup marinara sauce, plus more for serving
12 frozen Italian meatballs, thawed
1/2 cup sliced deli peppers
3 tablespoons olive oil
1 tablespoon grated Parmesan
Pinch of crushed red pepper flakes

Steps:

  • Preheat the oven to 375 degrees F. Line the bottom of a sheet pan with parchment paper.
  • Flatten each roll into a 6-inch round. Onto each flattened roll, add a half slice of provolone, 1 tablespoon of marinara sauce, a meatball and, finally, a slice of the deli peppers.
  • Fold opposite sides of each roll up and over the meatball, pinching them together. Continue folding and pinching the sides together until the meatball and filling are completely encased in the dough. Place seam-side down onto the prepared sheet pan.
  • Mix together the olive oil, Parmesan and red pepper flakes in a small bowl. Brush the top of each roll with the mixture. Bake until golden and crisp, 16 to 18 minutes. Serve with warm marinara on the side.

EASY MEATBALL HERO SANDWICH



Easy Meatball Hero Sandwich image

This meaty sandwich should please the very hungry at lunchtime. It's an easy meal that requires just 10 minutes of prep work. Roast onion, bell pepper, and zucchini with oil, then add the meatballs until cooked through and layer all of the ingredients in a soft hero roll.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 40m

Number Of Ingredients 9

1 onion, halved and sliced
1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
1 tablespoon olive oil
1/4 tablespoon dried oregano
2 tablespoons balsamic vinegar
Coarse salt
10 mini meatballs
2 hero rolls, split

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano. Bake 15 minutes.
  • Sprinkle vegetables with vinegar, and season with salt; toss to coat. Push vegetables to one side of pan; place meatballs on other end.
  • Bake until meatballs are cooked through and vegetables are tender, about 15 minutes. Serve in rolls.

MINI MEATBALL HERO SANDWICHES



Mini Meatball Hero Sandwiches image

You can of coarse use your favorite meatball recipe for these, but the ingredients listed here makes a great mini meatball with lot of flavor, or see my recipe #69173. Purchase the longer crusty rolls for this. You can prepare the meatballs and simmer in the sauce, then refrigerate until ready to use. Prep time does not include making the marinara sauce.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
3/4 cup grated parmesan cheese (can use less)
1/4 cup milk
2 eggs
3 -4 tablespoons fresh parsley, finely chopped (or use 2 teaspoons dried parsley)
1/2 cup crushed corn flake crumbs (more if needed)
2 tablespoons minced fresh garlic (can use more)
2 teaspoons seasoning salt
black pepper (or use cayenne pepper for heat)
4 cups favorite marinara sauce (see Kittencal's Marinara Pasta Sauce (Vegetarian))
parmesan cheese (optional) or mozzarella cheese, shredded (optional)
6 large rolls (purchase Italian or French rolls, sliced in half lengthwise)

Steps:

  • Set oven to 350°F.
  • Prepare a baking sheet.
  • In a large bowl combine the first 9 ingredients (up to the marinara sauce) mix well with clean hands to combine, if the mixture is too soft then add in a bit more cornflake crumbs.
  • Shape into 1-1/2-inch balls, then place on prepared baking sheet.
  • Bake the meatballs for about 20 minutes or until cooked and browned.
  • Bring the marinara sauce to a simmer on top of the stove.
  • Add in the cooked mini meatballs and simmer for about 20 minutes (you can refrigerate this and then use the following day, just rewarm over low heat before using).
  • With your fingers press down the bottom part of each bun to create a depression in the middle.
  • Spoon about 5-6 meatballs into the depression and then spoon the sauce over to coat.
  • Sprinkle with grated Parmesan cheese or mozzarella cheese, if desired.
  • Place the tops of buns over and enjoy!

Nutrition Facts : Calories 632.6, Fat 29.1, SaturatedFat 10.5, Cholesterol 160, Sodium 1424.5, Carbohydrate 53.1, Fiber 2.2, Sugar 16.3, Protein 37.6

MINI MEATBALL SANDWICHES



Mini Meatball Sandwiches image

Yummy mini meatball sandwiches! Great for a kids lunch or as appetizers for that next get together. From howdoesshedoit.com

Provided by cstsmiles

Categories     < 60 Mins

Time 1h

Yield 12 mini sandwiches

Number Of Ingredients 12

1 lb ground beef
1 tablespoon minced onion
1/2 cup crushed Club crackers
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon minced garlic
1 teaspoon season salt
1 teaspoon ground pepper
1 (26 ounce) jar pizza sauce
1/2 cup shredded mozzarella cheese
1/3 cup parmesan cheese
12 split dinner rolls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 12 meatballs. Place meatballs in a 9x13 inch baking dish.
  • Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan;bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off.
  • Simmer sauce until meatballs are fully cooked, about 20 minutes.
  • Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 5 minutes.

Nutrition Facts : Calories 236.1, Fat 10.8, SaturatedFat 4.2, Cholesterol 50.2, Sodium 373.6, Carbohydrate 20.2, Fiber 1.8, Sugar 2.8, Protein 13.9

SUPER EASY MINI MEATBALL SANDWICHES (CROCK POT)



Super Easy Mini Meatball Sandwiches (Crock Pot) image

These are fun for the kids and ready for you when you get home after a long day! I like to server these with baked beans and french fries or tater tots. If you don't want to use the crushed tomatoes, you can just substitute your favorite jar of spaghetti sauce without meat.

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
3 tablespoons brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
12 frozen meatballs (1/2 oz each)
12 dinner rolls (from the bakery section)
6 slices provolone cheese, Cut Into Four Wedges Each

Steps:

  • Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
  • Put meatballs in crock pot and pour sauce over them.
  • Cover crock pot and cook on low for 8 hours.
  • When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
  • Serve right away with lots of napkins!

Nutrition Facts : Calories 493.1, Fat 17.7, SaturatedFat 8.7, Cholesterol 29.8, Sodium 1235.5, Carbohydrate 66.5, Fiber 5.5, Sugar 19.9, Protein 19.5

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