Creamyitalianchicken Recipes

CREAMY ITALIAN CHICKEN

Creamy Italian Chicken image

An easy and delicious slow cooker recipe! Serve over linguine.

Provided by LaurQuist

Categories World Cuisine Recipes European Italian

Time 4h10m

Yield 4

Number Of Ingredients 6

Ingredients

3 skinless, boneless chicken breast halves, cubed
¼ cup water
1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 (4.5 ounce) can mushroom pieces and stems, drained

Steps:

Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 11.8 g, Cholesterol 107.2 mg, Fat 25.9 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 1965.2 mg, Sugar 5.4 g

CREAMY ITALIAN CHICKEN

Creamy Italian Chicken image

Make and share this Creamy Italian Chicken recipe from Food.com.

Provided by longhornmel

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts, cut into chunks
1 envelope Italian salad dressing mix
3/4 cup water
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese

Steps:

Mix water and dressing.
Pour over chicken in the bottom of a skillet.
Cover and cook chicken until done and no longer pink.
In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
Pour over chicken and heat through.
Serve over rice or pasta.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 14, Cholesterol 136.5, Sodium 709.7, Carbohydrate 6.6, Sugar 0.5, Protein 33.2

CREAMY ITALIAN CHICKEN

Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

CREAMY ITALIAN SLOW COOKER CHICKEN

Creamy Italian Slow Cooker Chicken image

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.

Provided by CHEFCATHY

Categories World Cuisine Recipes European Italian

Time 4h35m

Yield 4

Number Of Ingredients 6

Ingredients

4 (4 ounce) skinless, boneless chicken breast halves
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
½ cup dry sherry

Steps:

Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g

CREAMY ITALIAN CHICKEN CASSEROLE

Creamy Italian Chicken Casserole image

There are many Creamy Chicken Casseroles, but I do believe this one is just a tad bit different. This was adapted from a recipe received from All Recipes which was submitted by Blondeprincess. I have adapted this recipe for my family's own tastes. It is very creamy and to us, very good. We served this with salad and garlic breadsticks. This can also be served over rice if preferred.

Provided by NoCookDonna

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup half-and-half
8 boneless skinless chicken breast halves
1 (8 ounce) package Italian cheese blend, shredded
4 (4 ounce) cans mushroom pieces, drained
1 cup green onion, chopped (using some of the green)
1 (10 ounce) package rigatoni pasta

Steps:

Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray.
In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
Bake 30 minutes in the pre-heated ove, or until sauce is bubblie and chicken juices run clear.
Bring a large pot of lightly salted, oiled water to a boil. Add Pasta and cook for 8 - 10 minutes, just till al dente, drain. Serve chicken and mushroom sauce over the cooked pasta.

Nutrition Facts : Calories 369.1, Fat 9.4, SaturatedFat 3.1, Cholesterol 107, Sodium 590.7, Carbohydrate 34.1, Fiber 2.1, Sugar 2.7, Protein 36.2

CREAMY ITALIAN CHICKEN

Creamy Italian Chicken image

Alfredo sauce and Italian dressing make this easy chicken dish in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian dressing
1 cup Alfredo pasta sauce (from 15-oz jar)

Steps:

Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
In 12-inch skillet, heat vegetable oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook chicken 2 minutes on each side or until lightly browned.
In small bowl, mix dressing and Alfredo sauce until smooth.
Pour sauce over chicken in skillet. Heat to boiling; reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until chicken is no longer pink in center.

Nutrition Facts : Calories 450, Carbohydrate 5 g, Cholesterol 160 mg, Fat 5, Fiber 0 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1 g

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